Sheep (Mutton, Lamb) · Ovis aries
Mutton, cooked, roasted (Navajo)
Nutrition facts per 100 g · edible portion
Animal Foods199 forms & preparations
Dietary labels are inferred automatically from Mutton, cooked, roasted (Navajo)'s food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Very good nutrient density 38/100
How many beneficial nutrients Mutton, cooked, roasted (Navajo) delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Mutton, cooked, roasted (Navajo) come from — the split across carbs, fat & protein.
43% from fat
-
Carbs 0%0.1 g per serving
-
Fat 43%11.1 g per serving
-
Protein 57%33.4 g per serving
What Mutton, cooked, roasted (Navajo) is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 0.1 g |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 11.1 g | |
| Saturated Fat | 5.1 g | |
| Monounsaturated Fat | 4.5 g | — |
| Polyunsaturated Fat | 0.8 g | — |
| Omega-3 Fatty Acids | 172.0 mg | — |
| Omega-6 Fatty Acids | 396.0 mg | — |
| Caprylic Acid | 0.0 mg | — |
| Capric Acid | 12.0 mg | — |
| Lauric Acid | 10.0 mg | — |
| Myristic Acid | 258.0 mg | — |
| Palmitic Acid | 2,474.0 mg | — |
| Stearic Acid | 2,145.0 mg | — |
| Arachidic Acid | 22.0 mg | — |
| Behenic Acid | 0.0 mg | — |
| Palmitoleic Acid | 206.0 mg | — |
| Oleic Acid | 4,149.0 mg | — |
| Gadoleic Acid | 7.0 mg | — |
| Linoleic Acid | 396.0 mg | — |
| alpha-Linolenic Acid (ALA) | 147.0 mg | — |
| gamma-Linolenic Acid | 25.0 mg | — |
| Arachidonic Acid | 74.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 33.4 g | |
| Histidine | 975.0 mg | — |
| Isoleucine | 1,588.0 mg | — |
| Leucine | 2,764.0 mg | — |
| Lysine | 2,999.0 mg | — |
| Methionine | 918.0 mg | — |
| Phenylalanine | 1,399.0 mg | — |
| Threonine | 1,403.0 mg | — |
| Tryptophan | 257.0 mg | — |
| Valine | 1,678.0 mg | — |
| Alanine | 1,964.0 mg | — |
| Arginine | 2,178.0 mg | — |
| Aspartic Acid | 3,122.0 mg | — |
| Cystine | 348.0 mg | — |
| Glutamic Acid | 5,167.0 mg | — |
| Glycine | 1,651.0 mg | — |
| Proline | 1,411.0 mg | — |
| Serine | 1,332.0 mg | — |
| Tyrosine | 1,162.0 mg | — |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | ~ | — |
| Vitamin C | ~ | — |
| Vitamin D | ~ | — |
| Vitamin E | 0.8 mg | |
| Vitamin K | ~ | — |
| Thiamin (B1) | 0.1 mg | |
| Riboflavin (B2) | 0.3 mg | |
| Niacin (B3) | 6.5 mg | |
| Vitamin B6 | 0.4 mg | |
| Folate (B9) | 0.0 mcg | |
| Vitamin B12 | 4.4 mcg | |
| Pantothenic Acid (B5) | 0.9 mg | |
| Choline | 100.6 mg | |
| Betaine | 33.9 mg | — |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 10.0 mg | |
| Iron | 4.8 mg | |
| Magnesium | 31.0 mg | |
| Phosphorus | 272.0 mg | |
| Potassium | 409.0 mg | |
| Sodium | 135.0 mg | |
| Zinc | 5.9 mg | |
| Copper | 0.1 mg | |
| Manganese | 0.0 mg | |
| Selenium | 38.0 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 109.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | ~ | — |
| Caffeine | ~ | — |
| Theobromine | ~ | — |
| Ash | 1.4 g | — |
About Mutton, cooked, roasted (Navajo)
Lamb and mutton are the meat of domestic sheep (Ovis aries), with lamb coming from animals under a year old and mutton from older sheep; lamb is tender and mild while mutton is firmer with a deeper, gamier flavor. A staple across the Middle East, the Mediterranean, India, and the British Isles, this red meat has a distinctive rich, savory taste and is prized for cuts from the leg, shoulder, loin chops, rack, and shank.
Lamb is an excellent source of high-quality protein, vitamin B12, zinc, iron, niacin, and selenium, though it is higher in saturated fat than poultry, so leaner cuts and moderate portions are wise. Tender cuts are roasted, grilled, or pan-seared to a rosy medium, while tougher shoulder and shank are braised or stewed low and slow until meltingly soft, and ground lamb stars in burgers, kebabs, koftas, and curries.
Choose firm, pink-red meat with white fat, and store lamb chilled, using fresh cuts within a few days or freezing them.
Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Mutton, cooked, roasted (Navajo)?
There are 234 calories in 100 g of Mutton, cooked, roasted (Navajo), or about 66 calories in 1 oz (28 g).
How much protein is in Mutton, cooked, roasted (Navajo)?
Mutton, cooked, roasted (Navajo) contains 33.4 g of protein per 100 g.
How many carbs are in Mutton, cooked, roasted (Navajo)?
Mutton, cooked, roasted (Navajo) has 0.1 g of carbohydrates per 100 g.
How much fat is in Mutton, cooked, roasted (Navajo)?
Mutton, cooked, roasted (Navajo) provides 11.1 g of total fat per 100 g.
What is Mutton, cooked, roasted (Navajo) a good source of?
Mutton, cooked, roasted (Navajo) is an excellent source of Vitamin B12 (185% DV), Selenium (69% DV), Protein (67% DV), Zinc (54% DV), Niacin (B3) (41% DV) and Iron (26% DV) and a good source of Pantothenic Acid (B5) and Choline (per 100 g). Daily Values are based on a 2,000-calorie diet.
Related animal foods
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