Soup

Soup

Soup, chicken noodle, dry, mix

18.8%
376 kcal

Energy

9.3%
6.5 g

Fat

9.7%
1.9 g

Saturates

2.1%
1.9 g

Sugar

151.8%
9.1 g

Salt

carbs
67%
fat
16%
protein
17%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 376 (1576 kJ)
19%
from Carbohydrate 249 (1044 kJ)
from Fat 59 (245 kJ)
from Protein 62 (258 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 62.3 g
22%
Dietary Fiber 3.2 g
11%
Starch 50.8 g
Sugars 1.9 g
Sucrose 1,110.0 mg
Glucose 0.0 mg
Fructose 0.0 mg
Lactose 0.0 mg
Maltose 780.0 mg
Galactose 0.0 mg
Fats & Fatty Acids % Daily Value
Total Fat 6.5 g
9%
Saturated Fat 1.9 g
10%
Butyric Acid 0.0 mg
Caproic Acid 0.0 mg
Caprylic Acid 0.0 mg
Capric Acid 20.0 mg
Lauric Acid 25.0 mg
Tridecylic Acid 4.0 mg
Myristic Acid 110.0 mg
Pentadecanoic Acid 20.0 mg
Palmitic Acid 1,350.0 mg
Margaric Acid 20.0 mg
Stearic Acid 400.0 mg
Arachidic Acid 0.0 mg
Behenic Acid 10.0 mg
Lignoceric Acid 10.0 mg
Monounsaturated Fat 2.3 g
Myristoleic Acid 20.0 mg
15:1 10.0 mg
Palmitoleic Acid 235.0 mg
16:1 c ~
16:1 t ~
17:1 35.0 mg
Oleic Acid 1,928.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 30.0 mg
Erucic Acid 10.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 1.4 g
Linoleic Acid 1,295.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 50.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid 0.0 mg
Eicosadienoic Acid 10.0 mg
Eicosatrienoic Acid ~
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 35.0 mg
20:4 n-6 ~
Timnodonic Acid 1.0 mg
Clupanodonic Acid 2.0 mg
Docosahexaenoic Acid 4.0 mg
Trans Fat ~
Omega-3 Fatty Acids 50.0 mg
Omega-6 Fatty Acids 1,295.0 mg
Sterols % Daily Value
Cholesterol 74.0 mg
25%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 15.4 g
31%
Essential Aminos
Histidine 400.0 mg
48%
Isoleucine 687.0 mg
60%
Leucine 1,157.0 mg
45%
Lysine 805.0 mg
35%
Methionine 264.0 mg
23%
Phenylalanine 726.0 mg
37%
Threonine 610.0 mg
51%
Tryptophan 146.0 mg
49%
Valine 764.0 mg
53%
Non-essential Aminos
Alanine 750.0 mg
Arginine 880.0 mg
Aspartic Acid 1,112.0 mg
Cystine 165.0 mg
Glutamic Acid 3,884.0 mg
Glycine 666.0 mg
Proline 1,312.0 mg
Serine 740.0 mg
Tyrosine 473.0 mg
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 4.9 g
Ash 10.8 g
Caffiene 0.0 mg
Theobromine 0.0 mg
Vitamins % Daily Value
Betaine ~
Choline 61.7 mg
Vitamin A 44 IU
1%
Vitamin B1 (thiamine) 0.6 mg
38%
Vitamin B2 (riboflavin) 0.4 mg
22%
Vitamin B3 (niacin) 4.9 mg
24%
Vitamin B5 (pantothenic acid) 0.9 mg
9%
Vitamin B6 (pyridoxine) 0.2 mg
12%
Vitamin B9 (folate) 71 mcg
18%
Vitamin B12 (cobalamin) 1 mcg
13%
Vitamin C 0.0 mg
0%
Vitamin D 0 IU
0%
Vitamin E 0 IU
2%
Vitamin K 0 mcg
0%
Minerals % Daily Value
Calcium 55.0 mg
6%
Copper 0.3 mg
14%
Fluoride ~
Iron 2.4 mg
14%
Magnesium 38.0 mg
10%
Manganese 0.5 mg
23%
Phosphorus 195.0 mg
20%
Potassium 306.0 mg
9%
Sodium 3,643.0 mg
152%
Zinc 1.7 mg
11%
Soup

About Soup

Soup is a generally warm food that is made by combining ingredients such as meat and vegetables with stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth. Soups are similar to stews, and in some cases there may not be a clear distinction between the two; however, soups generally have more liquid than stews. Here is a "list of soups":http://en.wikipedia. Read More

Soup is a generally warm food that is made by combining ingredients such as meat and vegetables with stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth. Soups are similar to stews, and in some cases there may not be a clear distinction between the two; however, soups generally have more liquid than stews. Here is a "list of soups":http://en.wikipedia.org/wiki/List_of_soups.