Sheep (Mutton, Lamb) · Ovis aries
Lamb, ground, raw
Nutrition facts per 100 g · edible portion
Animal Foods199 forms & preparations
Dietary labels are inferred automatically from Lamb, ground, raw's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Good nutrient density 27/100
How many beneficial nutrients Lamb, ground, raw delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Lamb, ground, raw come from — the split across carbs, fat & protein.
71% from fat
-
Carbs 0%-0.3 g per serving
-
Fat 71%18.6 g per serving
-
Protein 30%17.5 g per serving
What Lamb, ground, raw is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | -0.3 g | |
| Dietary Fiber | 0.0 g | |
| Total Sugars | 0.0 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 18.6 g | |
| Saturated Fat | 10.2 g | |
| Monounsaturated Fat | 9.6 g | — |
| Polyunsaturated Fat | 1.9 g | — |
| Omega-3 Fatty Acids | 420.0 mg | — |
| Omega-6 Fatty Acids | 1,360.0 mg | — |
| Butyric Acid | 0.0 mg | — |
| Caproic Acid | 0.0 mg | — |
| Caprylic Acid | 0.0 mg | — |
| Capric Acid | 60.0 mg | — |
| Lauric Acid | 100.0 mg | — |
| Myristic Acid | 930.0 mg | — |
| Palmitic Acid | 5,130.0 mg | — |
| Stearic Acid | 3,220.0 mg | — |
| Palmitoleic Acid | 680.0 mg | — |
| Oleic Acid | 8,620.0 mg | — |
| Gadoleic Acid | 0.0 mg | — |
| Erucic Acid | 0.0 mg | — |
| Linoleic Acid | 1,360.0 mg | — |
| Arachidonic Acid | 80.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 0.0 mg | — |
| Docosahexaenoic Acid (DHA) | 0.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 17.5 g | |
| Histidine | 524.0 mg | — |
| Isoleucine | 799.0 mg | — |
| Leucine | 1,288.0 mg | — |
| Lysine | 1,462.0 mg | — |
| Methionine | 425.0 mg | — |
| Phenylalanine | 674.0 mg | — |
| Threonine | 709.0 mg | — |
| Tryptophan | 193.0 mg | — |
| Valine | 893.0 mg | — |
| Alanine | 996.0 mg | — |
| Arginine | 984.0 mg | — |
| Aspartic Acid | 1,457.0 mg | — |
| Cystine | 198.0 mg | — |
| Glutamic Acid | 2,402.0 mg | — |
| Glycine | 809.0 mg | — |
| Proline | 694.0 mg | — |
| Serine | 615.0 mg | — |
| Tyrosine | 556.0 mg | — |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | |
| Vitamin C | 0.0 mg | |
| Vitamin D | 0.1 mcg | |
| Vitamin E | 0.2 mg | |
| Vitamin K | 3.6 mcg | |
| Thiamin (B1) | 0.1 mg | |
| Riboflavin (B2) | 0.2 mg | |
| Niacin (B3) | 6.0 mg | |
| Vitamin B6 | 0.1 mg | |
| Folate (B9) | 18.0 mcg | |
| Vitamin B12 | 2.3 mcg | |
| Pantothenic Acid (B5) | 0.7 mg | |
| Choline | 69.3 mg | |
| Betaine | 10.2 mg | — |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 16.0 mg | |
| Iron | 1.6 mg | |
| Magnesium | 21.0 mg | |
| Phosphorus | 157.0 mg | |
| Potassium | 272.1 mg | |
| Sodium | 59.0 mg | |
| Zinc | 3.4 mg | |
| Copper | 0.1 mg | |
| Manganese | 0.0 mg | |
| Selenium | 18.8 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 75.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | 0.0 g | — |
| Caffeine | 0.0 mg | — |
| Theobromine | 0.0 mg | — |
| Ash | 0.9 g | — |
About Lamb, ground, raw
Ground lamb is minced lamb, carrying the meat's characteristic rich, slightly grassy flavor. It is a cornerstone of Mediterranean, Middle Eastern and South Asian cooking — the basis of kofta, koftas and kebabs, moussaka, shepherd's pie and spiced keema.
At roughly 237 calories per 100 grams raw, ground lamb is one of the richer minces, with a higher fat content that delivers much of its flavor and juiciness. It is a strong source of protein, vitamin B12, zinc, iron, niacin and selenium.
That fattiness means it browns and seasons superbly, pairing naturally with garlic, cumin, mint, coriander and warm spices. Draining off some rendered fat after browning is an easy way to lighten dishes made with it.
Nutrition data from USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Lamb, ground, raw?
There are 236 calories in 100 g of Lamb, ground, raw, or about 267 calories in 4 oz (113 g).
How much protein is in Lamb, ground, raw?
Lamb, ground, raw contains 17.5 g of protein per 100 g.
How many carbs are in Lamb, ground, raw?
Lamb, ground, raw has -0.3 g of carbohydrates per 100 g.
How much fat is in Lamb, ground, raw?
Lamb, ground, raw provides 18.6 g of total fat per 100 g.
What is Lamb, ground, raw a good source of?
Lamb, ground, raw is an excellent source of Vitamin B12 (96% DV), Niacin (B3) (37% DV), Protein (35% DV), Selenium (34% DV) and Zinc (31% DV) and a good source of Riboflavin (B2), Pantothenic Acid (B5), Choline, Phosphorus and Copper (per 100 g). Daily Values are based on a 2,000-calorie diet.
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