Foods Highest in Isoleucine
4,901 foods ranked by Isoleucine per 100 g.
These are the foods highest in Isoleucine, ranked by the amount per 100 g of the edible portion. Isoleucine is an essential branched-chain amino acid (BCAA), grouped with leucine and valine. BCAAs are metabolized mainly in muscle rather than the liver, where isoleucine helps regulate energy use, blood-sugar uptake and the repair of muscle tissue after exertion.
Read the full Isoleucine guideValues per 100 g.
Meat, fish, poultry, eggs, cheese, soy, lentils and seeds. Amounts are per 100 g of the edible portion; your serving may differ.
Isoleucine — frequently asked questions
What foods are highest in Isoleucine?
Per 100 g, some of the richest sources are Egg, white, dried, powder, glucose reduced, Egg, white, dried, flakes, glucose reduced, Egg, white, dried, Soy protein isolate, PROTEIN TECHNOLOGIES INTERNATIONAL, SUPRO and Soy protein isolate, potassium type. See the full ranking above.
How much Isoleucine do I need a day?
There is no FDA Daily Value for individual amino acids. The WHO estimate is about 20 mg per kg of body weight per day, easily met by everyday protein foods.
What does Isoleucine do?
Isoleucine is an essential branched-chain amino acid (BCAA), grouped with leucine and valine. BCAAs are metabolized mainly in muscle rather than the liver, where isoleucine helps regulate energy use, blood-sugar uptake and the repair of muscle tissue after exertion.