Sheep (Mutton, Lamb)

Sheep (Mutton, Lamb)

Lamb, Australian, imported, fresh, separable fat, raw

32.4%
648 kcal

Energy

98.4%
68.9 g

Fat

176.8%
35.4 g

Saturates

1.4%
0.1 g

Salt

carbs
0%
fat
96%
protein
4%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 648 (2711 kJ)
32%
from Carbohydrate 0 (0 kJ)
from Fat 620 (2595 kJ)
from Protein 25 (105 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 0.0 g
0%
Dietary Fiber ~
Starch ~
Sugars ~
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 68.9 g
98%
Saturated Fat 35.4 g
177%
Butyric Acid ~
Caproic Acid ~
Caprylic Acid ~
Capric Acid 142.0 mg
Lauric Acid 241.0 mg
Tridecylic Acid ~
Myristic Acid 2,942.0 mg
Pentadecanoic Acid 470.0 mg
Palmitic Acid 16,200.0 mg
Margaric Acid 1,138.0 mg
Stearic Acid 14,089.0 mg
Arachidic Acid 131.0 mg
Behenic Acid ~
Lignoceric Acid ~
Monounsaturated Fat 28.0 g
Myristoleic Acid 120.0 mg
15:1 ~
Palmitoleic Acid 1,334.0 mg
16:1 c ~
16:1 t ~
17:1 ~
Oleic Acid 25,771.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 246.0 mg
Erucic Acid ~
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 2.8 g
Linoleic Acid 1,652.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 798.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid ~
Eicosadienoic Acid ~
Eicosatrienoic Acid ~
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 263.0 mg
20:4 n-6 ~
Timnodonic Acid ~
Clupanodonic Acid ~
Docosahexaenoic Acid ~
Trans Fat ~
Omega-3 Fatty Acids 798.0 mg
Omega-6 Fatty Acids 1,652.0 mg
Sterols % Daily Value
Cholesterol 77.0 mg
26%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 6.3 g
13%
Essential Aminos
Histidine 199.0 mg
24%
Isoleucine 303.0 mg
27%
Leucine 487.0 mg
19%
Lysine 553.0 mg
24%
Methionine 160.0 mg
14%
Phenylalanine 255.0 mg
13%
Threonine 268.0 mg
22%
Tryptophan 73.0 mg
24%
Valine 338.0 mg
23%
Non-essential Aminos
Alanine 377.0 mg
Arginine 372.0 mg
Aspartic Acid 551.0 mg
Cystine 75.0 mg
Glutamic Acid 909.0 mg
Glycine 306.0 mg
Proline 263.0 mg
Serine 233.0 mg
Tyrosine 211.0 mg
Other Nutrients % Daily Value
Alcohol ~
Water 25.1 g
Ash 0.4 g
Caffiene ~
Theobromine ~
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A ~
Vitamin B1 (thiamine) 0.1 mg
4%
Vitamin B2 (riboflavin) 0.1 mg
6%
Vitamin B3 (niacin) 1.8 mg
9%
Vitamin B5 (pantothenic acid) 0.3 mg
3%
Vitamin B6 (pyridoxine) 0.1 mg
6%
Vitamin B9 (folate) ~
Vitamin B12 (cobalamin) 1 mcg
18%
Vitamin C ~
Vitamin D ~
Vitamin E ~
Vitamin K ~
Minerals % Daily Value
Calcium 19.0 mg
2%
Copper 0.0 mg
2%
Fluoride ~
Iron 0.6 mg
4%
Magnesium 7.0 mg
2%
Manganese ~
Phosphorus 71.0 mg
7%
Potassium 112.0 mg
3%
Sodium 33.0 mg
1%
Zinc 1.1 mg
7%

About Sheep (Mutton, Lamb)

Sheep (Ovis aries) are quadrupedal, ruminant mammals typically kept as livestock. Like all ruminants, sheep are members of the order Artiodactyla, the even-toed ungulates. Although the name "sheep" applies to many species in the genus Ovis, in everyday usage it almost always refers to Ovis aries. Numbering a little over one billion, domestic sheep are also the most numerous species of sheep. An adult female sheep is referred to as a ewe (/ju? Read More

Sheep (Ovis aries) are quadrupedal, ruminant mammals typically kept as livestock. Like all ruminants, sheep are members of the order Artiodactyla, the even-toed ungulates. Although the name "sheep" applies to many species in the genus Ovis, in everyday usage it almost always refers to Ovis aries. Numbering a little over one billion, domestic sheep are also the most numerous species of sheep. An adult female sheep is referred to as a ewe (/ju?/), an intact male as a ram or occasionally a tup, a castrated male as a wether, and a younger sheep as a lamb. Domestic sheep are relatively small ruminants, usually with a crimped hair called wool and often with horns forming a lateral spiral. Domestic sheep differ from their wild relatives and ancestors in several respects, having become uniquely neotenic as a result of selective breeding by humans. A few primitive breeds of sheep retain some of the characteristics of their wild cousins, such as short tails. Depending on breed, domestic sheep may have no horns at all (i.e. polled), or horns in both sexes, or in males only. Most horned breeds have a single pair, but a few breeds may have several.