bean

Bean

Beans, pinto, mature seeds, cooked, boiled, without salt

7.2%
143 kcal

Energy

0.9%
0.7 g

Fat

0.7%
0.1 g

Saturates

0.4%
0.3 g

Sugar

0%
0.0 g

Salt

carbs
71%
fat
4%
protein
24%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 143 (600 kJ)
7%
from Carbohydrate 105 (439 kJ)
from Fat 6 (24 kJ)
from Protein 36 (151 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 26.2 g
9%
Dietary Fiber 9.0 g
30%
Starch 15.2 g
Sugars 0.3 g
Sucrose 340.0 mg
Glucose 0.0 mg
Fructose 0.0 mg
Lactose 0.0 mg
Maltose 0.0 mg
Galactose 0.0 mg
Fats & Fatty Acids % Daily Value
Total Fat 0.7 g
1%
Saturated Fat 0.1 g
1%
Butyric Acid 0.0 mg
Caproic Acid 0.0 mg
Caprylic Acid 0.0 mg
Capric Acid 0.0 mg
Lauric Acid 0.0 mg
Tridecylic Acid ~
Myristic Acid 0.0 mg
Pentadecanoic Acid ~
Palmitic Acid 133.0 mg
Margaric Acid ~
Stearic Acid 3.0 mg
Arachidic Acid ~
Behenic Acid ~
Lignoceric Acid ~
Monounsaturated Fat 0.1 g
Myristoleic Acid ~
15:1 ~
Palmitoleic Acid 0.0 mg
16:1 c ~
16:1 t ~
17:1 ~
Oleic Acid 133.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 0.0 mg
Erucic Acid 0.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 0.2 g
Linoleic Acid 98.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 137.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid 0.0 mg
Eicosadienoic Acid ~
Eicosatrienoic Acid ~
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 0.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat 0.0 g
Omega-3 Fatty Acids 137.0 mg
Omega-6 Fatty Acids 98.0 mg
Sterols % Daily Value
Cholesterol 0.0 mg
0%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 9.0 g
18%
Essential Aminos
Histidine 247.0 mg
29%
Isoleucine 426.0 mg
37%
Leucine 765.0 mg
30%
Lysine 630.0 mg
28%
Methionine 117.0 mg
10%
Phenylalanine 531.0 mg
27%
Threonine 331.0 mg
28%
Tryptophan 108.0 mg
36%
Valine 519.0 mg
36%
Non-essential Aminos
Alanine 409.0 mg
Arginine 494.0 mg
Aspartic Acid 1,128.0 mg
Cystine 84.0 mg
Glutamic Acid 1,447.0 mg
Glycine 365.0 mg
Proline 515.0 mg
Serine 565.0 mg
Tyrosine 213.0 mg
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 63.0 g
Ash 1.2 g
Caffiene 0.0 mg
Theobromine 0.0 mg
Vitamins % Daily Value
Betaine 0.1 mg
Choline 35.3 mg
Vitamin A 0 IU
0%
Vitamin B1 (thiamine) 0.2 mg
13%
Vitamin B2 (riboflavin) 0.1 mg
4%
Vitamin B3 (niacin) 0.3 mg
2%
Vitamin B5 (pantothenic acid) 0.2 mg
2%
Vitamin B6 (pyridoxine) 0.2 mg
11%
Vitamin B9 (folate) 172 mcg
43%
Vitamin B12 (cobalamin) 0 mcg
0%
Vitamin C 0.8 mg
1%
Vitamin D 0 IU
0%
Vitamin E 1 IU
5%
Vitamin K 4 mcg
4%
Minerals % Daily Value
Calcium 46.0 mg
5%
Copper 0.2 mg
11%
Fluoride 2.2 mcg
Iron 2.1 mg
12%
Magnesium 50.0 mg
13%
Manganese 0.5 mg
23%
Phosphorus 147.0 mg
15%
Potassium 436.0 mg
12%
Sodium 1.0 mg
0%
Zinc 1.0 mg
7%
Bean

About Bean

Phaseolus vulgaris, the common bean, string bean, field bean, flageolet bean, French bean, garden bean, haricot bean, pop bean, or snap bean, is a herbaceous annual plant grown worldwide for its edible fruit, either the dry seed or the unripe fruit, both of which are referred to as beans. The leaf is also occasionally used as a vegetable, and the straw can be used for fodder. Along with other species of the bean genus (Phaseolus), it is classified botanically into the legume family (Fabaceae), most of whose members acquire nitrogen through an association with rhizobia, a species of nitrogen-fixing bacteria.