Biscuit

Biscuit

Cookies, sugar, refrigerated dough

21.8%
436 kcal

Energy

29.6%
20.7 g

Fat

26.3%
5.3 g

Saturates

24%
21.6 g

Sugar

17.6%
1.1 g

Salt

carbs
54%
fat
42%
protein
4%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 436 (1824 kJ)
22%
from Carbohydrate 236 (988 kJ)
from Fat 186 (780 kJ)
from Protein 17 (70 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 59.0 g
21%
Dietary Fiber 0.7 g
2%
Starch ~
Sugars 21.6 g
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 20.7 g
30%
Saturated Fat 5.3 g
26%
Butyric Acid 0.0 mg
Caproic Acid 0.0 mg
Caprylic Acid 0.0 mg
Capric Acid 0.0 mg
Lauric Acid 0.0 mg
Tridecylic Acid ~
Myristic Acid 102.0 mg
Pentadecanoic Acid ~
Palmitic Acid 2,711.0 mg
Margaric Acid ~
Stearic Acid 2,448.0 mg
Arachidic Acid ~
Behenic Acid ~
Lignoceric Acid ~
Monounsaturated Fat 11.8 g
Myristoleic Acid ~
15:1 ~
Palmitoleic Acid 7.0 mg
16:1 c ~
16:1 t ~
17:1 ~
Oleic Acid 11,753.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 1.0 mg
Erucic Acid 0.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 2.6 g
Linoleic Acid 2,485.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 132.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid 0.0 mg
Eicosadienoic Acid ~
Eicosatrienoic Acid ~
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 3.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 1.0 mg
Trans Fat ~
Omega-3 Fatty Acids 132.0 mg
Omega-6 Fatty Acids 2,485.0 mg
Sterols % Daily Value
Cholesterol 29.0 mg
10%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 4.2 g
8%
Essential Aminos
Histidine 90.0 mg
11%
Isoleucine 178.0 mg
16%
Leucine 306.0 mg
12%
Lysine 185.0 mg
8%
Methionine 86.0 mg
8%
Phenylalanine 207.0 mg
10%
Threonine 138.0 mg
12%
Tryptophan 59.0 mg
20%
Valine 204.0 mg
14%
Non-essential Aminos
Alanine 154.0 mg
Arginine 184.0 mg
Aspartic Acid 236.0 mg
Cystine 94.0 mg
Glutamic Acid 1,207.0 mg
Glycine 144.0 mg
Proline 403.0 mg
Serine 246.0 mg
Tyrosine 134.0 mg
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 14.5 g
Ash 1.5 g
Caffiene 0.0 mg
Theobromine 0.0 mg
Vitamins % Daily Value
Betaine ~
Choline 8.8 mg
Vitamin A 37 IU
1%
Vitamin B1 (thiamine) 0.2 mg
14%
Vitamin B2 (riboflavin) 0.1 mg
7%
Vitamin B3 (niacin) 2.4 mg
12%
Vitamin B5 (pantothenic acid) 0.2 mg
2%
Vitamin B6 (pyridoxine) 0.0 mg
1%
Vitamin B9 (folate) 63 mcg
16%
Vitamin B12 (cobalamin) 0 mcg
0%
Vitamin C 0.0 mg
0%
Vitamin D ~
Vitamin E 0 IU
1%
Vitamin K 9 mcg
11%
Minerals % Daily Value
Calcium 81.0 mg
8%
Copper 0.0 mg
2%
Fluoride ~
Iron 1.7 mg
9%
Magnesium 7.0 mg
2%
Manganese 0.3 mg
15%
Phosphorus 169.0 mg
17%
Potassium 147.0 mg
4%
Sodium 422.0 mg
18%
Zinc 0.2 mg
2%
Biscuit

About Biscuit

A biscuit is a baked, commonly flour-based food product. The term is applied to two distinct products in North America and the Commonwealth of Nations and Europe. For a list of varieties, see the list of biscuits and cookies.