Biscuit

Biscuit

Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked

17.6%
352 kcal

Energy

21.6%
15.1 g

Fat

19.1%
3.8 g

Saturates

8.9%
8.0 g

Sugar

45%
2.7 g

Salt

carbs
53%
fat
39%
protein
8%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 352 (1472 kJ)
18%
from Carbohydrate 187 (781 kJ)
from Fat 136 (569 kJ)
from Protein 30 (124 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 46.6 g
17%
Dietary Fiber 0.9 g
3%
Starch ~
Sugars 8.0 g
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 15.1 g
22%
Saturated Fat 3.8 g
19%
Butyric Acid 0.0 mg
Caproic Acid 0.0 mg
Caprylic Acid 0.0 mg
Capric Acid 0.0 mg
Lauric Acid 0.0 mg
Tridecylic Acid ~
Myristic Acid 14.0 mg
Pentadecanoic Acid 0.0 mg
Palmitic Acid 1,637.0 mg
Margaric Acid 5.0 mg
Stearic Acid 2,069.0 mg
Arachidic Acid 49.0 mg
Behenic Acid 49.0 mg
Lignoceric Acid 0.0 mg
Monounsaturated Fat 9.0 g
Myristoleic Acid 0.0 mg
15:1 0.0 mg
Palmitoleic Acid 5.0 mg
16:1 c ~
16:1 t ~
17:1 0.0 mg
Oleic Acid 8,924.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 34.0 mg
Erucic Acid 0.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 0.9 g
Linoleic Acid 886.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 50.0 mg
alpha-Linolenic Acid 50.0 mg
gamma-Linolenic acid 0.0 mg
Parinaric Acid 0.0 mg
Eicosadienoic Acid 0.0 mg
Eicosatrienoic Acid 0.0 mg
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 0.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat 0.2 g
Omega-3 Fatty Acids 50.0 mg
Omega-6 Fatty Acids 886.0 mg
Sterols % Daily Value
Cholesterol 1.0 mg
0%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 7.4 g
15%
Essential Aminos
Histidine 131.0 mg
16%
Isoleucine 233.0 mg
20%
Leucine 427.0 mg
17%
Lysine 224.0 mg
10%
Methionine 103.0 mg
9%
Phenylalanine 260.0 mg
13%
Threonine 186.0 mg
16%
Tryptophan 69.0 mg
23%
Valine 278.0 mg
19%
Non-essential Aminos
Alanine 187.0 mg
Arginine 228.0 mg
Aspartic Acid 289.0 mg
Cystine 134.0 mg
Glutamic Acid 1,715.0 mg
Glycine 192.0 mg
Proline 623.0 mg
Serine 267.0 mg
Tyrosine 110.0 mg
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 27.3 g
Ash 3.6 g
Caffiene 0.0 mg
Theobromine 0.0 mg
Vitamins % Daily Value
Betaine ~
Choline 19.8 mg
Vitamin A 8 IU
0%
Vitamin B1 (thiamine) 0.4 mg
27%
Vitamin B2 (riboflavin) 0.3 mg
18%
Vitamin B3 (niacin) 3.5 mg
18%
Vitamin B5 (pantothenic acid) 0.4 mg
4%
Vitamin B6 (pyridoxine) 0.1 mg
3%
Vitamin B9 (folate) 43 mcg
11%
Vitamin B12 (cobalamin) 0 mcg
1%
Vitamin C 0.0 mg
0%
Vitamin D 0 IU
0%
Vitamin E 1 IU
4%
Vitamin K 7 mcg
8%
Minerals % Daily Value
Calcium 54.0 mg
5%
Copper 0.1 mg
4%
Fluoride 26.0 mcg
Iron 2.7 mg
15%
Magnesium 18.0 mg
5%
Manganese 0.5 mg
24%
Phosphorus 511.0 mg
51%
Potassium 177.0 mg
5%
Sodium 1,080.0 mg
45%
Zinc 0.5 mg
4%
Biscuit

About Biscuit

A biscuit is a baked, commonly flour-based food product. The term is applied to two distinct products in North America and the Commonwealth of Nations and Europe. For a list of varieties, see the list of biscuits and cookies.