Biscuit

Biscuit

Cookies, chocolate chip, prepared from recipe, made with butter

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Cakes Pan Dulce, LA RICURA, Salpora de Arroz con Azucar, cookie-like, contains wheat flour and rice flour PILLSBURY Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough PILLSBURY GRANDS, Buttermilk Biscuits, refrigerated dough PILLSBURY, Buttermilk Biscuits, Artificial Flavor, refrigerated dough PILLSBURY, Chocolate Chip Cookies, refrigerated dough POPEYES, Biscuit
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24.4%
488 kcal

Energy

40.6%
28.4 g

Fat

70.4%
14.1 g

Saturates

14.2%
0.9 g

Salt

carbs
46%
fat
50%
protein
4%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 488 (2042 kJ)
24%
from Carbohydrate 233 (975 kJ)
from Fat 256 (1070 kJ)
from Protein 23 (95 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 58.2 g
21%
Dietary Fiber ~
Starch ~
Sugars ~
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 28.4 g
41%
Saturated Fat 14.1 g
70%
Butyric Acid 455.0 mg
Caproic Acid 269.0 mg
Caprylic Acid 157.0 mg
Capric Acid 352.0 mg
Lauric Acid 394.0 mg
Tridecylic Acid ~
Myristic Acid 1,444.0 mg
Pentadecanoic Acid ~
Palmitic Acid 6,373.0 mg
Margaric Acid ~
Stearic Acid 4,262.0 mg
Arachidic Acid ~
Behenic Acid ~
Lignoceric Acid ~
Monounsaturated Fat 8.2 g
Myristoleic Acid ~
15:1 ~
Palmitoleic Acid 352.0 mg
16:1 c ~
16:1 t ~
17:1 ~
Oleic Acid 7,629.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 50.0 mg
Erucic Acid 0.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 4.5 g
Linoleic Acid 3,682.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 843.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid ~
Eicosadienoic Acid ~
Eicosatrienoic Acid ~
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 13.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid ~
Docosahexaenoic Acid 3.0 mg
Trans Fat ~
Omega-3 Fatty Acids 843.0 mg
Omega-6 Fatty Acids 3,682.0 mg
Sterols % Daily Value
Cholesterol 70.0 mg
23%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 5.7 g
11%
Essential Aminos
Histidine 123.0 mg
15%
Isoleucine 224.0 mg
20%
Leucine 391.0 mg
15%
Lysine 214.0 mg
9%
Methionine 106.0 mg
9%
Phenylalanine 270.0 mg
14%
Threonine 191.0 mg
16%
Tryptophan 72.0 mg
24%
Valine 279.0 mg
19%
Non-essential Aminos
Alanine 227.0 mg
Arginine 377.0 mg
Aspartic Acid 424.0 mg
Cystine 111.0 mg
Glutamic Acid 1,283.0 mg
Glycine 223.0 mg
Proline 398.0 mg
Serine 297.0 mg
Tyrosine 188.0 mg
Other Nutrients % Daily Value
Alcohol ~
Water 5.7 g
Ash 1.5 g
Caffiene ~
Theobromine ~
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A 594 IU
12%
Vitamin B1 (thiamine) 0.2 mg
12%
Vitamin B2 (riboflavin) 0.2 mg
10%
Vitamin B3 (niacin) 1.4 mg
7%
Vitamin B5 (pantothenic acid) 0.3 mg
3%
Vitamin B6 (pyridoxine) 0.1 mg
4%
Vitamin B9 (folate) 33 mcg
8%
Vitamin B12 (cobalamin) 0 mcg
1%
Vitamin C 0.2 mg
0%
Vitamin D ~
Vitamin E ~
Vitamin K ~
Minerals % Daily Value
Calcium 38.0 mg
4%
Copper 0.4 mg
19%
Fluoride ~
Iron 2.5 mg
14%
Magnesium 55.0 mg
14%
Manganese 0.7 mg
33%
Phosphorus 100.0 mg
10%
Potassium 221.0 mg
6%
Sodium 341.0 mg
14%
Zinc 0.9 mg
6%
Biscuit

About Biscuit

A biscuit is a baked, commonly flour-based food product. The term is applied to two distinct products in North America and the Commonwealth of Nations and Europe. For a list of varieties, see the list of biscuits and cookies.