Sheep (Mutton, Lamb) · Ovis aries
Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, cooked, braised
Nutrition facts per 100 g · edible portion
Animal Foods199 forms & preparations
Dietary labels are inferred automatically from Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, cooked, braised's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Good nutrient density 34/100
How many beneficial nutrients Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, cooked, braised delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, cooked, braised come from — the split across carbs, fat & protein.
40% from fat
-
Carbs 0%0.0 g per serving
-
Fat 40%10.2 g per serving
-
Protein 60%34.2 g per serving
What Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, cooked, braised is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 0.0 g |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 10.2 g | |
| Saturated Fat | 4.2 g | |
| Monounsaturated Fat | 4.2 g | — |
| Polyunsaturated Fat | 0.5 g | — |
| Omega-3 Fatty Acids | 135.0 mg | — |
| Omega-6 Fatty Acids | 297.0 mg | — |
| Capric Acid | 18.0 mg | — |
| Lauric Acid | 26.0 mg | — |
| Myristic Acid | 320.0 mg | — |
| Palmitic Acid | 2,082.0 mg | — |
| Stearic Acid | 1,539.0 mg | — |
| Arachidic Acid | 12.0 mg | — |
| Palmitoleic Acid | 185.0 mg | — |
| Oleic Acid | 3,847.0 mg | — |
| Gadoleic Acid | 32.0 mg | — |
| Linoleic Acid | 297.0 mg | — |
| Arachidonic Acid | 59.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 34.2 g | |
| Histidine | 1,082.0 mg | — |
| Isoleucine | 1,651.0 mg | — |
| Leucine | 2,657.0 mg | — |
| Lysine | 3,018.0 mg | — |
| Methionine | 875.0 mg | — |
| Phenylalanine | 1,389.0 mg | — |
| Threonine | 1,460.0 mg | — |
| Tryptophan | 399.0 mg | — |
| Valine | 1,842.0 mg | — |
| Alanine | 2,055.0 mg | — |
| Arginine | 2,028.0 mg | — |
| Aspartic Acid | 3,007.0 mg | — |
| Cystine | 410.0 mg | — |
| Glutamic Acid | 4,958.0 mg | — |
| Glycine | 1,667.0 mg | — |
| Proline | 1,432.0 mg | — |
| Serine | 1,268.0 mg | — |
| Tyrosine | 1,148.0 mg | — |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | ~ | — |
| Vitamin C | ~ | — |
| Vitamin D | ~ | — |
| Vitamin E | ~ | — |
| Vitamin K | ~ | — |
| Thiamin (B1) | 0.1 mg | |
| Riboflavin (B2) | 0.3 mg | |
| Niacin (B3) | 4.7 mg | |
| Vitamin B6 | 0.2 mg | |
| Folate (B9) | ~ | — |
| Vitamin B12 | 3.6 mcg | |
| Pantothenic Acid (B5) | 0.8 mg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 27.0 mg | |
| Iron | 2.7 mg | |
| Magnesium | 25.0 mg | |
| Phosphorus | 221.0 mg | |
| Potassium | 287.0 mg | |
| Sodium | 78.0 mg | |
| Zinc | 7.8 mg | |
| Copper | 0.2 mg | |
| Manganese | 0.0 mg | |
| Selenium | 10.6 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 111.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | ~ | — |
| Caffeine | ~ | — |
| Theobromine | ~ | — |
| Ash | 1.0 g | — |
About Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, cooked, braised
Lamb and mutton are the meat of domestic sheep (Ovis aries), with lamb coming from animals under a year old and mutton from older sheep; lamb is tender and mild while mutton is firmer with a deeper, gamier flavor. A staple across the Middle East, the Mediterranean, India, and the British Isles, this red meat has a distinctive rich, savory taste and is prized for cuts from the leg, shoulder, loin chops, rack, and shank.
Lamb is an excellent source of high-quality protein, vitamin B12, zinc, iron, niacin, and selenium, though it is higher in saturated fat than poultry, so leaner cuts and moderate portions are wise. Tender cuts are roasted, grilled, or pan-seared to a rosy medium, while tougher shoulder and shank are braised or stewed low and slow until meltingly soft, and ground lamb stars in burgers, kebabs, koftas, and curries.
Choose firm, pink-red meat with white fat, and store lamb chilled, using fresh cuts within a few days or freezing them.
Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, cooked, braised?
There are 238 calories in 100 g of Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, cooked, braised, or about 202 calories in 3 oz (85 g).
How much protein is in Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, cooked, braised?
Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, cooked, braised contains 34.2 g of protein per 100 g.
How many carbs are in Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, cooked, braised?
Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, cooked, braised has 0.0 g of carbohydrates per 100 g.
How much fat is in Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, cooked, braised?
Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, cooked, braised provides 10.2 g of total fat per 100 g.
What is Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, cooked, braised a good source of?
Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, cooked, braised is an excellent source of Vitamin B12 (148% DV), Zinc (71% DV), Protein (68% DV), Niacin (B3) (29% DV), Copper (24% DV) and Riboflavin (B2) (22% DV) and a good source of Selenium, Phosphorus, Pantothenic Acid (B5), Iron and Vitamin B6 (per 100 g). Daily Values are based on a 2,000-calorie diet.
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