Biscuit

Biscuit

KENTUCKY FRIED CHICKEN, Biscuit, analyzed prior to January 2007

17.8%
356 kcal

Energy

24.9%
17.5 g

Fat

21%
4.2 g

Saturates

3.6%
3.2 g

Sugar

43.9%
2.6 g

Salt

carbs
48%
fat
44%
protein
8%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 356 (1490 kJ)
18%
from Carbohydrate 170 (712 kJ)
from Fat 157 (658 kJ)
from Protein 29 (121 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 42.5 g
15%
Dietary Fiber 1.5 g
5%
Starch 35.0 g
Sugars 3.2 g
Sucrose 2,140.0 mg
Glucose 0.0 mg
Fructose 0.0 mg
Lactose 1,020.0 mg
Maltose 60.0 mg
Galactose 0.0 mg
Fats & Fatty Acids % Daily Value
Total Fat 17.5 g
25%
Saturated Fat 4.2 g
21%
Butyric Acid 0.0 mg
Caproic Acid 0.0 mg
Caprylic Acid 0.0 mg
Capric Acid 0.0 mg
Lauric Acid 0.0 mg
Tridecylic Acid ~
Myristic Acid 26.0 mg
Pentadecanoic Acid 6.0 mg
Palmitic Acid 1,973.0 mg
Margaric Acid 18.0 mg
Stearic Acid 2,033.0 mg
Arachidic Acid 64.0 mg
Behenic Acid 55.0 mg
Lignoceric Acid 21.0 mg
Monounsaturated Fat 11.7 g
Myristoleic Acid 0.0 mg
15:1 0.0 mg
Palmitoleic Acid 5.0 mg
16:1 c 5.0 mg
16:1 t 0.0 mg
17:1 1.0 mg
Oleic Acid 11,672.0 mg
18:1 c 5,878.0 mg
18:1 t 5,794.0 mg
Gadoleic Acid 8.0 mg
Erucic Acid 0.0 mg
22:1 c 0.0 mg
22:1 t 0.0 mg
Nervonic Acid 0.0 mg
Polyunsaturated Fat 1.2 g
Linoleic Acid 1,105.0 mg
18:2 CLAs 10.0 mg
18:2 n-6 c,c 742.0 mg
18:2 t,t ~
18:2 i ~
18:2 t 353.0 mg
Linolenic Acid 51.0 mg
alpha-Linolenic Acid 51.0 mg
gamma-Linolenic acid 0.0 mg
Parinaric Acid 0.0 mg
Eicosadienoic Acid 0.0 mg
Eicosatrienoic Acid 0.0 mg
20:3 n-3 0.0 mg
Dihomo-gamma-linolenic acid 0.0 mg
Arachidonic Acid 0.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 3.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat 0.3 g
Omega-3 Fatty Acids 51.0 mg
Omega-6 Fatty Acids 1,105.0 mg
Sterols % Daily Value
Cholesterol 1.0 mg
0%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 7.3 g
15%
Essential Aminos
Histidine 169.0 mg
20%
Isoleucine 297.0 mg
26%
Leucine 575.0 mg
22%
Lysine 248.0 mg
11%
Methionine 109.0 mg
10%
Phenylalanine 387.0 mg
20%
Threonine 248.0 mg
21%
Tryptophan 99.0 mg
33%
Valine 347.0 mg
24%
Non-essential Aminos
Alanine 248.0 mg
Arginine 278.0 mg
Aspartic Acid 387.0 mg
Cystine 139.0 mg
Glutamic Acid 2,449.0 mg
Glycine 248.0 mg
Proline 863.0 mg
Serine 367.0 mg
Tyrosine 208.0 mg
Other Nutrients % Daily Value
Alcohol ~
Water 29.0 g
Ash 3.8 g
Caffiene ~
Theobromine ~
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A ~
Vitamin B1 (thiamine) 0.5 mg
30%
Vitamin B2 (riboflavin) 0.2 mg
13%
Vitamin B3 (niacin) 3.2 mg
16%
Vitamin B5 (pantothenic acid) 0.5 mg
5%
Vitamin B6 (pyridoxine) 0.0 mg
2%
Vitamin B9 (folate) ~
Vitamin B12 (cobalamin) 0 mcg
3%
Vitamin C ~
Vitamin D ~
Vitamin E 2 IU
7%
Vitamin K 45 mcg
56%
Minerals % Daily Value
Calcium 60.0 mg
6%
Copper 0.1 mg
4%
Fluoride ~
Iron 2.8 mg
16%
Magnesium 15.0 mg
4%
Manganese 0.4 mg
19%
Phosphorus 586.0 mg
59%
Potassium 115.0 mg
3%
Sodium 1,053.0 mg
44%
Zinc 0.5 mg
3%
Biscuit

About Biscuit

A biscuit is a baked, commonly flour-based food product. The term is applied to two distinct products in North America and the Commonwealth of Nations and Europe. For a list of varieties, see the list of biscuits and cookies.