Biscuit

Biscuit

Cookies, peanut butter, refrigerated dough, baked

25.2%
503 kcal

Energy

39.3%
27.5 g

Fat

31%
6.2 g

Saturates

18.2%
1.1 g

Salt

carbs
45%
fat
48%
protein
7%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 503 (2105 kJ)
25%
from Carbohydrate 229 (960 kJ)
from Fat 248 (1036 kJ)
from Protein 36 (152 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 57.3 g
20%
Dietary Fiber 1.2 g
4%
Starch ~
Sugars ~
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 27.5 g
39%
Saturated Fat 6.2 g
31%
Butyric Acid ~
Caproic Acid ~
Caprylic Acid 1.0 mg
Capric Acid 1.0 mg
Lauric Acid 4.0 mg
Tridecylic Acid ~
Myristic Acid 99.0 mg
Pentadecanoic Acid ~
Palmitic Acid 3,539.0 mg
Margaric Acid ~
Stearic Acid 2,552.0 mg
Arachidic Acid ~
Behenic Acid ~
Lignoceric Acid ~
Monounsaturated Fat 14.5 g
Myristoleic Acid ~
15:1 ~
Palmitoleic Acid 44.0 mg
16:1 c ~
16:1 t ~
17:1 ~
Oleic Acid 14,372.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 110.0 mg
Erucic Acid 1.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 4.9 g
Linoleic Acid 4,700.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 131.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid ~
Eicosadienoic Acid ~
Eicosatrienoic Acid ~
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 52.0 mg
20:4 n-6 ~
Timnodonic Acid 1.0 mg
Clupanodonic Acid ~
Docosahexaenoic Acid 5.0 mg
Trans Fat ~
Omega-3 Fatty Acids 131.0 mg
Omega-6 Fatty Acids 4,700.0 mg
Sterols % Daily Value
Cholesterol 30.0 mg
10%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 9.1 g
18%
Essential Aminos
Histidine 208.0 mg
25%
Isoleucine 356.0 mg
31%
Leucine 628.0 mg
24%
Lysine 372.0 mg
16%
Methionine 141.0 mg
12%
Phenylalanine 453.0 mg
23%
Threonine 305.0 mg
25%
Tryptophan 108.0 mg
36%
Valine 415.0 mg
29%
Non-essential Aminos
Alanine 347.0 mg
Arginine 695.0 mg
Aspartic Acid 774.0 mg
Cystine 162.0 mg
Glutamic Acid 2,218.0 mg
Glycine 407.0 mg
Proline 639.0 mg
Serine 494.0 mg
Tyrosine 321.0 mg
Other Nutrients % Daily Value
Alcohol ~
Water 4.0 g
Ash 2.1 g
Caffiene ~
Theobromine ~
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A 46 IU
1%
Vitamin B1 (thiamine) 0.2 mg
11%
Vitamin B2 (riboflavin) 0.2 mg
11%
Vitamin B3 (niacin) 4.1 mg
20%
Vitamin B5 (pantothenic acid) 0.3 mg
3%
Vitamin B6 (pyridoxine) 0.1 mg
3%
Vitamin B9 (folate) 44 mcg
11%
Vitamin B12 (cobalamin) 0 mcg
1%
Vitamin C 0.0 mg
0%
Vitamin D ~
Vitamin E ~
Vitamin K ~
Minerals % Daily Value
Calcium 111.0 mg
11%
Copper 0.2 mg
8%
Fluoride ~
Iron 1.9 mg
10%
Magnesium 41.0 mg
10%
Manganese 0.5 mg
23%
Phosphorus 264.0 mg
26%
Potassium 338.0 mg
10%
Sodium 436.0 mg
18%
Zinc 0.8 mg
5%
Biscuit

About Biscuit

A biscuit is a baked, commonly flour-based food product. The term is applied to two distinct products in North America and the Commonwealth of Nations and Europe. For a list of varieties, see the list of biscuits and cookies.