Biscuit

Biscuit

Cookies, chocolate chip, commercially prepared, regular, higher fat, enriched

23.7%
474 kcal

Energy

33.3%
23.3 g

Fat

49.7%
9.9 g

Saturates

39%
35.1 g

Sugar

14.3%
0.9 g

Salt

carbs
53%
fat
43%
protein
4%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 474 (1984 kJ)
24%
from Carbohydrate 255 (1069 kJ)
from Fat 210 (878 kJ)
from Protein 20 (86 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 63.9 g
23%
Dietary Fiber 2.4 g
8%
Starch 26.9 g
Sugars 35.1 g
Sucrose 27,060.0 mg
Glucose 4,380.0 mg
Fructose 3,250.0 mg
Lactose 200.0 mg
Maltose 200.0 mg
Galactose 50.0 mg
Fats & Fatty Acids % Daily Value
Total Fat 23.3 g
33%
Saturated Fat 9.9 g
50%
Butyric Acid 0.0 mg
Caproic Acid 0.0 mg
Caprylic Acid 0.0 mg
Capric Acid 8.0 mg
Lauric Acid 43.0 mg
Tridecylic Acid ~
Myristic Acid 148.0 mg
Pentadecanoic Acid 8.0 mg
Palmitic Acid 7,214.0 mg
Margaric Acid 22.0 mg
Stearic Acid 2,372.0 mg
Arachidic Acid 99.0 mg
Behenic Acid 21.0 mg
Lignoceric Acid 14.0 mg
Monounsaturated Fat 7.3 g
Myristoleic Acid 0.0 mg
15:1 0.0 mg
Palmitoleic Acid 34.0 mg
16:1 c 34.0 mg
16:1 t 0.0 mg
17:1 4.0 mg
Oleic Acid 7,218.0 mg
18:1 c 7,173.0 mg
18:1 t 45.0 mg
Gadoleic Acid 18.0 mg
Erucic Acid 0.0 mg
22:1 c 0.0 mg
22:1 t 0.0 mg
Nervonic Acid 4.0 mg
Polyunsaturated Fat 2.7 g
Linoleic Acid 2,505.0 mg
18:2 CLAs 2.0 mg
18:2 n-6 c,c 2,458.0 mg
18:2 t,t ~
18:2 i ~
18:2 t 45.0 mg
Linolenic Acid 169.0 mg
alpha-Linolenic Acid 160.0 mg
gamma-Linolenic acid 9.0 mg
Parinaric Acid 1.0 mg
Eicosadienoic Acid 1.0 mg
Eicosatrienoic Acid 0.0 mg
20:3 n-3 0.0 mg
Dihomo-gamma-linolenic acid 0.0 mg
Arachidonic Acid 2.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 2.0 mg
Docosahexaenoic Acid 1.0 mg
Trans Fat 0.7 g
Omega-3 Fatty Acids 169.0 mg
Omega-6 Fatty Acids 2,505.0 mg
Sterols % Daily Value
Cholesterol 0.0 mg
0%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 5.1 g
10%
Essential Aminos
Histidine 79.0 mg
9%
Isoleucine 146.0 mg
13%
Leucine 292.0 mg
11%
Lysine 67.0 mg
3%
Methionine 22.0 mg
2%
Phenylalanine 213.0 mg
11%
Threonine 135.0 mg
11%
Tryptophan 79.0 mg
26%
Valine 202.0 mg
14%
Non-essential Aminos
Alanine 157.0 mg
Arginine 157.0 mg
Aspartic Acid 247.0 mg
Cystine 101.0 mg
Glutamic Acid 1,325.0 mg
Glycine 168.0 mg
Proline 393.0 mg
Serine 213.0 mg
Tyrosine 79.0 mg
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 6.5 g
Ash 1.2 g
Caffiene 11.0 mg
Theobromine 83.0 mg
Vitamins % Daily Value
Betaine 42.8 mg
Choline 17.1 mg
Vitamin A 0 IU
0%
Vitamin B1 (thiamine) 0.2 mg
11%
Vitamin B2 (riboflavin) 0.2 mg
9%
Vitamin B3 (niacin) 1.9 mg
10%
Vitamin B5 (pantothenic acid) 0.3 mg
3%
Vitamin B6 (pyridoxine) 0.0 mg
1%
Vitamin B9 (folate) 49 mcg
12%
Vitamin B12 (cobalamin) 0 mcg
1%
Vitamin C 0.0 mg
0%
Vitamin D 0 IU
0%
Vitamin E 3 IU
11%
Vitamin K 5 mcg
7%
Minerals % Daily Value
Calcium 26.0 mg
3%
Copper 0.3 mg
13%
Fluoride ~
Iron 3.2 mg
18%
Magnesium 39.0 mg
10%
Manganese 0.4 mg
19%
Phosphorus 84.0 mg
8%
Potassium 147.0 mg
4%
Sodium 344.0 mg
14%
Zinc 0.7 mg
4%
Biscuit

About Biscuit

A biscuit is a baked, commonly flour-based food product. The term is applied to two distinct products in North America and the Commonwealth of Nations and Europe. For a list of varieties, see the list of biscuits and cookies.