Biscuit

Biscuit

Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked

15%
300 kcal

Energy

7.4%
5.2 g

Fat

6.5%
1.3 g

Saturates

9%
8.1 g

Sugar

41.7%
2.5 g

Salt

carbs
74%
fat
16%
protein
10%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 300 (1254 kJ)
15%
from Carbohydrate 222 (928 kJ)
from Fat 47 (196 kJ)
from Protein 31 (131 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 55.4 g
20%
Dietary Fiber 1.9 g
6%
Starch ~
Sugars 8.1 g
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 5.2 g
7%
Saturated Fat 1.3 g
6%
Butyric Acid 0.0 mg
Caproic Acid 0.0 mg
Caprylic Acid 0.0 mg
Capric Acid 0.0 mg
Lauric Acid 0.0 mg
Tridecylic Acid ~
Myristic Acid 24.0 mg
Pentadecanoic Acid ~
Palmitic Acid 693.0 mg
Margaric Acid ~
Stearic Acid 578.0 mg
Arachidic Acid ~
Behenic Acid ~
Lignoceric Acid ~
Monounsaturated Fat 2.8 g
Myristoleic Acid ~
15:1 ~
Palmitoleic Acid 0.0 mg
16:1 c ~
16:1 t ~
17:1 ~
Oleic Acid 2,797.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 0.0 mg
Erucic Acid 0.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 0.8 g
Linoleic Acid 740.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 40.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid 0.0 mg
Eicosadienoic Acid ~
Eicosatrienoic Acid ~
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 0.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat ~
Omega-3 Fatty Acids 40.0 mg
Omega-6 Fatty Acids 740.0 mg
Sterols % Daily Value
Cholesterol 0.0 mg
0%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 7.8 g
16%
Essential Aminos
Histidine 173.0 mg
21%
Isoleucine 269.0 mg
24%
Leucine 536.0 mg
21%
Lysine 172.0 mg
8%
Methionine 138.0 mg
12%
Phenylalanine 391.0 mg
20%
Threonine 211.0 mg
18%
Tryptophan 95.0 mg
32%
Valine 312.0 mg
22%
Non-essential Aminos
Alanine 250.0 mg
Arginine 314.0 mg
Aspartic Acid 327.0 mg
Cystine 165.0 mg
Glutamic Acid 2,618.0 mg
Glycine 280.0 mg
Proline 902.0 mg
Serine 387.0 mg
Tyrosine 235.0 mg
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 27.7 g
Ash 3.8 g
Caffiene 0.0 mg
Theobromine 0.0 mg
Vitamins % Daily Value
Betaine 45.4 mg
Choline 19.8 mg
Vitamin A 0 IU
0%
Vitamin B1 (thiamine) 0.4 mg
28%
Vitamin B2 (riboflavin) 0.2 mg
14%
Vitamin B3 (niacin) 3.4 mg
17%
Vitamin B5 (pantothenic acid) 0.3 mg
3%
Vitamin B6 (pyridoxine) 0.0 mg
1%
Vitamin B9 (folate) 83 mcg
21%
Vitamin B12 (cobalamin) 0 mcg
0%
Vitamin C 0.0 mg
0%
Vitamin D 0 IU
0%
Vitamin E 0 IU
0%
Vitamin K 2 mcg
3%
Minerals % Daily Value
Calcium 19.0 mg
2%
Copper 0.1 mg
5%
Fluoride 26.0 mcg
Iron 3.1 mg
17%
Magnesium 17.0 mg
4%
Manganese 0.4 mg
18%
Phosphorus 465.0 mg
47%
Potassium 185.0 mg
5%
Sodium 1,000.0 mg
42%
Zinc 0.5 mg
3%
Biscuit

About Biscuit

A biscuit is a baked, commonly flour-based food product. The term is applied to two distinct products in North America and the Commonwealth of Nations and Europe. For a list of varieties, see the list of biscuits and cookies.