Soup
Soup, vegetarian vegetable, canned, condensed
Nutrition facts per 100 g · edible portion
Dishes519 forms & preparations
Dietary labels are inferred automatically from Soup, vegetarian vegetable, canned, condensed's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Good nutrient density 24/100
How many beneficial nutrients Soup, vegetarian vegetable, canned, condensed delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Soup, vegetarian vegetable, canned, condensed come from — the split across carbs, fat & protein.
65% from carbs
-
Carbs 65%9.8 g per serving
-
Fat 24%1.6 g per serving
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Protein 11%1.7 g per serving
What Soup, vegetarian vegetable, canned, condensed is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value.
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 9.8 g | |
| Dietary Fiber | 0.5 g | |
| Total Sugars | 3.1 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 1.6 g | |
| Saturated Fat | 0.2 g | |
| Monounsaturated Fat | 0.7 g | — |
| Polyunsaturated Fat | 0.6 g | — |
| Omega-3 Fatty Acids | 40.0 mg | — |
| Omega-6 Fatty Acids | 550.0 mg | — |
| Butyric Acid | 0.0 mg | — |
| Caproic Acid | 0.0 mg | — |
| Caprylic Acid | 0.0 mg | — |
| Capric Acid | 0.0 mg | — |
| Lauric Acid | 0.0 mg | — |
| Myristic Acid | 0.0 mg | — |
| Palmitic Acid | 160.0 mg | — |
| Stearic Acid | 80.0 mg | — |
| Palmitoleic Acid | 10.0 mg | — |
| Oleic Acid | 670.0 mg | — |
| Gadoleic Acid | 0.0 mg | — |
| Erucic Acid | 0.0 mg | — |
| Linoleic Acid | 550.0 mg | — |
| Arachidonic Acid | 0.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 0.0 mg | — |
| Docosahexaenoic Acid (DHA) | 0.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 1.7 g | |
| Histidine | 40.0 mg | — |
| Isoleucine | 81.0 mg | — |
| Leucine | 121.0 mg | — |
| Lysine | 81.0 mg | — |
| Methionine | 20.0 mg | — |
| Phenylalanine | 81.0 mg | — |
| Threonine | 61.0 mg | — |
| Tryptophan | 12.0 mg | — |
| Valine | 81.0 mg | — |
| Alanine | 81.0 mg | — |
| Arginine | 81.0 mg | — |
| Aspartic Acid | 162.0 mg | — |
| Cystine | 20.0 mg | — |
| Glutamic Acid | 364.0 mg | — |
| Glycine | 61.0 mg | — |
| Proline | 121.0 mg | — |
| Serine | 61.0 mg | — |
| Tyrosine | 40.0 mg | — |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 142.0 mcg | |
| Vitamin C | 1.2 mg | |
| Vitamin D | 0.0 mcg | |
| Vitamin E | 1.2 mg | |
| Vitamin K | 4.2 mcg | |
| Thiamin (B1) | 0.0 mg | |
| Riboflavin (B2) | 0.0 mg | |
| Niacin (B3) | 0.7 mg | |
| Vitamin B6 | 0.0 mg | |
| Folate (B9) | 9.0 mcg | |
| Vitamin B12 | 0.0 mcg | |
| Pantothenic Acid (B5) | 0.3 mg | |
| Choline | 7.9 mg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 17.0 mg | |
| Iron | 0.9 mg | |
| Magnesium | 6.0 mg | |
| Phosphorus | 28.0 mg | |
| Potassium | 171.0 mg | |
| Sodium | 672.0 mg | |
| Zinc | 0.4 mg | |
| Copper | 0.1 mg | |
| Manganese | 0.4 mg | |
| Selenium | 3.5 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | 0.0 g | — |
| Caffeine | 0.0 mg | — |
| Theobromine | 0.0 mg | — |
| Ash | 2.0 g | — |
About Soup, vegetarian vegetable, canned, condensed
Soup is one of the most universal and adaptable dishes in the world, made by simmering ingredients such as vegetables, meat, poultry, seafood, beans, or grains in a flavorful liquid until everything melds. It spans clear broths and brothy noodle bowls, hearty chunky soups, silky purees, creamy bisques, and rich chowders, served hot or, like gazpacho and vichyssoise, chilled. Nutrition depends entirely on what goes in, but vegetable- and broth-based soups can be filling yet low in calories, hydrating, and packed with fiber, vitamins, and minerals.
Soup works as a light starter, a warming lunch, or a complete one-pot meal, and it is a thrifty way to stretch leftovers and use up produce, herbs, and bones. A homemade stock is the flavorful foundation of the best versions. Most soups keep several days in the refrigerator and freeze well, and many taste even better the next day once the flavors have had time to deepen.
Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Soup, vegetarian vegetable, canned, condensed?
There are 59 calories in 100 g of Soup, vegetarian vegetable, canned, condensed, or about 176 calories in 1 can (10.5 oz) (298 g).
How much protein is in Soup, vegetarian vegetable, canned, condensed?
Soup, vegetarian vegetable, canned, condensed contains 1.7 g of protein per 100 g.
How many carbs are in Soup, vegetarian vegetable, canned, condensed?
Soup, vegetarian vegetable, canned, condensed has 9.8 g of carbohydrates per 100 g.
How much fat is in Soup, vegetarian vegetable, canned, condensed?
Soup, vegetarian vegetable, canned, condensed provides 1.6 g of total fat per 100 g.
What is Soup, vegetarian vegetable, canned, condensed a good source of?
Soup, vegetarian vegetable, canned, condensed is a good source of Vitamin A (RAE), Manganese and Copper (per 100 g). Daily Values are based on a 2,000-calorie diet.
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