Biscuit

Biscuit

Biscuits, plain or buttermilk, frozen, baked

18.2%
364 kcal

Energy

23.6%
16.5 g

Fat

12.5%
2.5 g

Saturates

3.9%
3.5 g

Sugar

39.3%
2.4 g

Salt

carbs
53%
fat
40%
protein
7%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 364 (1526 kJ)
18%
from Carbohydrate 194 (812 kJ)
from Fat 149 (622 kJ)
from Protein 25 (104 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 48.5 g
17%
Dietary Fiber 1.3 g
4%
Starch ~
Sugars 3.5 g
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 16.5 g
24%
Saturated Fat 2.5 g
12%
Butyric Acid 2.0 mg
Caproic Acid 1.0 mg
Caprylic Acid 1.0 mg
Capric Acid 1.0 mg
Lauric Acid 2.0 mg
Tridecylic Acid ~
Myristic Acid 22.0 mg
Pentadecanoic Acid ~
Palmitic Acid 1,655.0 mg
Margaric Acid ~
Stearic Acid 806.0 mg
Arachidic Acid ~
Behenic Acid ~
Lignoceric Acid ~
Monounsaturated Fat 6.9 g
Myristoleic Acid ~
15:1 ~
Palmitoleic Acid 65.0 mg
16:1 c ~
16:1 t ~
17:1 ~
Oleic Acid 6,824.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 0.0 mg
Erucic Acid 0.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 6.2 g
Linoleic Acid 5,767.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 426.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid 0.0 mg
Eicosadienoic Acid ~
Eicosatrienoic Acid ~
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 0.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat ~
Omega-3 Fatty Acids 426.0 mg
Omega-6 Fatty Acids 5,767.0 mg
Sterols % Daily Value
Cholesterol 1.0 mg
0%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 6.2 g
12%
Essential Aminos
Histidine 139.0 mg
17%
Isoleucine 226.0 mg
20%
Leucine 436.0 mg
17%
Lysine 167.0 mg
7%
Methionine 112.0 mg
10%
Phenylalanine 308.0 mg
16%
Threonine 177.0 mg
15%
Tryptophan 76.0 mg
25%
Valine 262.0 mg
18%
Non-essential Aminos
Alanine 197.0 mg
Arginine 245.0 mg
Aspartic Acid 277.0 mg
Cystine 123.0 mg
Glutamic Acid 1,979.0 mg
Glycine 211.0 mg
Proline 698.0 mg
Serine 307.0 mg
Tyrosine 192.0 mg
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 26.7 g
Ash 2.2 g
Caffiene 0.0 mg
Theobromine 0.0 mg
Vitamins % Daily Value
Betaine 43.0 mg
Choline 8.9 mg
Vitamin A 2 IU
0%
Vitamin B1 (thiamine) 0.4 mg
28%
Vitamin B2 (riboflavin) 0.3 mg
17%
Vitamin B3 (niacin) 3.4 mg
17%
Vitamin B5 (pantothenic acid) 0.3 mg
3%
Vitamin B6 (pyridoxine) 0.0 mg
2%
Vitamin B9 (folate) 70 mcg
18%
Vitamin B12 (cobalamin) 0 mcg
2%
Vitamin C 0.0 mg
0%
Vitamin D 0 IU
0%
Vitamin E 2 IU
7%
Vitamin K 4 mcg
5%
Minerals % Daily Value
Calcium 49.0 mg
5%
Copper 0.1 mg
4%
Fluoride ~
Iron 3.3 mg
18%
Magnesium 17.0 mg
4%
Manganese 0.4 mg
20%
Phosphorus 430.0 mg
43%
Potassium 224.0 mg
6%
Sodium 942.0 mg
39%
Zinc 0.5 mg
3%
Biscuit

About Biscuit

A biscuit is a baked, commonly flour-based food product. The term is applied to two distinct products in North America and the Commonwealth of Nations and Europe. For a list of varieties, see the list of biscuits and cookies.