Biscuit

Biscuit

Cookies, peanut butter, refrigerated dough

22.9%
458 kcal

Energy

35.7%
25.0 g

Fat

29%
5.8 g

Saturates

16.5%
1.0 g

Salt

carbs
45%
fat
48%
protein
7%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 458 (1916 kJ)
23%
from Carbohydrate 208 (873 kJ)
from Fat 225 (942 kJ)
from Protein 33 (137 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 52.1 g
19%
Dietary Fiber 1.1 g
4%
Starch ~
Sugars ~
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 25.0 g
36%
Saturated Fat 5.8 g
29%
Butyric Acid 0.0 mg
Caproic Acid 0.0 mg
Caprylic Acid 0.0 mg
Capric Acid 0.0 mg
Lauric Acid 5.0 mg
Tridecylic Acid ~
Myristic Acid 115.0 mg
Pentadecanoic Acid ~
Palmitic Acid 3,083.0 mg
Margaric Acid ~
Stearic Acid 2,205.0 mg
Arachidic Acid ~
Behenic Acid ~
Lignoceric Acid ~
Monounsaturated Fat 13.1 g
Myristoleic Acid ~
15:1 ~
Palmitoleic Acid 13.0 mg
16:1 c ~
16:1 t ~
17:1 ~
Oleic Acid 13,013.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 98.0 mg
Erucic Acid 0.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 4.8 g
Linoleic Acid 4,677.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 102.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid 0.0 mg
Eicosadienoic Acid ~
Eicosatrienoic Acid ~
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 6.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 2.0 mg
Trans Fat ~
Omega-3 Fatty Acids 102.0 mg
Omega-6 Fatty Acids 4,677.0 mg
Sterols % Daily Value
Cholesterol 27.0 mg
9%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 8.2 g
16%
Essential Aminos
Histidine 190.0 mg
23%
Isoleucine 324.0 mg
28%
Leucine 571.0 mg
22%
Lysine 339.0 mg
15%
Methionine 129.0 mg
11%
Phenylalanine 412.0 mg
21%
Threonine 278.0 mg
23%
Tryptophan 98.0 mg
33%
Valine 378.0 mg
26%
Non-essential Aminos
Alanine 315.0 mg
Arginine 632.0 mg
Aspartic Acid 705.0 mg
Cystine 148.0 mg
Glutamic Acid 2,018.0 mg
Glycine 370.0 mg
Proline 582.0 mg
Serine 450.0 mg
Tyrosine 292.0 mg
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 12.6 g
Ash 2.0 g
Caffiene ~
Theobromine ~
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A 47 IU
1%
Vitamin B1 (thiamine) 0.2 mg
13%
Vitamin B2 (riboflavin) 0.2 mg
11%
Vitamin B3 (niacin) 4.1 mg
21%
Vitamin B5 (pantothenic acid) 0.4 mg
4%
Vitamin B6 (pyridoxine) 0.1 mg
7%
Vitamin B9 (folate) 57 mcg
14%
Vitamin B12 (cobalamin) 0 mcg
1%
Vitamin C 0.0 mg
0%
Vitamin D ~
Vitamin E ~
Vitamin K ~
Minerals % Daily Value
Calcium 101.0 mg
10%
Copper 0.2 mg
8%
Fluoride ~
Iron 1.7 mg
9%
Magnesium 37.0 mg
9%
Manganese 0.3 mg
16%
Phosphorus 241.0 mg
24%
Potassium 308.0 mg
9%
Sodium 397.0 mg
17%
Zinc 0.7 mg
5%
Biscuit

About Biscuit

A biscuit is a baked, commonly flour-based food product. The term is applied to two distinct products in North America and the Commonwealth of Nations and Europe. For a list of varieties, see the list of biscuits and cookies.