Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, braised vs Veal, breast, whole, boneless, separable lean only, cooked, braised
Nutrition comparison per 100 g.
Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, braised
200 kcal
Veal, breast, whole, boneless, separable lean only, cooked, braised
218 kcal
Calories
200 kcal
218 kcal
Protein
30.2 g
30.3 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
~
Sugars
0.0 g
~
Fat
7.9 g
9.8 g
Sodium
75 mg
68 mg
Key takeaways
- Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, braised has 8% fewer calories (200 kcal vs 218 kcal).
- Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein (30.3 g vs 30.2 g).
- Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, braised has more fat (7.9 g vs 9.8 g).
- Veal, breast, whole, boneless, separable lean only, cooked, braised has more sodium (68 mg vs 75 mg).
| Macronutrients | Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, braised | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Calories | 200 kcal | 218 kcal |
| Protein | 30.2 g | 30.3 g |
| Total Fat | 7.9 g | 9.8 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Water | 61.8 g | 59.7 g |
| Carbohydrates | Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, braised | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, braised | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Total Fat | 7.9 g | 9.8 g |
| Saturated Fat | 2.7 g | 3.7 g |
| Monounsaturated Fat | 3.1 g | 4.5 g |
| Polyunsaturated Fat | 1.1 g | 0.8 g |
| Trans Fat | 0.0 g | ~ |
| Omega-3 Fatty Acids | 38.0 mg | 33.0 mg |
| Omega-6 Fatty Acids | 911.0 mg | 624.0 mg |
| Protein & Amino Acids | Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, braised | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Protein | 30.2 g | 30.3 g |
| Histidine | 1,229.0 mg | 1,101.0 mg |
| Isoleucine | 1,430.0 mg | 1,494.0 mg |
| Leucine | 2,486.0 mg | 2,411.0 mg |
| Lysine | 2,686.0 mg | 2,498.0 mg |
| Methionine | 828.0 mg | 708.0 mg |
| Phenylalanine | 1,255.0 mg | 1,222.0 mg |
| Threonine | 1,328.0 mg | 1,324.0 mg |
| Tryptophan | 359.0 mg | 306.0 mg |
| Valine | 1,528.0 mg | 1,674.0 mg |
| Alanine | 1,730.0 mg | 1,805.0 mg |
| Arginine | 1,946.0 mg | 1,785.0 mg |
| Aspartic Acid | 2,825.0 mg | 2,615.0 mg |
| Cystine | 341.0 mg | 344.0 mg |
| Glutamic Acid | 4,614.0 mg | 4,798.0 mg |
| Glycine | 1,365.0 mg | 1,557.0 mg |
| Proline | 1,221.0 mg | 1,266.0 mg |
| Serine | 1,261.0 mg | 1,135.0 mg |
| Tyrosine | 1,197.0 mg | 965.0 mg |
| Vitamins | Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, braised | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 2.0 mcg | ~ |
| Vitamin C | 0.0 mg | ~ |
| Vitamin D | 0.7 mcg | ~ |
| Vitamin E | 0.2 mg | ~ |
| Vitamin K | 0.0 mcg | ~ |
| Thiamin (B1) | 0.5 mg | 0.1 mg |
| Riboflavin (B2) | 0.4 mg | 0.3 mg |
| Niacin (B3) | 8.2 mg | 9.0 mg |
| Vitamin B6 | 0.6 mg | 0.3 mg |
| Folate (B9) | 0.0 mcg | 15.0 mcg |
| Vitamin B12 | 0.7 mcg | 1.5 mcg |
| Pantothenic Acid (B5) | 1.0 mg | 1.1 mg |
| Choline | 102.3 mg | ~ |
| Betaine | 4.0 mg | ~ |
| Minerals | Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, braised | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Calcium | 53.0 mg | 9.0 mg |
| Iron | 0.9 mg | 0.8 mg |
| Magnesium | 21.0 mg | 22.0 mg |
| Phosphorus | 239.0 mg | 208.0 mg |
| Potassium | 288.0 mg | 289.0 mg |
| Sodium | 75.0 mg | 68.0 mg |
| Zinc | 3.5 mg | 4.2 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 47.4 mcg | 12.5 mcg |
| Sterols | Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, braised | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Cholesterol | 81.0 mg | 116.0 mg |
| Other | Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, braised | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 1.3 g | 1.0 g |
Frequently asked questions
Which has fewer calories, Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, braised or Veal, breast, whole, boneless, separable lean only, cooked, braised?
Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, braised has fewer calories: 200 kcal for Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, braised vs 218 kcal for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.
Which has more protein, Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, braised or Veal, breast, whole, boneless, separable lean only, cooked, braised?
Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein: 30.2 g for Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, braised vs 30.3 g for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.
Is Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, braised or Veal, breast, whole, boneless, separable lean only, cooked, braised healthier?
Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, braised is lower in calories, and Veal, breast, whole, boneless, separable lean only, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.