Sheep (Mutton, Lamb)

Sheep (Mutton, Lamb)

Lamb, Australian, imported, fresh, separable fat, cooked

32%
639 kcal

Energy

94.9%
66.4 g

Fat

173.8%
34.8 g

Saturates

2.1%
0.1 g

Salt

carbs
0%
fat
94%
protein
6%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 639 (2674 kJ)
32%
from Carbohydrate 0 (0 kJ)
from Fat 598 (2502 kJ)
from Protein 38 (158 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 0.0 g
0%
Dietary Fiber ~
Starch ~
Sugars ~
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 66.4 g
95%
Saturated Fat 34.8 g
174%
Butyric Acid ~
Caproic Acid ~
Caprylic Acid ~
Capric Acid 148.0 mg
Lauric Acid 232.0 mg
Tridecylic Acid ~
Myristic Acid 2,911.0 mg
Pentadecanoic Acid 464.0 mg
Palmitic Acid 15,366.0 mg
Margaric Acid 1,160.0 mg
Stearic Acid 14,343.0 mg
Arachidic Acid 127.0 mg
Behenic Acid ~
Lignoceric Acid ~
Monounsaturated Fat 26.4 g
Myristoleic Acid 127.0 mg
15:1 ~
Palmitoleic Acid 1,223.0 mg
16:1 c ~
16:1 t ~
17:1 ~
Oleic Acid 24,299.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 253.0 mg
Erucic Acid ~
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 2.3 g
Linoleic Acid 1,519.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 749.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid ~
Eicosadienoic Acid ~
Eicosatrienoic Acid ~
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 63.0 mg
20:4 n-6 ~
Timnodonic Acid ~
Clupanodonic Acid ~
Docosahexaenoic Acid ~
Trans Fat ~
Omega-3 Fatty Acids 749.0 mg
Omega-6 Fatty Acids 1,519.0 mg
Sterols % Daily Value
Cholesterol 83.0 mg
28%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 9.4 g
19%
Essential Aminos
Histidine 298.0 mg
35%
Isoleucine 455.0 mg
40%
Leucine 732.0 mg
28%
Lysine 832.0 mg
36%
Methionine 241.0 mg
21%
Phenylalanine 383.0 mg
19%
Threonine 402.0 mg
34%
Tryptophan 110.0 mg
37%
Valine 508.0 mg
35%
Non-essential Aminos
Alanine 567.0 mg
Arginine 559.0 mg
Aspartic Acid 829.0 mg
Cystine 113.0 mg
Glutamic Acid 1,367.0 mg
Glycine 460.0 mg
Proline 395.0 mg
Serine 350.0 mg
Tyrosine 316.0 mg
Other Nutrients % Daily Value
Alcohol ~
Water 24.0 g
Ash 0.5 g
Caffiene ~
Theobromine ~
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A ~
Vitamin B1 (thiamine) 0.1 mg
4%
Vitamin B2 (riboflavin) 0.1 mg
8%
Vitamin B3 (niacin) 2.9 mg
14%
Vitamin B5 (pantothenic acid) 0.4 mg
4%
Vitamin B6 (pyridoxine) 0.2 mg
9%
Vitamin B9 (folate) ~
Vitamin B12 (cobalamin) 2 mcg
31%
Vitamin C ~
Vitamin D ~
Vitamin E ~
Vitamin K ~
Minerals % Daily Value
Calcium 27.0 mg
3%
Copper 0.1 mg
3%
Fluoride ~
Iron 1.1 mg
6%
Magnesium 12.0 mg
3%
Manganese 0.0 mg
1%
Phosphorus 114.0 mg
11%
Potassium 179.0 mg
5%
Sodium 51.0 mg
2%
Zinc 1.5 mg
10%

About Sheep (Mutton, Lamb)

Sheep (Ovis aries) are quadrupedal, ruminant mammals typically kept as livestock. Like all ruminants, sheep are members of the order Artiodactyla, the even-toed ungulates. Although the name "sheep" applies to many species in the genus Ovis, in everyday usage it almost always refers to Ovis aries. Numbering a little over one billion, domestic sheep are also the most numerous species of sheep. An adult female sheep is referred to as a ewe (/ju? Read More

Sheep (Ovis aries) are quadrupedal, ruminant mammals typically kept as livestock. Like all ruminants, sheep are members of the order Artiodactyla, the even-toed ungulates. Although the name "sheep" applies to many species in the genus Ovis, in everyday usage it almost always refers to Ovis aries. Numbering a little over one billion, domestic sheep are also the most numerous species of sheep. An adult female sheep is referred to as a ewe (/ju?/), an intact male as a ram or occasionally a tup, a castrated male as a wether, and a younger sheep as a lamb. Domestic sheep are relatively small ruminants, usually with a crimped hair called wool and often with horns forming a lateral spiral. Domestic sheep differ from their wild relatives and ancestors in several respects, having become uniquely neotenic as a result of selective breeding by humans. A few primitive breeds of sheep retain some of the characteristics of their wild cousins, such as short tails. Depending on breed, domestic sheep may have no horns at all (i.e. polled), or horns in both sexes, or in males only. Most horned breeds have a single pair, but a few breeds may have several.