Soup
Soup, chunky chicken noodle, canned, ready-to-serve
Nutrition facts per 100 g · edible portion
Dishes519 forms & preparations
Dietary labels are inferred automatically from Soup, chunky chicken noodle, canned, ready-to-serve's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Good nutrient density 25/100
How many beneficial nutrients Soup, chunky chicken noodle, canned, ready-to-serve delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Soup, chunky chicken noodle, canned, ready-to-serve come from — the split across carbs, fat & protein.
41% from carbs
-
Carbs 41%4.0 g per serving
-
Fat 27%1.2 g per serving
-
Protein 32%3.1 g per serving
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 4.0 g | |
| Dietary Fiber | 0.8 g | |
| Starch | 3.5 g | — |
| Total Sugars | 0.4 g | — |
| Sucrose | 0.4 g | — |
| Glucose | 0.0 g | — |
| Fructose | 0.0 g | — |
| Lactose | 0.0 g | — |
| Maltose | 0.0 g | — |
| Galactose | 0.0 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 1.2 g | |
| Saturated Fat | 0.4 g | |
| Monounsaturated Fat | 0.2 g | — |
| Polyunsaturated Fat | 0.1 g | — |
| Trans Fat | 0.0 g | — |
| Omega-3 Fatty Acids | 7.0 mg | — |
| Omega-6 Fatty Acids | 100.0 mg | — |
| Butyric Acid | 0.0 mg | — |
| Caproic Acid | 0.0 mg | — |
| Caprylic Acid | 0.0 mg | — |
| Capric Acid | 0.0 mg | — |
| Lauric Acid | 1.0 mg | — |
| Myristic Acid | 17.0 mg | — |
| Palmitic Acid | 302.0 mg | — |
| Stearic Acid | 82.0 mg | — |
| Arachidic Acid | 0.0 mg | — |
| Behenic Acid | 0.0 mg | — |
| Palmitoleic Acid | 23.0 mg | — |
| Oleic Acid | 164.0 mg | — |
| Gadoleic Acid | 6.0 mg | — |
| Erucic Acid | 0.0 mg | — |
| Linoleic Acid | 100.0 mg | — |
| Arachidonic Acid | 2.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 0.0 mg | — |
| Docosahexaenoic Acid (DHA) | 1.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 3.1 g |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 62.0 mcg | |
| Vitamin C | 0.4 mg | |
| Vitamin D | 0.0 mcg | |
| Vitamin E | 0.1 mg | |
| Vitamin K | 1.7 mcg | |
| Thiamin (B1) | 0.0 mg | |
| Riboflavin (B2) | 0.0 mg | |
| Niacin (B3) | 1.2 mg | |
| Vitamin B6 | 0.1 mg | |
| Folate (B9) | 9.0 mcg | |
| Vitamin B12 | 0.1 mcg | |
| Pantothenic Acid (B5) | 0.1 mg | |
| Choline | 6.2 mg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 11.0 mg | |
| Iron | 0.4 mg | |
| Magnesium | 7.0 mg | |
| Phosphorus | 36.0 mg | |
| Potassium | 117.0 mg | |
| Sodium | 306.0 mg | |
| Zinc | 0.2 mg | |
| Copper | 0.0 mg | |
| Manganese | 0.1 mg | |
| Selenium | 4.9 mcg | |
| Fluoride | 54.5 mcg | — |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 5.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | 0.0 g | — |
| Caffeine | 0.0 mg | — |
| Theobromine | 0.0 mg | — |
| Ash | 1.0 g | — |
About Soup, chunky chicken noodle, canned, ready-to-serve
Soup is one of the most universal and adaptable dishes in the world, made by simmering ingredients such as vegetables, meat, poultry, seafood, beans, or grains in a flavorful liquid until everything melds. It spans clear broths and brothy noodle bowls, hearty chunky soups, silky purees, creamy bisques, and rich chowders, served hot or, like gazpacho and vichyssoise, chilled. Nutrition depends entirely on what goes in, but vegetable- and broth-based soups can be filling yet low in calories, hydrating, and packed with fiber, vitamins, and minerals.
Soup works as a light starter, a warming lunch, or a complete one-pot meal, and it is a thrifty way to stretch leftovers and use up produce, herbs, and bones. A homemade stock is the flavorful foundation of the best versions. Most soups keep several days in the refrigerator and freeze well, and many taste even better the next day once the flavors have had time to deepen.
Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Soup, chunky chicken noodle, canned, ready-to-serve?
There are 39 calories in 100 g of Soup, chunky chicken noodle, canned, ready-to-serve, or about 207 calories in 1 can (530 g).
How much protein is in Soup, chunky chicken noodle, canned, ready-to-serve?
Soup, chunky chicken noodle, canned, ready-to-serve contains 3.1 g of protein per 100 g.
How many carbs are in Soup, chunky chicken noodle, canned, ready-to-serve?
Soup, chunky chicken noodle, canned, ready-to-serve has 4.0 g of carbohydrates per 100 g.
How much fat is in Soup, chunky chicken noodle, canned, ready-to-serve?
Soup, chunky chicken noodle, canned, ready-to-serve provides 1.2 g of total fat per 100 g.
Related dishes
Compare Soup, chunky chicken noodle, canned, ready-to-serve with…
- Soup, chunky chicken noodle, canned, ready-to-serve vs Braunschweiger (a liver sausage), pork
- Soup, chunky chicken noodle, canned, ready-to-serve vs OSCAR MAYER, Braunschweiger Liver Sausage (saren tube)
- Soup, chunky chicken noodle, canned, ready-to-serve vs McDONALD'S, Sausage Biscuit
- Soup, chunky chicken noodle, canned, ready-to-serve vs McDONALD'S, Fruit & Walnut Salad
- Soup, chunky chicken noodle, canned, ready-to-serve vs Succotash, (corn and limas), canned, with whole kernel corn, solids and liquids
- Soup, chunky chicken noodle, canned, ready-to-serve vs PIZZA HUT 12" Pepperoni Pizza, Pan Crust