Biscuit

Biscuit

Biscuits, plain or buttermilk, prepared from recipe

17.7%
353 kcal

Energy

23.3%
16.3 g

Fat

21.6%
4.3 g

Saturates

2.4%
2.2 g

Sugar

24.2%
1.5 g

Salt

carbs
50%
fat
42%
protein
8%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 353 (1477 kJ)
18%
from Carbohydrate 178 (747 kJ)
from Fat 147 (614 kJ)
from Protein 28 (117 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 44.6 g
16%
Dietary Fiber 1.5 g
5%
Starch ~
Sugars 2.2 g
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 16.3 g
23%
Saturated Fat 4.3 g
22%
Butyric Acid 26.0 mg
Caproic Acid 15.0 mg
Caprylic Acid 9.0 mg
Capric Acid 20.0 mg
Lauric Acid 22.0 mg
Tridecylic Acid ~
Myristic Acid 140.0 mg
Pentadecanoic Acid ~
Palmitic Acid 2,402.0 mg
Margaric Acid ~
Stearic Acid 1,687.0 mg
Arachidic Acid ~
Behenic Acid ~
Lignoceric Acid ~
Monounsaturated Fat 6.9 g
Myristoleic Acid ~
15:1 ~
Palmitoleic Acid 18.0 mg
16:1 c ~
16:1 t ~
17:1 ~
Oleic Acid 6,910.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 0.0 mg
Erucic Acid 0.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 4.2 g
Linoleic Acid 3,900.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 263.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid 0.0 mg
Eicosadienoic Acid ~
Eicosatrienoic Acid ~
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 0.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat ~
Omega-3 Fatty Acids 263.0 mg
Omega-6 Fatty Acids 3,900.0 mg
Sterols % Daily Value
Cholesterol 3.0 mg
1%
Phytosterols 30.0 mg
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 7.0 g
14%
Essential Aminos
Histidine 161.0 mg
19%
Isoleucine 273.0 mg
24%
Leucine 514.0 mg
20%
Lysine 226.0 mg
10%
Methionine 132.0 mg
12%
Phenylalanine 347.0 mg
18%
Threonine 211.0 mg
18%
Tryptophan 87.0 mg
29%
Valine 313.0 mg
22%
Non-essential Aminos
Alanine 226.0 mg
Arginine 275.0 mg
Aspartic Acid 335.0 mg
Cystine 132.0 mg
Glutamic Acid 2,175.0 mg
Glycine 231.0 mg
Proline 780.0 mg
Serine 352.0 mg
Tyrosine 232.0 mg
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 28.9 g
Ash 3.2 g
Caffiene ~
Theobromine ~
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A 82 IU
2%
Vitamin B1 (thiamine) 0.4 mg
24%
Vitamin B2 (riboflavin) 0.3 mg
18%
Vitamin B3 (niacin) 2.9 mg
15%
Vitamin B5 (pantothenic acid) 0.3 mg
3%
Vitamin B6 (pyridoxine) 0.0 mg
2%
Vitamin B9 (folate) 61 mcg
15%
Vitamin B12 (cobalamin) 0 mcg
1%
Vitamin C 0.2 mg
0%
Vitamin D ~
Vitamin E ~
Vitamin K ~
Minerals % Daily Value
Calcium 235.0 mg
24%
Copper 0.1 mg
4%
Fluoride ~
Iron 2.9 mg
16%
Magnesium 18.0 mg
5%
Manganese 0.4 mg
19%
Phosphorus 164.0 mg
16%
Potassium 121.0 mg
3%
Sodium 580.0 mg
24%
Zinc 0.5 mg
4%
Biscuit

About Biscuit

A biscuit is a baked, commonly flour-based food product. The term is applied to two distinct products in North America and the Commonwealth of Nations and Europe. For a list of varieties, see the list of biscuits and cookies.