Foods Highest in Cystine
4,811 foods ranked by Cystine per 100 g.
These are the foods highest in Cystine, ranked by the amount per 100 g of the edible portion. Cystine is formed from two cysteine molecules joined by a sulfur "disulfide" bond. Those bonds give structure to keratin in hair, skin and nails, and cysteine is a key ingredient in glutathione, the body's main antioxidant. It is considered conditionally essential.
Read the full Cystine guideValues per 100 g.
Meat, eggs, dairy, poultry, whole grains, and alliums like garlic and onion. Amounts are per 100 g of the edible portion; your serving may differ.
Cystine — frequently asked questions
What foods are highest in Cystine?
Per 100 g, some of the richest sources are Egg, white, dried, Egg, white, dried, powder, glucose reduced, Egg, white, dried, flakes, glucose reduced, Seeds, cottonseed flour, low fat (glandless) and Seeds, cottonseed meal, partially defatted (glandless). See the full ranking above.
How much Cystine do I need a day?
There is no separate Daily Value; the WHO requirement combines methionine and cysteine at about 15 mg per kg of body weight per day.
What does Cystine do?
Cystine is formed from two cysteine molecules joined by a sulfur "disulfide" bond. Those bonds give structure to keratin in hair, skin and nails, and cysteine is a key ingredient in glutathione, the body's main antioxidant. It is considered conditionally essential.