30.8%
615 kcal

Energy

62.8%
44.0 g

Fat

66%
13.2 g

Saturates

22.8%
1.4 g

Salt

carbs
2%
fat
66%
protein
32%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 615 (2574 kJ)
31%
from Carbohydrate 10 (40 kJ)
from Fat 396 (1656 kJ)
from Protein 193 (807 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 2.4 g
1%
Dietary Fiber 0.0 g
0%
Starch ~
Sugars ~
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 44.0 g
63%
Saturated Fat 13.2 g
66%
Butyric Acid 0.0 mg
Caproic Acid 0.0 mg
Caprylic Acid 0.0 mg
Capric Acid 0.0 mg
Lauric Acid 0.0 mg
Tridecylic Acid ~
Myristic Acid 120.0 mg
Pentadecanoic Acid ~
Palmitic Acid 9,703.0 mg
Margaric Acid ~
Stearic Acid 3,374.0 mg
Arachidic Acid ~
Behenic Acid ~
Lignoceric Acid ~
Monounsaturated Fat 17.6 g
Myristoleic Acid ~
15:1 ~
Palmitoleic Acid 1,463.0 mg
16:1 c ~
16:1 t ~
17:1 ~
Oleic Acid 16,102.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid ~
Erucic Acid ~
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 5.7 g
Linoleic Acid 4,881.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 124.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid ~
Eicosadienoic Acid ~
Eicosatrienoic Acid ~
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 368.0 mg
20:4 n-6 ~
Timnodonic Acid ~
Clupanodonic Acid ~
Docosahexaenoic Acid ~
Trans Fat ~
Omega-3 Fatty Acids 124.0 mg
Omega-6 Fatty Acids 4,881.0 mg
Sterols % Daily Value
Cholesterol 2,017.0 mg
672%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 48.2 g
96%
Essential Aminos
Histidine 1,164.0 mg
139%
Isoleucine 3,014.0 mg
264%
Leucine 4,231.0 mg
164%
Lysine 3,252.0 mg
143%
Methionine 1,557.0 mg
137%
Phenylalanine 2,721.0 mg
137%
Threonine 2,366.0 mg
197%
Tryptophan 771.0 mg
257%
Valine 3,468.0 mg
241%
Non-essential Aminos
Alanine 2,813.0 mg
Arginine 3,083.0 mg
Aspartic Acid 4,778.0 mg
Cystine 1,148.0 mg
Glutamic Acid 6,135.0 mg
Glycine 1,603.0 mg
Proline 1,911.0 mg
Serine 3,661.0 mg
Tyrosine 2,004.0 mg
Other Nutrients % Daily Value
Alcohol ~
Water 1.9 g
Ash 3.6 g
Caffiene ~
Theobromine ~
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A 2,050 IU
41%
Vitamin B1 (thiamine) 0.3 mg
22%
Vitamin B2 (riboflavin) 1.2 mg
72%
Vitamin B3 (niacin) 0.3 mg
1%
Vitamin B5 (pantothenic acid) 6.7 mg
67%
Vitamin B6 (pyridoxine) 0.4 mg
21%
Vitamin B9 (folate) 193 mcg
48%
Vitamin B12 (cobalamin) 11 mcg
175%
Vitamin C 0.0 mg
0%
Vitamin D ~
Vitamin E ~
Vitamin K ~
Minerals % Daily Value
Calcium 222.0 mg
22%
Copper 0.3 mg
14%
Fluoride ~
Iron 8.3 mg
46%
Magnesium 49.0 mg
12%
Manganese 0.2 mg
8%
Phosphorus 715.0 mg
72%
Potassium 515.0 mg
15%
Sodium 548.0 mg
23%
Zinc 5.7 mg
38%
Eggs

About Eggs

An egg is the organic vessel containing the zygote, resulting from fertilization of the ovum, in which an animal embryo develops until it can survive on its own, at which point the animal hatches. Most arthropods, vertebrates, and mollusks lay eggs, although some do not, e.g. scorpions and most mammals. Oviparous animals are those that lay eggs, with little or no other development within the mother. Read More

An egg is the organic vessel containing the zygote, resulting from fertilization of the ovum, in which an animal embryo develops until it can survive on its own, at which point the animal hatches. Most arthropods, vertebrates, and mollusks lay eggs, although some do not, e.g. scorpions and most mammals. Oviparous animals are those that lay eggs, with little or no other development within the mother. The study or collecting of eggs, particularly bird eggs, is called oology. The term "egg" is used differently outside the animal kingdom. Reproductive structures similar to the egg in other kingdoms are termed "spores," or in spermatophytes "seeds," or in gametophytes "egg cells".