Sheep (Mutton, Lamb)

Sheep (Mutton, Lamb)

Lamb, domestic, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, raw

33.2%
664 kcal

Energy

100.9%
70.6 g

Fat

161.2%
32.2 g

Saturates

1.3%
0.1 g

Salt

carbs
0%
fat
96%
protein
4%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 664 (2782 kJ)
33%
from Carbohydrate 0 (0 kJ)
from Fat 635 (2661 kJ)
from Protein 27 (111 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 0.0 g
0%
Dietary Fiber 0.0 g
0%
Starch ~
Sugars ~
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 70.6 g
101%
Saturated Fat 32.2 g
161%
Butyric Acid ~
Caproic Acid ~
Caprylic Acid ~
Capric Acid 200.0 mg
Lauric Acid 340.0 mg
Tridecylic Acid ~
Myristic Acid 3,070.0 mg
Pentadecanoic Acid ~
Palmitic Acid 15,960.0 mg
Margaric Acid ~
Stearic Acid 10,060.0 mg
Arachidic Acid ~
Behenic Acid ~
Lignoceric Acid ~
Monounsaturated Fat 29.1 g
Myristoleic Acid ~
15:1 ~
Palmitoleic Acid 2,030.0 mg
16:1 c ~
16:1 t ~
17:1 ~
Oleic Acid 26,090.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid ~
Erucic Acid ~
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 5.4 g
Linoleic Acid 3,890.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 1,340.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid ~
Eicosadienoic Acid ~
Eicosatrienoic Acid ~
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 120.0 mg
20:4 n-6 ~
Timnodonic Acid ~
Clupanodonic Acid ~
Docosahexaenoic Acid ~
Trans Fat ~
Omega-3 Fatty Acids 1,340.0 mg
Omega-6 Fatty Acids 3,890.0 mg
Sterols % Daily Value
Cholesterol 90.0 mg
30%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 6.7 g
13%
Essential Aminos
Histidine 211.0 mg
25%
Isoleucine 321.0 mg
28%
Leucine 517.0 mg
20%
Lysine 587.0 mg
26%
Methionine 171.0 mg
15%
Phenylalanine 271.0 mg
14%
Threonine 284.0 mg
24%
Tryptophan 78.0 mg
26%
Valine 359.0 mg
25%
Non-essential Aminos
Alanine 400.0 mg
Arginine 395.0 mg
Aspartic Acid 585.0 mg
Cystine 79.0 mg
Glutamic Acid 964.0 mg
Glycine 325.0 mg
Proline 279.0 mg
Serine 247.0 mg
Tyrosine 223.0 mg
Other Nutrients % Daily Value
Alcohol ~
Water 22.5 g
Ash 0.4 g
Caffiene ~
Theobromine ~
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A 0 IU
0%
Vitamin B1 (thiamine) 0.1 mg
4%
Vitamin B2 (riboflavin) 0.2 mg
9%
Vitamin B3 (niacin) 6.4 mg
32%
Vitamin B5 (pantothenic acid) 0.6 mg
6%
Vitamin B6 (pyridoxine) 0.0 mg
2%
Vitamin B9 (folate) 3 mcg
1%
Vitamin B12 (cobalamin) 2 mcg
28%
Vitamin C 0.0 mg
0%
Vitamin D ~
Vitamin E 0 IU
1%
Vitamin K ~
Minerals % Daily Value
Calcium 19.0 mg
2%
Copper 0.1 mg
3%
Fluoride ~
Iron 1.0 mg
5%
Magnesium 9.0 mg
2%
Manganese 0.0 mg
0%
Phosphorus 73.0 mg
7%
Potassium 82.0 mg
2%
Sodium 31.0 mg
1%
Zinc 1.1 mg
8%

About Sheep (Mutton, Lamb)

Sheep (Ovis aries) are quadrupedal, ruminant mammals typically kept as livestock. Like all ruminants, sheep are members of the order Artiodactyla, the even-toed ungulates. Although the name "sheep" applies to many species in the genus Ovis, in everyday usage it almost always refers to Ovis aries. Numbering a little over one billion, domestic sheep are also the most numerous species of sheep. An adult female sheep is referred to as a ewe (/ju? Read More

Sheep (Ovis aries) are quadrupedal, ruminant mammals typically kept as livestock. Like all ruminants, sheep are members of the order Artiodactyla, the even-toed ungulates. Although the name "sheep" applies to many species in the genus Ovis, in everyday usage it almost always refers to Ovis aries. Numbering a little over one billion, domestic sheep are also the most numerous species of sheep. An adult female sheep is referred to as a ewe (/ju?/), an intact male as a ram or occasionally a tup, a castrated male as a wether, and a younger sheep as a lamb. Domestic sheep are relatively small ruminants, usually with a crimped hair called wool and often with horns forming a lateral spiral. Domestic sheep differ from their wild relatives and ancestors in several respects, having become uniquely neotenic as a result of selective breeding by humans. A few primitive breeds of sheep retain some of the characteristics of their wild cousins, such as short tails. Depending on breed, domestic sheep may have no horns at all (i.e. polled), or horns in both sexes, or in males only. Most horned breeds have a single pair, but a few breeds may have several.