Soup

Soup

Soup, egg drop, Chinese restaurant

1.4%
27 kcal

Energy

0.9%
0.6 g

Fat

0.8%
0.2 g

Saturates

0.1%
0.1 g

Sugar

15.4%
0.9 g

Salt

carbs
63%
fat
19%
protein
19%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 27 (114 kJ)
1%
from Carbohydrate 17 (72 kJ)
from Fat 5 (23 kJ)
from Protein 5 (19 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 4.3 g
2%
Dietary Fiber 0.4 g
1%
Starch 2.5 g
Sugars 0.1 g
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 0.6 g
1%
Saturated Fat 0.2 g
1%
Butyric Acid 0.0 mg
Caproic Acid 0.0 mg
Caprylic Acid 0.0 mg
Capric Acid 6.0 mg
Lauric Acid 0.0 mg
Tridecylic Acid ~
Myristic Acid 2.0 mg
Pentadecanoic Acid 0.0 mg
Palmitic Acid 115.0 mg
Margaric Acid 1.0 mg
Stearic Acid 42.0 mg
Arachidic Acid 0.0 mg
Behenic Acid 0.0 mg
Lignoceric Acid 0.0 mg
Monounsaturated Fat 0.2 g
Myristoleic Acid 0.0 mg
15:1 0.0 mg
Palmitoleic Acid 11.0 mg
16:1 c 11.0 mg
16:1 t 0.0 mg
17:1 0.0 mg
Oleic Acid 179.0 mg
18:1 c 178.0 mg
18:1 t 1.0 mg
Gadoleic Acid 1.0 mg
Erucic Acid 0.0 mg
22:1 c 0.0 mg
22:1 t 0.0 mg
Nervonic Acid 0.0 mg
Polyunsaturated Fat 0.1 g
Linoleic Acid 113.0 mg
18:2 CLAs 0.0 mg
18:2 n-6 c,c 112.0 mg
18:2 t,t ~
18:2 i ~
18:2 t 0.0 mg
Linolenic Acid 8.0 mg
alpha-Linolenic Acid 7.0 mg
gamma-Linolenic acid 0.0 mg
Parinaric Acid 0.0 mg
Eicosadienoic Acid 0.0 mg
Eicosatrienoic Acid 1.0 mg
20:3 n-3 0.0 mg
Dihomo-gamma-linolenic acid 1.0 mg
Arachidonic Acid 7.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 1.0 mg
Trans Fat 0.0 g
Omega-3 Fatty Acids 8.0 mg
Omega-6 Fatty Acids 113.0 mg
Sterols % Daily Value
Cholesterol 23.0 mg
8%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 1.2 g
2%
Essential Aminos
Histidine 13.0 mg
2%
Isoleucine 28.0 mg
2%
Leucine 47.0 mg
2%
Lysine 52.0 mg
2%
Methionine 19.0 mg
2%
Phenylalanine 28.0 mg
1%
Threonine 37.0 mg
3%
Tryptophan 25.0 mg
8%
Valine 37.0 mg
3%
Non-essential Aminos
Alanine 30.0 mg
Arginine 37.0 mg
Aspartic Acid 67.0 mg
Cystine 26.0 mg
Glutamic Acid 767.0 mg
Glycine 32.0 mg
Proline 43.0 mg
Serine 33.0 mg
Tyrosine 19.0 mg
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 92.9 g
Ash 1.1 g
Caffiene 0.0 mg
Theobromine 0.0 mg
Vitamins % Daily Value
Betaine ~
Choline 33.0 mg
Vitamin A 89 IU
2%
Vitamin B1 (thiamine) 0.0 mg
1%
Vitamin B2 (riboflavin) 0.0 mg
1%
Vitamin B3 (niacin) 0.2 mg
1%
Vitamin B5 (pantothenic acid) 0.1 mg
1%
Vitamin B6 (pyridoxine) 0.0 mg
1%
Vitamin B9 (folate) 7 mcg
2%
Vitamin B12 (cobalamin) 0 mcg
1%
Vitamin C 6.5 mg
11%
Vitamin D 6 IU
2%
Vitamin E 0 IU
1%
Vitamin K 1 mcg
2%
Minerals % Daily Value
Calcium 7.0 mg
1%
Copper 0.0 mg
1%
Fluoride ~
Iron 0.3 mg
1%
Magnesium 2.0 mg
1%
Manganese 0.0 mg
1%
Phosphorus 15.0 mg
2%
Potassium 22.0 mg
1%
Sodium 370.0 mg
15%
Zinc 0.1 mg
1%
Soup

About Soup

Soup is a generally warm food that is made by combining ingredients such as meat and vegetables with stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth. Soups are similar to stews, and in some cases there may not be a clear distinction between the two; however, soups generally have more liquid than stews. Here is a "list of soups":http://en.wikipedia. Read More

Soup is a generally warm food that is made by combining ingredients such as meat and vegetables with stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth. Soups are similar to stews, and in some cases there may not be a clear distinction between the two; however, soups generally have more liquid than stews. Here is a "list of soups":http://en.wikipedia.org/wiki/List_of_soups.