Biscuit

Biscuit

Biscuits, plain or buttermilk, refrigerated dough, higher fat

16.1%
322 kcal

Energy

19.5%
13.6 g

Fat

17.6%
3.5 g

Saturates

8.2%
7.4 g

Sugar

41.6%
2.5 g

Salt

carbs
54%
fat
38%
protein
8%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 322 (1349 kJ)
16%
from Carbohydrate 173 (725 kJ)
from Fat 123 (514 kJ)
from Protein 27 (112 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 43.3 g
15%
Dietary Fiber 0.7 g
2%
Starch ~
Sugars 7.4 g
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 13.6 g
19%
Saturated Fat 3.5 g
18%
Butyric Acid 0.0 mg
Caproic Acid 0.0 mg
Caprylic Acid 0.0 mg
Capric Acid 0.0 mg
Lauric Acid 0.0 mg
Tridecylic Acid ~
Myristic Acid 17.0 mg
Pentadecanoic Acid 0.0 mg
Palmitic Acid 1,503.0 mg
Margaric Acid 12.0 mg
Stearic Acid 1,898.0 mg
Arachidic Acid 45.0 mg
Behenic Acid 44.0 mg
Lignoceric Acid 0.0 mg
Monounsaturated Fat 8.2 g
Myristoleic Acid 0.0 mg
15:1 0.0 mg
Palmitoleic Acid 11.0 mg
16:1 c ~
16:1 t ~
17:1 0.0 mg
Oleic Acid 8,183.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 31.0 mg
Erucic Acid 0.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 0.9 g
Linoleic Acid 809.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 45.0 mg
alpha-Linolenic Acid 45.0 mg
gamma-Linolenic acid 0.0 mg
Parinaric Acid ~
Eicosadienoic Acid 0.0 mg
Eicosatrienoic Acid 0.0 mg
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 0.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat 3.4 g
Omega-3 Fatty Acids 45.0 mg
Omega-6 Fatty Acids 809.0 mg
Sterols % Daily Value
Cholesterol 1.0 mg
0%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 6.7 g
13%
Essential Aminos
Histidine 121.0 mg
14%
Isoleucine 215.0 mg
19%
Leucine 393.0 mg
15%
Lysine 206.0 mg
9%
Methionine 95.0 mg
8%
Phenylalanine 240.0 mg
12%
Threonine 171.0 mg
14%
Tryptophan 64.0 mg
21%
Valine 256.0 mg
18%
Non-essential Aminos
Alanine 172.0 mg
Arginine 210.0 mg
Aspartic Acid 266.0 mg
Cystine 123.0 mg
Glutamic Acid 1,578.0 mg
Glycine 177.0 mg
Proline 574.0 mg
Serine 246.0 mg
Tyrosine 101.0 mg
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 33.2 g
Ash 3.3 g
Caffiene 0.0 mg
Theobromine 0.0 mg
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A 8 IU
0%
Vitamin B1 (thiamine) 0.4 mg
26%
Vitamin B2 (riboflavin) 0.3 mg
17%
Vitamin B3 (niacin) 3.3 mg
17%
Vitamin B5 (pantothenic acid) 0.3 mg
3%
Vitamin B6 (pyridoxine) 0.1 mg
3%
Vitamin B9 (folate) 57 mcg
14%
Vitamin B12 (cobalamin) 0 mcg
1%
Vitamin C 0.0 mg
0%
Vitamin D ~
Vitamin E 1 IU
3%
Vitamin K 6 mcg
8%
Minerals % Daily Value
Calcium 51.0 mg
5%
Copper 0.1 mg
5%
Fluoride ~
Iron 2.5 mg
14%
Magnesium 17.0 mg
4%
Manganese 0.4 mg
22%
Phosphorus 470.0 mg
47%
Potassium 162.0 mg
5%
Sodium 999.0 mg
42%
Zinc 0.5 mg
3%
Biscuit

About Biscuit

A biscuit is a baked, commonly flour-based food product. The term is applied to two distinct products in North America and the Commonwealth of Nations and Europe. For a list of varieties, see the list of biscuits and cookies.