Biscuit

Biscuit

Biscuits, plain or buttermilk, dry mix

21.4%
428 kcal

Energy

22%
15.4 g

Fat

19.8%
4.0 g

Saturates

12.9%
11.7 g

Sugar

53.2%
3.2 g

Salt

carbs
60%
fat
33%
protein
8%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 428 (1791 kJ)
21%
from Carbohydrate 253 (1060 kJ)
from Fat 139 (580 kJ)
from Protein 32 (134 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 63.3 g
23%
Dietary Fiber 2.1 g
7%
Starch ~
Sugars 11.7 g
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 15.4 g
22%
Saturated Fat 4.0 g
20%
Butyric Acid 11.0 mg
Caproic Acid 3.0 mg
Caprylic Acid 2.0 mg
Capric Acid 4.0 mg
Lauric Acid 4.0 mg
Tridecylic Acid ~
Myristic Acid 96.0 mg
Pentadecanoic Acid ~
Palmitic Acid 2,040.0 mg
Margaric Acid ~
Stearic Acid 1,793.0 mg
Arachidic Acid ~
Behenic Acid ~
Lignoceric Acid ~
Monounsaturated Fat 8.6 g
Myristoleic Acid ~
15:1 ~
Palmitoleic Acid 8.0 mg
16:1 c ~
16:1 t ~
17:1 ~
Oleic Acid 8,572.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 0.0 mg
Erucic Acid 0.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 2.0 g
Linoleic Acid 1,907.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 104.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid 0.0 mg
Eicosadienoic Acid ~
Eicosatrienoic Acid ~
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 0.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat ~
Omega-3 Fatty Acids 104.0 mg
Omega-6 Fatty Acids 1,907.0 mg
Sterols % Daily Value
Cholesterol 2.0 mg
1%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 8.0 g
16%
Essential Aminos
Histidine 177.0 mg
21%
Isoleucine 288.0 mg
25%
Leucine 562.0 mg
22%
Lysine 213.0 mg
9%
Methionine 142.0 mg
12%
Phenylalanine 392.0 mg
20%
Threonine 233.0 mg
19%
Tryptophan 98.0 mg
33%
Valine 334.0 mg
23%
Non-essential Aminos
Alanine 261.0 mg
Arginine 315.0 mg
Aspartic Acid 364.0 mg
Cystine 164.0 mg
Glutamic Acid 2,567.0 mg
Glycine 276.0 mg
Proline 896.0 mg
Serine 393.0 mg
Tyrosine 242.0 mg
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 9.2 g
Ash 4.0 g
Caffiene 0.0 mg
Theobromine 0.0 mg
Vitamins % Daily Value
Betaine ~
Choline 11.0 mg
Vitamin A 4 IU
0%
Vitamin B1 (thiamine) 0.6 mg
38%
Vitamin B2 (riboflavin) 0.4 mg
26%
Vitamin B3 (niacin) 4.5 mg
23%
Vitamin B5 (pantothenic acid) 0.9 mg
9%
Vitamin B6 (pyridoxine) 0.1 mg
4%
Vitamin B9 (folate) 125 mcg
31%
Vitamin B12 (cobalamin) 0 mcg
7%
Vitamin C 0.3 mg
1%
Vitamin D 0 IU
0%
Vitamin E 0 IU
1%
Vitamin K 7 mcg
8%
Minerals % Daily Value
Calcium 179.0 mg
18%
Copper 0.2 mg
8%
Fluoride ~
Iron 2.8 mg
15%
Magnesium 25.0 mg
6%
Manganese 0.3 mg
17%
Phosphorus 585.0 mg
59%
Potassium 163.0 mg
5%
Sodium 1,276.0 mg
53%
Zinc 0.6 mg
4%
Biscuit

About Biscuit

A biscuit is a baked, commonly flour-based food product. The term is applied to two distinct products in North America and the Commonwealth of Nations and Europe. For a list of varieties, see the list of biscuits and cookies.