Sheep (Mutton, Lamb) · Ovis aries
Lamb, domestic, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
Nutrition facts per 100 g · edible portion
Animal Foods199 forms & preparations
Dietary labels are inferred automatically from Lamb, domestic, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Very good nutrient density 39/100
How many beneficial nutrients Lamb, domestic, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Lamb, domestic, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted come from — the split across carbs, fat & protein.
35% from fat
-
Carbs 0%0.0 g per serving
-
Fat 35%6.7 g per serving
-
Protein 65%28.2 g per serving
What Lamb, domestic, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 0.0 g | |
| Dietary Fiber | 0.0 g |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 6.7 g | |
| Saturated Fat | 2.4 g | |
| Monounsaturated Fat | 2.9 g | — |
| Polyunsaturated Fat | 0.4 g | — |
| Omega-3 Fatty Acids | 40.0 mg | — |
| Omega-6 Fatty Acids | 360.0 mg | — |
| Capric Acid | 10.0 mg | — |
| Lauric Acid | 20.0 mg | — |
| Myristic Acid | 210.0 mg | — |
| Palmitic Acid | 1,280.0 mg | — |
| Stearic Acid | 820.0 mg | — |
| Palmitoleic Acid | 200.0 mg | — |
| Oleic Acid | 2,710.0 mg | — |
| Linoleic Acid | 360.0 mg | — |
| Arachidonic Acid | 40.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 28.2 g | |
| Histidine | 892.0 mg | — |
| Isoleucine | 1,359.0 mg | — |
| Leucine | 2,191.0 mg | — |
| Lysine | 2,488.0 mg | — |
| Methionine | 723.0 mg | — |
| Phenylalanine | 1,147.0 mg | — |
| Threonine | 1,206.0 mg | — |
| Tryptophan | 329.0 mg | — |
| Valine | 1,520.0 mg | — |
| Alanine | 1,694.0 mg | — |
| Arginine | 1,674.0 mg | — |
| Aspartic Acid | 2,479.0 mg | — |
| Cystine | 336.0 mg | — |
| Glutamic Acid | 4,088.0 mg | — |
| Glycine | 1,376.0 mg | — |
| Proline | 1,182.0 mg | — |
| Serine | 1,047.0 mg | — |
| Tyrosine | 947.0 mg | — |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | |
| Vitamin C | 0.0 mg | |
| Vitamin D | ~ | — |
| Vitamin E | 0.2 mg | |
| Vitamin K | ~ | — |
| Thiamin (B1) | 0.1 mg | |
| Riboflavin (B2) | 0.3 mg | |
| Niacin (B3) | 6.4 mg | |
| Vitamin B6 | 0.2 mg | |
| Folate (B9) | 24.0 mcg | |
| Vitamin B12 | 2.7 mcg | |
| Pantothenic Acid (B5) | 0.7 mg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 8.0 mg | |
| Iron | 2.1 mg | |
| Magnesium | 26.0 mg | |
| Phosphorus | 208.0 mg | |
| Potassium | 342.0 mg | |
| Sodium | 66.0 mg | |
| Zinc | 5.0 mg | |
| Copper | 0.1 mg | |
| Manganese | 0.0 mg | |
| Selenium | 31.7 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 87.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | ~ | — |
| Caffeine | ~ | — |
| Theobromine | ~ | — |
| Ash | 1.1 g | — |
About Lamb, domestic, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
Lamb and mutton are the meat of domestic sheep (Ovis aries), with lamb coming from animals under a year old and mutton from older sheep; lamb is tender and mild while mutton is firmer with a deeper, gamier flavor. A staple across the Middle East, the Mediterranean, India, and the British Isles, this red meat has a distinctive rich, savory taste and is prized for cuts from the leg, shoulder, loin chops, rack, and shank.
Lamb is an excellent source of high-quality protein, vitamin B12, zinc, iron, niacin, and selenium, though it is higher in saturated fat than poultry, so leaner cuts and moderate portions are wise. Tender cuts are roasted, grilled, or pan-seared to a rosy medium, while tougher shoulder and shank are braised or stewed low and slow until meltingly soft, and ground lamb stars in burgers, kebabs, koftas, and curries.
Choose firm, pink-red meat with white fat, and store lamb chilled, using fresh cuts within a few days or freezing them.
Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Lamb, domestic, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted?
There are 180 calories in 100 g of Lamb, domestic, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted, or about 428 calories in 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (238 g).
How much protein is in Lamb, domestic, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted?
Lamb, domestic, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted contains 28.2 g of protein per 100 g.
How many carbs are in Lamb, domestic, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted?
Lamb, domestic, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted has 0.0 g of carbohydrates per 100 g.
How much fat is in Lamb, domestic, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted?
Lamb, domestic, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted provides 6.7 g of total fat per 100 g.
What is Lamb, domestic, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted a good source of?
Lamb, domestic, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted is an excellent source of Vitamin B12 (113% DV), Selenium (58% DV), Protein (56% DV), Zinc (46% DV), Niacin (B3) (40% DV) and Riboflavin (B2) (22% DV) and a good source of Phosphorus, Pantothenic Acid (B5), Copper, Iron and Vitamin B6 (per 100 g). Daily Values are based on a 2,000-calorie diet.
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