Sheep (Mutton, Lamb)

Sheep (Mutton, Lamb)

Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, raw

32%
640 kcal

Energy

96.6%
67.6 g

Fat

176.5%
35.3 g

Saturates

0.9%
0.1 g

Salt

carbs
0%
fat
96%
protein
4%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 640 (2678 kJ)
32%
from Carbohydrate 0 (0 kJ)
from Fat 609 (2548 kJ)
from Protein 28 (116 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 0.0 g
0%
Dietary Fiber 0.0 g
0%
Starch ~
Sugars ~
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 67.6 g
97%
Saturated Fat 35.3 g
176%
Butyric Acid ~
Caproic Acid ~
Caprylic Acid ~
Capric Acid 210.0 mg
Lauric Acid 290.0 mg
Tridecylic Acid ~
Myristic Acid 3,080.0 mg
Pentadecanoic Acid ~
Palmitic Acid 15,090.0 mg
Margaric Acid ~
Stearic Acid 13,940.0 mg
Arachidic Acid ~
Behenic Acid ~
Lignoceric Acid ~
Monounsaturated Fat 25.9 g
Myristoleic Acid ~
15:1 ~
Palmitoleic Acid 1,150.0 mg
16:1 c ~
16:1 t ~
17:1 ~
Oleic Acid 24,190.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 130.0 mg
Erucic Acid ~
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 2.8 g
Linoleic Acid 1,560.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 1,270.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid ~
Eicosadienoic Acid ~
Eicosatrienoic Acid ~
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid ~
20:4 n-6 ~
Timnodonic Acid ~
Clupanodonic Acid ~
Docosahexaenoic Acid ~
Trans Fat ~
Omega-3 Fatty Acids 1,270.0 mg
Omega-6 Fatty Acids 1,560.0 mg
Sterols % Daily Value
Cholesterol 87.0 mg
29%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 6.9 g
14%
Essential Aminos
Histidine 219.0 mg
26%
Isoleucine 334.0 mg
29%
Leucine 538.0 mg
21%
Lysine 611.0 mg
27%
Methionine 178.0 mg
16%
Phenylalanine 282.0 mg
14%
Threonine 296.0 mg
25%
Tryptophan 81.0 mg
27%
Valine 373.0 mg
26%
Non-essential Aminos
Alanine 416.0 mg
Arginine 411.0 mg
Aspartic Acid 609.0 mg
Cystine 83.0 mg
Glutamic Acid 1,004.0 mg
Glycine 338.0 mg
Proline 290.0 mg
Serine 257.0 mg
Tyrosine 233.0 mg
Other Nutrients % Daily Value
Alcohol ~
Water 25.6 g
Ash 0.4 g
Caffiene ~
Theobromine ~
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A 0 IU
0%
Vitamin B1 (thiamine) 0.1 mg
5%
Vitamin B2 (riboflavin) 0.2 mg
10%
Vitamin B3 (niacin) 6.6 mg
33%
Vitamin B5 (pantothenic acid) 0.6 mg
6%
Vitamin B6 (pyridoxine) 0.0 mg
2%
Vitamin B9 (folate) 3 mcg
1%
Vitamin B12 (cobalamin) 2 mcg
29%
Vitamin C 0.0 mg
0%
Vitamin D ~
Vitamin E 0 IU
1%
Vitamin K ~
Minerals % Daily Value
Calcium 23.0 mg
2%
Copper 0.0 mg
2%
Fluoride ~
Iron 1.1 mg
6%
Magnesium 6.0 mg
2%
Manganese 0.0 mg
0%
Phosphorus 86.0 mg
9%
Potassium 51.0 mg
1%
Sodium 22.0 mg
1%
Zinc 0.9 mg
6%

About Sheep (Mutton, Lamb)

Sheep (Ovis aries) are quadrupedal, ruminant mammals typically kept as livestock. Like all ruminants, sheep are members of the order Artiodactyla, the even-toed ungulates. Although the name "sheep" applies to many species in the genus Ovis, in everyday usage it almost always refers to Ovis aries. Numbering a little over one billion, domestic sheep are also the most numerous species of sheep. An adult female sheep is referred to as a ewe (/ju? Read More

Sheep (Ovis aries) are quadrupedal, ruminant mammals typically kept as livestock. Like all ruminants, sheep are members of the order Artiodactyla, the even-toed ungulates. Although the name "sheep" applies to many species in the genus Ovis, in everyday usage it almost always refers to Ovis aries. Numbering a little over one billion, domestic sheep are also the most numerous species of sheep. An adult female sheep is referred to as a ewe (/ju?/), an intact male as a ram or occasionally a tup, a castrated male as a wether, and a younger sheep as a lamb. Domestic sheep are relatively small ruminants, usually with a crimped hair called wool and often with horns forming a lateral spiral. Domestic sheep differ from their wild relatives and ancestors in several respects, having become uniquely neotenic as a result of selective breeding by humans. A few primitive breeds of sheep retain some of the characteristics of their wild cousins, such as short tails. Depending on breed, domestic sheep may have no horns at all (i.e. polled), or horns in both sexes, or in males only. Most horned breeds have a single pair, but a few breeds may have several.