Biscuit

Biscuit

Cookies, chocolate sandwich, with creme filling, special dietary

23.1%
461 kcal

Energy

31.6%
22.1 g

Fat

19.1%
3.8 g

Saturates

26.1%
23.5 g

Sugar

10.1%
0.6 g

Salt

carbs
56%
fat
41%
protein
4%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 461 (1929 kJ)
23%
from Carbohydrate 271 (1134 kJ)
from Fat 199 (833 kJ)
from Protein 18 (75 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 67.7 g
24%
Dietary Fiber 4.1 g
14%
Starch ~
Sugars 23.5 g
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 22.1 g
32%
Saturated Fat 3.8 g
19%
Butyric Acid 1.0 mg
Caproic Acid 0.0 mg
Caprylic Acid 0.0 mg
Capric Acid 0.0 mg
Lauric Acid 181.0 mg
Tridecylic Acid ~
Myristic Acid 25.0 mg
Pentadecanoic Acid ~
Palmitic Acid 2,392.0 mg
Margaric Acid ~
Stearic Acid 1,393.0 mg
Arachidic Acid ~
Behenic Acid ~
Lignoceric Acid ~
Monounsaturated Fat 9.2 g
Myristoleic Acid ~
15:1 ~
Palmitoleic Acid 84.0 mg
16:1 c ~
16:1 t ~
17:1 ~
Oleic Acid 9,123.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 0.0 mg
Erucic Acid 0.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 7.9 g
Linoleic Acid 7,375.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 544.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid 0.0 mg
Eicosadienoic Acid ~
Eicosatrienoic Acid ~
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 0.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat ~
Omega-3 Fatty Acids 544.0 mg
Omega-6 Fatty Acids 7,375.0 mg
Sterols % Daily Value
Cholesterol 0.0 mg
0%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 4.5 g
9%
Essential Aminos
Histidine 87.0 mg
10%
Isoleucine 180.0 mg
16%
Leucine 308.0 mg
12%
Lysine 193.0 mg
8%
Methionine 69.0 mg
6%
Phenylalanine 213.0 mg
11%
Threonine 152.0 mg
13%
Tryptophan 66.0 mg
22%
Valine 228.0 mg
16%
Non-essential Aminos
Alanine 163.0 mg
Arginine 194.0 mg
Aspartic Acid 290.0 mg
Cystine 82.0 mg
Glutamic Acid 1,187.0 mg
Glycine 163.0 mg
Proline 392.0 mg
Serine 223.0 mg
Tyrosine 146.0 mg
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 4.2 g
Ash 1.2 g
Caffiene 3.0 mg
Theobromine 20.0 mg
Vitamins % Daily Value
Betaine ~
Choline 5.5 mg
Vitamin A 4 IU
0%
Vitamin B1 (thiamine) 0.5 mg
35%
Vitamin B2 (riboflavin) 0.3 mg
17%
Vitamin B3 (niacin) 4.0 mg
20%
Vitamin B5 (pantothenic acid) 0.4 mg
4%
Vitamin B6 (pyridoxine) 0.0 mg
2%
Vitamin B9 (folate) 72 mcg
18%
Vitamin B12 (cobalamin) 0 mcg
1%
Vitamin C 0.0 mg
0%
Vitamin D 0 IU
0%
Vitamin E 3 IU
9%
Vitamin K 6 mcg
7%
Minerals % Daily Value
Calcium 98.0 mg
10%
Copper 0.2 mg
11%
Fluoride ~
Iron 4.7 mg
26%
Magnesium 26.0 mg
7%
Manganese 0.4 mg
20%
Phosphorus 200.0 mg
20%
Potassium 295.0 mg
8%
Sodium 243.0 mg
10%
Zinc 0.6 mg
4%
Biscuit

About Biscuit

A biscuit is a baked, commonly flour-based food product. The term is applied to two distinct products in North America and the Commonwealth of Nations and Europe. For a list of varieties, see the list of biscuits and cookies.