Soup

Soup

Beans, black turtle soup, mature seeds, cooked, boiled, with salt

6.5%
130 kcal

Energy

0.5%
0.4 g

Fat

0.4%
0.1 g

Saturates

0.4%
0.3 g

Sugar

10%
0.6 g

Salt

carbs
73%
fat
2%
protein
25%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 130 (544 kJ)
7%
from Carbohydrate 97 (408 kJ)
from Fat 3 (13 kJ)
from Protein 33 (137 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 24.4 g
9%
Dietary Fiber 8.3 g
28%
Starch ~
Sugars 0.3 g
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 0.4 g
1%
Saturated Fat 0.1 g
0%
Butyric Acid ~
Caproic Acid ~
Caprylic Acid ~
Capric Acid ~
Lauric Acid ~
Tridecylic Acid ~
Myristic Acid 0.0 mg
Pentadecanoic Acid ~
Palmitic Acid 84.0 mg
Margaric Acid ~
Stearic Acid 5.0 mg
Arachidic Acid ~
Behenic Acid ~
Lignoceric Acid ~
Monounsaturated Fat 0.0 g
Myristoleic Acid ~
15:1 ~
Palmitoleic Acid ~
16:1 c ~
16:1 t ~
17:1 ~
Oleic Acid 30.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid ~
Erucic Acid ~
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 0.1 g
Linoleic Acid 81.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 68.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid ~
Eicosadienoic Acid ~
Eicosatrienoic Acid ~
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid ~
20:4 n-6 ~
Timnodonic Acid ~
Clupanodonic Acid ~
Docosahexaenoic Acid ~
Trans Fat 0.0 g
Omega-3 Fatty Acids 68.0 mg
Omega-6 Fatty Acids 81.0 mg
Sterols % Daily Value
Cholesterol 0.0 mg
0%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 8.2 g
16%
Essential Aminos
Histidine 228.0 mg
27%
Isoleucine 361.0 mg
32%
Leucine 653.0 mg
25%
Lysine 562.0 mg
25%
Methionine 123.0 mg
11%
Phenylalanine 442.0 mg
22%
Threonine 344.0 mg
29%
Tryptophan 97.0 mg
32%
Valine 428.0 mg
30%
Non-essential Aminos
Alanine 343.0 mg
Arginine 507.0 mg
Aspartic Acid 990.0 mg
Cystine 89.0 mg
Glutamic Acid 1,247.0 mg
Glycine 319.0 mg
Proline 347.0 mg
Serine 445.0 mg
Tyrosine 230.0 mg
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 65.7 g
Ash 1.4 g
Caffiene 0.0 mg
Theobromine 0.0 mg
Vitamins % Daily Value
Betaine ~
Choline 32.6 mg
Vitamin A 6 IU
0%
Vitamin B1 (thiamine) 0.2 mg
15%
Vitamin B2 (riboflavin) 0.1 mg
3%
Vitamin B3 (niacin) 0.5 mg
3%
Vitamin B5 (pantothenic acid) 0.3 mg
3%
Vitamin B6 (pyridoxine) 0.1 mg
4%
Vitamin B9 (folate) 86 mcg
22%
Vitamin B12 (cobalamin) 0 mcg
0%
Vitamin C 0.0 mg
0%
Vitamin D 0 IU
0%
Vitamin E 1 IU
4%
Vitamin K 3 mcg
4%
Minerals % Daily Value
Calcium 55.0 mg
6%
Copper 0.3 mg
13%
Fluoride ~
Iron 2.9 mg
16%
Magnesium 49.0 mg
12%
Manganese 0.3 mg
16%
Phosphorus 152.0 mg
15%
Potassium 433.0 mg
12%
Sodium 239.0 mg
10%
Zinc 0.8 mg
5%
Soup

About Soup

Soup is a generally warm food that is made by combining ingredients such as meat and vegetables with stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth. Soups are similar to stews, and in some cases there may not be a clear distinction between the two; however, soups generally have more liquid than stews. Here is a "list of soups":http://en.wikipedia. Read More

Soup is a generally warm food that is made by combining ingredients such as meat and vegetables with stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth. Soups are similar to stews, and in some cases there may not be a clear distinction between the two; however, soups generally have more liquid than stews. Here is a "list of soups":http://en.wikipedia.org/wiki/List_of_soups.