Ovis
Browse the full per-100 g nutrition breakdown for every food classed as ovis in the meat & poultry category — compare their calories, protein, carbs, fat, vitamins and minerals.
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See all 199Frequently asked questions
What ovis are in the Meat & Poultry category?
FoodNutri lists 199 ovis in the meat & poultry category with full per-100 g nutrition facts, including Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised, Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised, Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw, Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted and more.
Which ovis food is highest in protein?
Lamb, domestic, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, braised is the highest-protein option here at 35.5 g protein per 100 g.
