Sheep (Mutton, Lamb)

Sheep (Mutton, Lamb)

Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, cooked

29.3%
586 kcal

Energy

86.3%
60.4 g

Fat

157.6%
31.5 g

Saturates

1.5%
0.1 g

Salt

carbs
0%
fat
93%
protein
7%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 586 (2452 kJ)
29%
from Carbohydrate 0 (0 kJ)
from Fat 544 (2276 kJ)
from Protein 39 (163 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 0.0 g
0%
Dietary Fiber 0.0 g
0%
Starch ~
Sugars ~
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 60.4 g
86%
Saturated Fat 31.5 g
158%
Butyric Acid ~
Caproic Acid ~
Caprylic Acid ~
Capric Acid 190.0 mg
Lauric Acid 260.0 mg
Tridecylic Acid ~
Myristic Acid 2,750.0 mg
Pentadecanoic Acid ~
Palmitic Acid 13,480.0 mg
Margaric Acid ~
Stearic Acid 12,440.0 mg
Arachidic Acid ~
Behenic Acid ~
Lignoceric Acid ~
Monounsaturated Fat 23.2 g
Myristoleic Acid ~
15:1 ~
Palmitoleic Acid 1,030.0 mg
16:1 c ~
16:1 t ~
17:1 ~
Oleic Acid 21,600.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 110.0 mg
Erucic Acid ~
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 2.5 g
Linoleic Acid 1,390.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 1,130.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid ~
Eicosadienoic Acid ~
Eicosatrienoic Acid ~
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid ~
20:4 n-6 ~
Timnodonic Acid ~
Clupanodonic Acid ~
Docosahexaenoic Acid ~
Trans Fat ~
Omega-3 Fatty Acids 1,130.0 mg
Omega-6 Fatty Acids 1,390.0 mg
Sterols % Daily Value
Cholesterol 109.0 mg
36%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 9.7 g
19%
Essential Aminos
Histidine 307.0 mg
37%
Isoleucine 468.0 mg
41%
Leucine 755.0 mg
29%
Lysine 857.0 mg
38%
Methionine 249.0 mg
22%
Phenylalanine 395.0 mg
20%
Threonine 415.0 mg
35%
Tryptophan 113.0 mg
38%
Valine 524.0 mg
36%
Non-essential Aminos
Alanine 584.0 mg
Arginine 577.0 mg
Aspartic Acid 854.0 mg
Cystine 116.0 mg
Glutamic Acid 1,408.0 mg
Glycine 474.0 mg
Proline 407.0 mg
Serine 361.0 mg
Tyrosine 326.0 mg
Other Nutrients % Daily Value
Alcohol ~
Water 26.1 g
Ash 0.7 g
Caffiene ~
Theobromine ~
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A 0 IU
0%
Vitamin B1 (thiamine) 0.1 mg
5%
Vitamin B2 (riboflavin) 0.2 mg
11%
Vitamin B3 (niacin) 8.0 mg
40%
Vitamin B5 (pantothenic acid) 0.6 mg
6%
Vitamin B6 (pyridoxine) 0.0 mg
2%
Vitamin B9 (folate) 3 mcg
1%
Vitamin B12 (cobalamin) 2 mcg
40%
Vitamin C 0.0 mg
0%
Vitamin D ~
Vitamin E 0 IU
0%
Vitamin K ~
Minerals % Daily Value
Calcium 27.0 mg
3%
Copper 0.1 mg
3%
Fluoride ~
Iron 1.4 mg
8%
Magnesium 11.0 mg
3%
Manganese 0.0 mg
0%
Phosphorus 135.0 mg
14%
Potassium 87.0 mg
2%
Sodium 35.0 mg
1%
Zinc 1.2 mg
8%

About Sheep (Mutton, Lamb)

Sheep (Ovis aries) are quadrupedal, ruminant mammals typically kept as livestock. Like all ruminants, sheep are members of the order Artiodactyla, the even-toed ungulates. Although the name "sheep" applies to many species in the genus Ovis, in everyday usage it almost always refers to Ovis aries. Numbering a little over one billion, domestic sheep are also the most numerous species of sheep. An adult female sheep is referred to as a ewe (/ju? Read More

Sheep (Ovis aries) are quadrupedal, ruminant mammals typically kept as livestock. Like all ruminants, sheep are members of the order Artiodactyla, the even-toed ungulates. Although the name "sheep" applies to many species in the genus Ovis, in everyday usage it almost always refers to Ovis aries. Numbering a little over one billion, domestic sheep are also the most numerous species of sheep. An adult female sheep is referred to as a ewe (/ju?/), an intact male as a ram or occasionally a tup, a castrated male as a wether, and a younger sheep as a lamb. Domestic sheep are relatively small ruminants, usually with a crimped hair called wool and often with horns forming a lateral spiral. Domestic sheep differ from their wild relatives and ancestors in several respects, having become uniquely neotenic as a result of selective breeding by humans. A few primitive breeds of sheep retain some of the characteristics of their wild cousins, such as short tails. Depending on breed, domestic sheep may have no horns at all (i.e. polled), or horns in both sexes, or in males only. Most horned breeds have a single pair, but a few breeds may have several.