Biscuit

Biscuit

Cookies, shortbread, commercially prepared, pecan

27.1%
542 kcal

Energy

46.4%
32.5 g

Fat

41%
8.2 g

Saturates

11.7%
0.7 g

Salt

carbs
43%
fat
54%
protein
4%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 542 (2268 kJ)
27%
from Carbohydrate 233 (976 kJ)
from Fat 293 (1225 kJ)
from Protein 20 (82 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 58.3 g
21%
Dietary Fiber 1.8 g
6%
Starch ~
Sugars ~
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 32.5 g
46%
Saturated Fat 8.2 g
41%
Butyric Acid 0.0 mg
Caproic Acid 0.0 mg
Caprylic Acid 0.0 mg
Capric Acid 0.0 mg
Lauric Acid 0.0 mg
Tridecylic Acid ~
Myristic Acid 158.0 mg
Pentadecanoic Acid ~
Palmitic Acid 4,209.0 mg
Margaric Acid ~
Stearic Acid 3,830.0 mg
Arachidic Acid ~
Behenic Acid ~
Lignoceric Acid ~
Monounsaturated Fat 18.6 g
Myristoleic Acid ~
15:1 ~
Palmitoleic Acid 35.0 mg
16:1 c ~
16:1 t ~
17:1 ~
Oleic Acid 18,618.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 47.0 mg
Erucic Acid 0.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 4.1 g
Linoleic Acid 3,913.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 206.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid 0.0 mg
Eicosadienoic Acid ~
Eicosatrienoic Acid ~
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 1.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat ~
Omega-3 Fatty Acids 206.0 mg
Omega-6 Fatty Acids 3,913.0 mg
Sterols % Daily Value
Cholesterol 33.0 mg
11%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 4.9 g
10%
Essential Aminos
Histidine 109.0 mg
13%
Isoleucine 192.0 mg
17%
Leucine 337.0 mg
13%
Lysine 178.0 mg
8%
Methionine 91.0 mg
8%
Phenylalanine 239.0 mg
12%
Threonine 143.0 mg
12%
Tryptophan 80.0 mg
27%
Valine 224.0 mg
16%
Non-essential Aminos
Alanine 163.0 mg
Arginine 276.0 mg
Aspartic Acid 252.0 mg
Cystine 112.0 mg
Glutamic Acid 1,509.0 mg
Glycine 179.0 mg
Proline 490.0 mg
Serine 259.0 mg
Tyrosine 149.0 mg
Other Nutrients % Daily Value
Alcohol ~
Water 3.3 g
Ash 1.0 g
Caffiene ~
Theobromine ~
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A 3 IU
0%
Vitamin B1 (thiamine) 0.3 mg
20%
Vitamin B2 (riboflavin) 0.2 mg
13%
Vitamin B3 (niacin) 2.5 mg
12%
Vitamin B5 (pantothenic acid) 0.4 mg
4%
Vitamin B6 (pyridoxine) 0.0 mg
1%
Vitamin B9 (folate) 63 mcg
16%
Vitamin B12 (cobalamin) 0 mcg
0%
Vitamin C 0.0 mg
0%
Vitamin D ~
Vitamin E ~
Vitamin K ~
Minerals % Daily Value
Calcium 30.0 mg
3%
Copper 0.2 mg
8%
Fluoride ~
Iron 2.4 mg
14%
Magnesium 18.0 mg
5%
Manganese 0.6 mg
31%
Phosphorus 85.0 mg
9%
Potassium 73.0 mg
2%
Sodium 281.0 mg
12%
Zinc 0.6 mg
4%
Biscuit

About Biscuit

A biscuit is a baked, commonly flour-based food product. The term is applied to two distinct products in North America and the Commonwealth of Nations and Europe. For a list of varieties, see the list of biscuits and cookies.