Eggs

Eggs

Eggs, Grade A, Large, egg white

Nutrition facts per 100 g · edible portion

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Dietary labels are inferred automatically from Eggs, Grade A, Large, egg white's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.

3%
55 kcal Calories
21%
10.7 g Protein
1%
2.4 g Carbs
0%
0.0 g Fat

Good nutrient density 32/100

How many beneficial nutrients Eggs, Grade A, Large, egg white delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.

Caloric ratio

Where the calories in Eggs, Grade A, Large, egg white come from — the split across carbs, fat & protein.

What Eggs, Grade A, Large, egg white is a good source of

Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).

Selenium33% Riboflavin (B2)30% Protein21%

Full nutrition breakdown

  • Beneficial
  • Moderate
  • Limit
  • Neutral

Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.

CarbohydratesAmount% DV
Total Carbohydrate2.4 g
1%
Fats & Fatty AcidsAmount% DV
Total Fat0.0 g
0%
Protein & Amino AcidsAmount% DV
Protein10.7 g
21%
Histidine257.0 mg
Isoleucine609.0 mg
Leucine1,020.0 mg
Lysine822.0 mg
Methionine486.0 mg
Phenylalanine726.0 mg
Threonine567.0 mg
Tryptophan188.0 mg
Valine779.0 mg
MineralsAmount% DV
Calcium~
Iron~
Magnesium~
Phosphorus~
Potassium~
Sodium~
Zinc~
Selenium17.9 mcg
33%
SterolsAmount% DV
Cholesterol~
Phytosterols~
OtherAmount% DV
Alcohol~
Caffeine~
Theobromine~
Ash0.7 g

About Eggs, Grade A, Large, egg white

Eggs are one of the most versatile and affordable foods in the kitchen, and the chicken egg is by far the most common on grocery shelves. Each large egg packs about 70 to 80 calories into a tidy package of high-quality, complete protein, with the yolk carrying most of the vitamins, healthy fats, and nutrients such as choline, vitamin D, vitamin B12, lutein, and zeaxanthin. Once feared for their cholesterol, eggs are now recognized as a nutritious choice for most people when eaten in reasonable amounts.

They are endlessly adaptable, scrambled, fried, poached, boiled, or baked into countless dishes, and they do essential work in cooking, binding meatballs, leavening cakes, enriching breads, and thickening custards and sauces. Eggs are sold by grade and size, from medium to jumbo, and by production style such as cage-free, free-range, or pasture-raised, and they keep for several weeks refrigerated.

Cook them until the whites are set for food safety, and store them in their carton in the coldest part of the fridge rather than the door.

Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.

Frequently asked questions

How many calories are in Eggs, Grade A, Large, egg white?

There are 55 calories in 100 g of Eggs, Grade A, Large, egg white, or about 19 calories in 1 egg, white (34 g).

How much protein is in Eggs, Grade A, Large, egg white?

Eggs, Grade A, Large, egg white contains 10.7 g of protein per 100 g.

How many carbs are in Eggs, Grade A, Large, egg white?

Eggs, Grade A, Large, egg white has 2.4 g of carbohydrates per 100 g.

How much fat is in Eggs, Grade A, Large, egg white?

Eggs, Grade A, Large, egg white provides 0.0 g of total fat per 100 g.

What is Eggs, Grade A, Large, egg white a good source of?

Eggs, Grade A, Large, egg white is an excellent source of Selenium (33% DV), Riboflavin (B2) (30% DV) and Protein (21% DV) (per 100 g). Daily Values are based on a 2,000-calorie diet.