Soup

Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk

Nutrition facts per 100 g · edible portion

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Keto-friendly Gluten-free Contains Milk Shellfish

Dietary labels are inferred automatically from Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.

61 kcal Calories

2.8 g Protein

5.6 g Carbs

3.2 g Fat

Good nutrient density 24/100

How many beneficial nutrients Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.

Caloric ratio

Where the calories in Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk come from — the split across carbs, fat & protein.

61 kcal / serving

36% from carbs

Carbs 36%

5.6 g per serving
Fat 46%

3.2 g per serving
Protein 18%

2.8 g per serving

What Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk is a good source of

Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).

Vitamin B1221%

Full nutrition breakdown

Beneficial
Moderate
Limit
Neutral

Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.

Carbohydrates	Amount	% DV
Total Carbohydrate	5.6 g	2%
Dietary Fiber	0.1 g	0%
Total Sugars	2.6 g	—

Fats & Fatty Acids	Amount	% DV
Total Fat	3.2 g	4%
Saturated Fat	1.9 g	10%
Monounsaturated Fat	1.1 g	—
Polyunsaturated Fat	0.2 g	—
Trans Fat	0.0 g	—
Omega-3 Fatty Acids	36.0 mg	—
Omega-6 Fatty Acids	85.0 mg	—
Butyric Acid	104.0 mg	—
Caproic Acid	60.0 mg	—
Caprylic Acid	35.0 mg	—
Capric Acid	75.0 mg	—
Lauric Acid	88.0 mg	—
Myristic Acid	299.0 mg	—
Palmitic Acid	829.0 mg	—
Stearic Acid	374.0 mg	—
Palmitoleic Acid	62.0 mg	—
Oleic Acid	760.0 mg	—
Gadoleic Acid	1.0 mg	—
Erucic Acid	0.0 mg	—
Linoleic Acid	85.0 mg	—
Arachidonic Acid	0.0 mg	—
Eicosapentaenoic Acid (EPA)	0.0 mg	—
Docosahexaenoic Acid (DHA)	0.0 mg	—

Protein & Amino Acids	Amount	% DV
Protein	2.8 g	6%

Vitamins	Amount	% DV
Vitamin A (RAE)	43.0 mcg	5%
Vitamin C	0.1 mg	0%
Vitamin D	0.6 mcg	3%
Vitamin E	0.0 mg	0%
Vitamin K	0.1 mcg	0%
Thiamin (B1)	0.0 mg	2%
Riboflavin (B2)	0.1 mg	8%
Niacin (B3)	0.2 mg	1%
Vitamin B6	0.0 mg	2%
Folate (B9)	4.0 mcg	1%
Vitamin B12	0.5 mcg	21%
Pantothenic Acid (B5)	0.2 mg	5%
Choline	11.8 mg	2%

Minerals	Amount	% DV
Calcium	69.0 mg	5%
Iron	0.2 mg	1%
Magnesium	9.0 mg	2%
Phosphorus	60.0 mg	5%
Potassium	95.0 mg	2%
Sodium	354.0 mg	15%
Zinc	0.5 mg	5%
Copper	0.1 mg	6%
Manganese	0.2 mg	7%
Selenium	3.5 mcg	6%

Sterols	Amount	% DV
Cholesterol	10.0 mg	3%
Phytosterols	~	—

Other	Amount	% DV
Alcohol	0.0 g	—
Caffeine	0.0 mg	—
Theobromine	0.0 mg	—
Ash	1.5 g	—

About Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk

Soup is one of the most universal and adaptable dishes in the world, made by simmering ingredients such as vegetables, meat, poultry, seafood, beans, or grains in a flavorful liquid until everything melds. It spans clear broths and brothy noodle bowls, hearty chunky soups, silky purees, creamy bisques, and rich chowders, served hot or, like gazpacho and vichyssoise, chilled. Nutrition depends entirely on what goes in, but vegetable- and broth-based soups can be filling yet low in calories, hydrating, and packed with fiber, vitamins, and minerals.

Soup works as a light starter, a warming lunch, or a complete one-pot meal, and it is a thrifty way to stretch leftovers and use up produce, herbs, and bones. A homemade stock is the flavorful foundation of the best versions. Most soups keep several days in the refrigerator and freeze well, and many taste even better the next day once the flavors have had time to deepen.

Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.

Frequently asked questions

How many calories are in Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk?

There are 61 calories in 100 g of Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk, or about 19 calories in 1 fl oz (32 g).

How much protein is in Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk?

Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk contains 2.8 g of protein per 100 g.

How many carbs are in Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk?

Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk has 5.6 g of carbohydrates per 100 g.

How much fat is in Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk?

Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk provides 3.2 g of total fat per 100 g.

What is Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk a good source of?

Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk is an excellent source of Vitamin B12 (21% DV) (per 100 g). Daily Values are based on a 2,000-calorie diet.