519 forms & preparations
Dietary labels are inferred automatically from Soup, cream of vegetable, dry, powder's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Good nutrient density 24/100
How many beneficial nutrients Soup, cream of vegetable, dry, powder delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Soup, cream of vegetable, dry, powder come from — the split across carbs, fat & protein.
46% from carbs
-
Carbs 46%52.1 g per serving
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Fat 47%24.1 g per serving
-
Protein 7%8.0 g per serving
What Soup, cream of vegetable, dry, powder is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 52.1 g | |
| Dietary Fiber | 3.0 g | |
| Total Sugars | 17.5 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 24.1 g | |
| Saturated Fat | 6.0 g | |
| Monounsaturated Fat | 10.7 g | — |
| Polyunsaturated Fat | 6.3 g | — |
| Omega-3 Fatty Acids | 390.0 mg | — |
| Omega-6 Fatty Acids | 5,910.0 mg | — |
| Butyric Acid | 0.0 mg | — |
| Caproic Acid | 0.0 mg | — |
| Caprylic Acid | 0.0 mg | — |
| Capric Acid | 0.0 mg | — |
| Lauric Acid | 0.0 mg | — |
| Myristic Acid | 100.0 mg | — |
| Palmitic Acid | 3,400.0 mg | — |
| Stearic Acid | 2,560.0 mg | — |
| Palmitoleic Acid | 0.0 mg | — |
| Oleic Acid | 10,730.0 mg | — |
| Gadoleic Acid | 0.0 mg | — |
| Erucic Acid | 0.0 mg | — |
| Linoleic Acid | 5,910.0 mg | — |
| Arachidonic Acid | 0.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 0.0 mg | — |
| Docosahexaenoic Acid (DHA) | 0.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 8.0 g |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 600.0 mcg | |
| Vitamin C | 16.6 mg | |
| Vitamin D | 0.0 mcg | |
| Vitamin E | 2.4 mg | |
| Vitamin K | 32.9 mcg | |
| Thiamin (B1) | 5.2 mg | |
| Riboflavin (B2) | 0.5 mg | |
| Niacin (B3) | 2.2 mg | |
| Vitamin B6 | 0.1 mg | |
| Folate (B9) | 30.0 mcg | |
| Vitamin B12 | 0.5 mcg | |
| Pantothenic Acid (B5) | 0.7 mg | |
| Choline | 58.0 mg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 134.0 mg | |
| Iron | 2.6 mg | |
| Magnesium | 48.0 mg | |
| Phosphorus | 228.0 mg | |
| Potassium | 408.0 mg | |
| Sodium | 4,957.0 mg | |
| Zinc | 1.6 mg | |
| Copper | 0.4 mg | |
| Manganese | 0.8 mg | |
| Selenium | 20.7 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 2.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | 0.0 g | — |
| Caffeine | 0.0 mg | — |
| Theobromine | 0.0 mg | — |
| Ash | 12.9 g | — |
About Soup, cream of vegetable, dry, powder
Soup is one of the most universal and adaptable dishes in the world, made by simmering ingredients such as vegetables, meat, poultry, seafood, beans, or grains in a flavorful liquid until everything melds. It spans clear broths and brothy noodle bowls, hearty chunky soups, silky purees, creamy bisques, and rich chowders, served hot or, like gazpacho and vichyssoise, chilled. Nutrition depends entirely on what goes in, but vegetable- and broth-based soups can be filling yet low in calories, hydrating, and packed with fiber, vitamins, and minerals.
Soup works as a light starter, a warming lunch, or a complete one-pot meal, and it is a thrifty way to stretch leftovers and use up produce, herbs, and bones. A homemade stock is the flavorful foundation of the best versions. Most soups keep several days in the refrigerator and freeze well, and many taste even better the next day once the flavors have had time to deepen.
Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Soup, cream of vegetable, dry, powder?
There are 446 calories in 100 g of Soup, cream of vegetable, dry, powder, or about 107 calories in 1 portion, amount of dry mix to make 8 fl oz prepared (24 g).
How much protein is in Soup, cream of vegetable, dry, powder?
Soup, cream of vegetable, dry, powder contains 8.0 g of protein per 100 g.
How many carbs are in Soup, cream of vegetable, dry, powder?
Soup, cream of vegetable, dry, powder has 52.1 g of carbohydrates per 100 g.
How much fat is in Soup, cream of vegetable, dry, powder?
Soup, cream of vegetable, dry, powder provides 24.1 g of total fat per 100 g.
What is Soup, cream of vegetable, dry, powder a good source of?
Soup, cream of vegetable, dry, powder is an excellent source of Thiamin (B1) (432% DV), Vitamin A (RAE) (67% DV), Copper (44% DV), Selenium (38% DV), Riboflavin (B2) (35% DV) and Manganese (35% DV) and a good source of Vitamin C, Phosphorus, Protein, Vitamin E, Zinc and Niacin (B3) (per 100 g). Daily Values are based on a 2,000-calorie diet.
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