Soup
Soup, oyster stew, canned, prepared with equal volume milk
Nutrition facts per 100 g · edible portion
Dishes519 forms & preparations
Dietary labels are inferred automatically from Soup, oyster stew, canned, prepared with equal volume milk's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Good nutrient density 37/100
How many beneficial nutrients Soup, oyster stew, canned, prepared with equal volume milk delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Soup, oyster stew, canned, prepared with equal volume milk come from — the split across carbs, fat & protein.
29% from carbs
-
Carbs 29%4.0 g per serving
-
Fat 53%3.2 g per serving
-
Protein 18%2.5 g per serving
What Soup, oyster stew, canned, prepared with equal volume milk is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 4.0 g | |
| Dietary Fiber | 0.0 g |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 3.2 g | |
| Saturated Fat | 2.1 g | |
| Monounsaturated Fat | 0.9 g | — |
| Polyunsaturated Fat | 0.1 g | — |
| Omega-3 Fatty Acids | 30.0 mg | — |
| Omega-6 Fatty Acids | 90.0 mg | — |
| Butyric Acid | 120.0 mg | — |
| Caproic Acid | 70.0 mg | — |
| Caprylic Acid | 40.0 mg | — |
| Capric Acid | 90.0 mg | — |
| Lauric Acid | 90.0 mg | — |
| Myristic Acid | 340.0 mg | — |
| Palmitic Acid | 830.0 mg | — |
| Stearic Acid | 390.0 mg | — |
| Palmitoleic Acid | 60.0 mg | — |
| Oleic Acid | 750.0 mg | — |
| Linoleic Acid | 90.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 2.5 g |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 23.0 mcg | |
| Vitamin C | 1.8 mg | |
| Vitamin D | ~ | — |
| Vitamin E | ~ | — |
| Vitamin K | ~ | — |
| Thiamin (B1) | 0.0 mg | |
| Riboflavin (B2) | 0.1 mg | |
| Niacin (B3) | 0.1 mg | |
| Vitamin B6 | 0.0 mg | |
| Folate (B9) | 4.0 mcg | |
| Vitamin B12 | 1.1 mcg | |
| Pantothenic Acid (B5) | 0.2 mg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 68.0 mg | |
| Iron | 0.4 mg | |
| Magnesium | 8.0 mg | |
| Phosphorus | 66.0 mg | |
| Potassium | 96.0 mg | |
| Sodium | 425.0 mg | |
| Zinc | 4.2 mg | |
| Copper | 0.7 mg | |
| Manganese | 0.2 mg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 13.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | ~ | — |
| Caffeine | ~ | — |
| Theobromine | ~ | — |
| Ash | 1.3 g | — |
About Soup, oyster stew, canned, prepared with equal volume milk
Oyster stew is a gentle, creamy soup of oysters in a milk- or cream-based broth, lightly seasoned and traditionally served around the winter holidays in parts of the United States. It is delicate and mild, letting the briny flavor of the oysters come through.
Prepared with an equal volume of milk it comes to about 55 calories per 100 grams, with roughly 3 grams of fat and 2.5 grams of protein, plus calcium from the milk. The oysters add minerals — notably zinc, iron and vitamin B12 — though canned oyster stew tends to be light on actual oysters. Sodium is high at around 425 milligrams per 100 grams.
It is a comforting, old-fashioned soup, often served with oyster crackers. Made from scratch with fresh oysters and cream it is richer and more luxurious; the canned version keeps it simple and lighter.
Nutrition data from USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Soup, oyster stew, canned, prepared with equal volume milk?
There are 55 calories in 100 g of Soup, oyster stew, canned, prepared with equal volume milk, or about 327 calories in 1 can (10.5 oz), prepared (595 g).
How much protein is in Soup, oyster stew, canned, prepared with equal volume milk?
Soup, oyster stew, canned, prepared with equal volume milk contains 2.5 g of protein per 100 g.
How many carbs are in Soup, oyster stew, canned, prepared with equal volume milk?
Soup, oyster stew, canned, prepared with equal volume milk has 4.0 g of carbohydrates per 100 g.
How much fat is in Soup, oyster stew, canned, prepared with equal volume milk?
Soup, oyster stew, canned, prepared with equal volume milk provides 3.2 g of total fat per 100 g.
What is Soup, oyster stew, canned, prepared with equal volume milk a good source of?
Soup, oyster stew, canned, prepared with equal volume milk is an excellent source of Copper (73% DV), Vitamin B12 (45% DV) and Zinc (38% DV) (per 100 g). Daily Values are based on a 2,000-calorie diet.
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