Biscuit

Biscuit

Cookies, chocolate chip, commercially prepared, soft-type

22.7%
453 kcal

Energy

29.5%
20.6 g

Fat

49.7%
9.9 g

Saturates

42.1%
37.9 g

Sugar

11.3%
0.7 g

Salt

carbs
56%
fat
40%
protein
4%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 453 (1898 kJ)
23%
from Carbohydrate 260 (1089 kJ)
from Fat 186 (777 kJ)
from Protein 20 (82 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 65.1 g
23%
Dietary Fiber 2.4 g
8%
Starch 24.8 g
Sugars 37.9 g
Sucrose 24,200.0 mg
Glucose 7,460.0 mg
Fructose 5,700.0 mg
Lactose 0.0 mg
Maltose 410.0 mg
Galactose 70.0 mg
Fats & Fatty Acids % Daily Value
Total Fat 20.6 g
29%
Saturated Fat 9.9 g
50%
Butyric Acid 0.0 mg
Caproic Acid 0.0 mg
Caprylic Acid 0.0 mg
Capric Acid 8.0 mg
Lauric Acid 43.0 mg
Tridecylic Acid ~
Myristic Acid 148.0 mg
Pentadecanoic Acid 8.0 mg
Palmitic Acid 7,214.0 mg
Margaric Acid 22.0 mg
Stearic Acid 2,372.0 mg
Arachidic Acid 99.0 mg
Behenic Acid 21.0 mg
Lignoceric Acid 14.0 mg
Monounsaturated Fat 7.3 g
Myristoleic Acid 0.0 mg
15:1 0.0 mg
Palmitoleic Acid 34.0 mg
16:1 c 34.0 mg
16:1 t 0.0 mg
17:1 4.0 mg
Oleic Acid 7,218.0 mg
18:1 c 7,173.0 mg
18:1 t 45.0 mg
Gadoleic Acid 18.0 mg
Erucic Acid 0.0 mg
22:1 c 0.0 mg
22:1 t 0.0 mg
Nervonic Acid 4.0 mg
Polyunsaturated Fat 2.7 g
Linoleic Acid 2,505.0 mg
18:2 CLAs 2.0 mg
18:2 n-6 c,c 2,458.0 mg
18:2 t,t ~
18:2 i ~
18:2 t 45.0 mg
Linolenic Acid 169.0 mg
alpha-Linolenic Acid 160.0 mg
gamma-Linolenic acid 9.0 mg
Parinaric Acid 1.0 mg
Eicosadienoic Acid 1.0 mg
Eicosatrienoic Acid 0.0 mg
20:3 n-3 0.0 mg
Dihomo-gamma-linolenic acid 0.0 mg
Arachidonic Acid 2.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 2.0 mg
Docosahexaenoic Acid 1.0 mg
Trans Fat 0.1 g
Omega-3 Fatty Acids 169.0 mg
Omega-6 Fatty Acids 2,505.0 mg
Sterols % Daily Value
Cholesterol ~
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 4.9 g
10%
Essential Aminos
Histidine 73.0 mg
9%
Isoleucine 154.0 mg
14%
Leucine 268.0 mg
10%
Lysine 156.0 mg
7%
Methionine 69.0 mg
6%
Phenylalanine 177.0 mg
9%
Threonine 117.0 mg
10%
Tryptophan 51.0 mg
17%
Valine 179.0 mg
12%
Non-essential Aminos
Alanine 119.0 mg
Arginine 140.0 mg
Aspartic Acid 195.0 mg
Cystine 69.0 mg
Glutamic Acid 1,061.0 mg
Glycine 116.0 mg
Proline 367.0 mg
Serine 193.0 mg
Tyrosine 118.0 mg
Other Nutrients % Daily Value
Alcohol ~
Water 8.4 g
Ash 1.1 g
Caffiene ~
Theobromine ~
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A 0 IU
0%
Vitamin B1 (thiamine) 0.1 mg
9%
Vitamin B2 (riboflavin) 0.1 mg
6%
Vitamin B3 (niacin) 1.8 mg
9%
Vitamin B5 (pantothenic acid) 0.3 mg
3%
Vitamin B6 (pyridoxine) 0.0 mg
0%
Vitamin B9 (folate) 46 mcg
12%
Vitamin B12 (cobalamin) 0 mcg
1%
Vitamin C ~
Vitamin D ~
Vitamin E 3 IU
11%
Vitamin K 5 mcg
7%
Minerals % Daily Value
Calcium 20.0 mg
2%
Copper 0.2 mg
12%
Fluoride ~
Iron 3.0 mg
17%
Magnesium 32.0 mg
8%
Manganese 0.4 mg
21%
Phosphorus 71.0 mg
7%
Potassium 142.0 mg
4%
Sodium 272.0 mg
11%
Zinc 0.6 mg
4%
Biscuit

About Biscuit

A biscuit is a baked, commonly flour-based food product. The term is applied to two distinct products in North America and the Commonwealth of Nations and Europe. For a list of varieties, see the list of biscuits and cookies.