Biscuit

Biscuit

Cookies, chocolate sandwich, with creme filling, regular

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Cakes Pan Dulce, LA RICURA, Salpora de Arroz con Azucar, cookie-like, contains wheat flour and rice flour PILLSBURY Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough PILLSBURY GRANDS, Buttermilk Biscuits, refrigerated dough PILLSBURY, Buttermilk Biscuits, Artificial Flavor, refrigerated dough PILLSBURY, Chocolate Chip Cookies, refrigerated dough POPEYES, Biscuit
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23.5%
469 kcal

Energy

28.3%
19.8 g

Fat

31.9%
6.4 g

Saturates

45.6%
41.0 g

Sugar

21%
1.3 g

Salt

carbs
59%
fat
37%
protein
5%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 469 (1964 kJ)
23%
from Carbohydrate 283 (1184 kJ)
from Fat 178 (745 kJ)
from Protein 22 (94 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 70.7 g
25%
Dietary Fiber 2.8 g
9%
Starch 25.9 g
Sugars 41.0 g
Sucrose 39,850.0 mg
Glucose 620.0 mg
Fructose 530.0 mg
Lactose 0.0 mg
Maltose 0.0 mg
Galactose 0.0 mg
Fats & Fatty Acids % Daily Value
Total Fat 19.8 g
28%
Saturated Fat 6.4 g
32%
Butyric Acid 0.0 mg
Caproic Acid 0.0 mg
Caprylic Acid 0.0 mg
Capric Acid 7.0 mg
Lauric Acid 22.0 mg
Tridecylic Acid ~
Myristic Acid 105.0 mg
Pentadecanoic Acid 7.0 mg
Palmitic Acid 5,220.0 mg
Margaric Acid 13.0 mg
Stearic Acid 858.0 mg
Arachidic Acid 88.0 mg
Behenic Acid 37.0 mg
Lignoceric Acid 18.0 mg
Monounsaturated Fat 8.5 g
Myristoleic Acid 0.0 mg
15:1 0.0 mg
Palmitoleic Acid 28.0 mg
16:1 c 28.0 mg
16:1 t 0.0 mg
17:1 5.0 mg
Oleic Acid 8,391.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 57.0 mg
Erucic Acid 3.0 mg
22:1 c 3.0 mg
22:1 t 0.0 mg
Nervonic Acid 19.0 mg
Polyunsaturated Fat 3.6 g
Linoleic Acid 3,190.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t 34.0 mg
Linolenic Acid 354.0 mg
alpha-Linolenic Acid 342.0 mg
gamma-Linolenic acid 12.0 mg
Parinaric Acid 0.0 mg
Eicosadienoic Acid 6.0 mg
Eicosatrienoic Acid 1.0 mg
20:3 n-3 0.0 mg
Dihomo-gamma-linolenic acid 1.0 mg
Arachidonic Acid 0.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 2.0 mg
Docosahexaenoic Acid 1.0 mg
Trans Fat 0.1 g
Omega-3 Fatty Acids 354.0 mg
Omega-6 Fatty Acids 3,190.0 mg
Sterols % Daily Value
Cholesterol 0.0 mg
0%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 5.6 g
11%
Essential Aminos
Histidine 90.0 mg
11%
Isoleucine 170.0 mg
15%
Leucine 320.0 mg
12%
Lysine 50.0 mg
2%
Methionine 80.0 mg
7%
Phenylalanine 230.0 mg
12%
Threonine 150.0 mg
13%
Tryptophan 90.0 mg
30%
Valine 230.0 mg
16%
Non-essential Aminos
Alanine 180.0 mg
Arginine 140.0 mg
Aspartic Acid 290.0 mg
Cystine 90.0 mg
Glutamic Acid 1,460.0 mg
Glycine 190.0 mg
Proline 450.0 mg
Serine 220.0 mg
Tyrosine 100.0 mg
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 2.2 g
Ash 1.7 g
Caffiene 13.0 mg
Theobromine 430.0 mg
Vitamins % Daily Value
Betaine ~
Choline 3.3 mg
Vitamin A 2 IU
0%
Vitamin B1 (thiamine) 0.1 mg
9%
Vitamin B2 (riboflavin) 0.1 mg
7%
Vitamin B3 (niacin) 2.2 mg
11%
Vitamin B5 (pantothenic acid) 0.3 mg
3%
Vitamin B6 (pyridoxine) 0.0 mg
0%
Vitamin B9 (folate) 70 mcg
18%
Vitamin B12 (cobalamin) 0 mcg
0%
Vitamin C 0.0 mg
0%
Vitamin D 0 IU
0%
Vitamin E 4 IU
13%
Vitamin K 23 mcg
29%
Minerals % Daily Value
Calcium 22.0 mg
2%
Copper 0.4 mg
18%
Fluoride ~
Iron 8.7 mg
48%
Magnesium 49.0 mg
12%
Manganese 0.7 mg
34%
Phosphorus 100.0 mg
10%
Potassium 215.0 mg
6%
Sodium 503.0 mg
21%
Zinc 0.9 mg
6%
Biscuit

About Biscuit

A biscuit is a baked, commonly flour-based food product. The term is applied to two distinct products in North America and the Commonwealth of Nations and Europe. For a list of varieties, see the list of biscuits and cookies.