Biscuit

Biscuit

Cookies, brownies, prepared from recipe

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Cakes Pan Dulce, LA RICURA, Salpora de Arroz con Azucar, cookie-like, contains wheat flour and rice flour PILLSBURY Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough PILLSBURY GRANDS, Buttermilk Biscuits, refrigerated dough PILLSBURY, Buttermilk Biscuits, Artificial Flavor, refrigerated dough PILLSBURY, Chocolate Chip Cookies, refrigerated dough POPEYES, Biscuit
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23.3%
466 kcal

Energy

41.6%
29.1 g

Fat

36.6%
7.3 g

Saturates

14.3%
0.9 g

Salt

carbs
41%
fat
54%
protein
5%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 466 (1950 kJ)
23%
from Carbohydrate 201 (841 kJ)
from Fat 262 (1097 kJ)
from Protein 25 (104 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 50.2 g
18%
Dietary Fiber ~
Starch ~
Sugars ~
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 29.1 g
42%
Saturated Fat 7.3 g
37%
Butyric Acid 0.0 mg
Caproic Acid 0.0 mg
Caprylic Acid 1.0 mg
Capric Acid 1.0 mg
Lauric Acid 1.0 mg
Tridecylic Acid ~
Myristic Acid 74.0 mg
Pentadecanoic Acid ~
Palmitic Acid 4,158.0 mg
Margaric Acid ~
Stearic Acid 3,037.0 mg
Arachidic Acid ~
Behenic Acid ~
Lignoceric Acid ~
Monounsaturated Fat 10.8 g
Myristoleic Acid ~
15:1 ~
Palmitoleic Acid 68.0 mg
16:1 c ~
16:1 t ~
17:1 ~
Oleic Acid 10,710.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 59.0 mg
Erucic Acid 1.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 9.4 g
Linoleic Acid 8,446.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 932.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid 0.0 mg
Eicosadienoic Acid ~
Eicosatrienoic Acid ~
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 27.0 mg
20:4 n-6 ~
Timnodonic Acid 1.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 6.0 mg
Trans Fat ~
Omega-3 Fatty Acids 932.0 mg
Omega-6 Fatty Acids 8,446.0 mg
Sterols % Daily Value
Cholesterol 73.0 mg
24%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 6.2 g
12%
Essential Aminos
Histidine 136.0 mg
16%
Isoleucine 265.0 mg
23%
Leucine 447.0 mg
17%
Lysine 283.0 mg
12%
Methionine 132.0 mg
12%
Phenylalanine 298.0 mg
15%
Threonine 228.0 mg
19%
Tryptophan 78.0 mg
26%
Valine 323.0 mg
22%
Non-essential Aminos
Alanine 271.0 mg
Arginine 433.0 mg
Aspartic Acid 516.0 mg
Cystine 125.0 mg
Glutamic Acid 1,203.0 mg
Glycine 238.0 mg
Proline 362.0 mg
Serine 352.0 mg
Tyrosine 215.0 mg
Other Nutrients % Daily Value
Alcohol ~
Water 12.6 g
Ash 1.6 g
Caffiene ~
Theobromine ~
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A 827 IU
17%
Vitamin B1 (thiamine) 0.1 mg
9%
Vitamin B2 (riboflavin) 0.2 mg
11%
Vitamin B3 (niacin) 1.0 mg
5%
Vitamin B5 (pantothenic acid) 0.3 mg
3%
Vitamin B6 (pyridoxine) 0.1 mg
5%
Vitamin B9 (folate) 29 mcg
7%
Vitamin B12 (cobalamin) 0 mcg
3%
Vitamin C 0.3 mg
1%
Vitamin D ~
Vitamin E ~
Vitamin K ~
Minerals % Daily Value
Calcium 57.0 mg
6%
Copper 0.4 mg
19%
Fluoride ~
Iron 1.8 mg
10%
Magnesium 53.0 mg
13%
Manganese 0.6 mg
29%
Phosphorus 132.0 mg
13%
Potassium 176.0 mg
5%
Sodium 343.0 mg
14%
Zinc 1.0 mg
6%
Biscuit

About Biscuit

A biscuit is a baked, commonly flour-based food product. The term is applied to two distinct products in North America and the Commonwealth of Nations and Europe. For a list of varieties, see the list of biscuits and cookies.