Biscuit

Biscuit

Cookies, sugar, refrigerated dough, baked

24.2%
484 kcal

Energy

33%
23.1 g

Fat

29.5%
5.9 g

Saturates

26.6%
24.0 g

Sugar

19.5%
1.2 g

Salt

carbs
54%
fat
43%
protein
4%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 484 (2025 kJ)
24%
from Carbohydrate 262 (1099 kJ)
from Fat 208 (870 kJ)
from Protein 19 (79 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 65.6 g
23%
Dietary Fiber 0.8 g
3%
Starch ~
Sugars 24.0 g
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 23.1 g
33%
Saturated Fat 5.9 g
30%
Butyric Acid 0.0 mg
Caproic Acid 0.0 mg
Caprylic Acid 0.0 mg
Capric Acid 0.0 mg
Lauric Acid 0.0 mg
Tridecylic Acid ~
Myristic Acid 112.0 mg
Pentadecanoic Acid ~
Palmitic Acid 3,081.0 mg
Margaric Acid ~
Stearic Acid 2,709.0 mg
Arachidic Acid ~
Behenic Acid ~
Lignoceric Acid ~
Monounsaturated Fat 13.0 g
Myristoleic Acid ~
15:1 ~
Palmitoleic Acid 28.0 mg
16:1 c ~
16:1 t ~
17:1 ~
Oleic Acid 12,979.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 3.0 mg
Erucic Acid 0.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 2.9 g
Linoleic Acid 2,731.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 143.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid 0.0 mg
Eicosadienoic Acid ~
Eicosatrienoic Acid ~
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 13.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 3.0 mg
Trans Fat ~
Omega-3 Fatty Acids 143.0 mg
Omega-6 Fatty Acids 2,731.0 mg
Sterols % Daily Value
Cholesterol 32.0 mg
11%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 4.7 g
9%
Essential Aminos
Histidine 100.0 mg
12%
Isoleucine 197.0 mg
17%
Leucine 340.0 mg
13%
Lysine 205.0 mg
9%
Methionine 96.0 mg
8%
Phenylalanine 230.0 mg
12%
Threonine 153.0 mg
13%
Tryptophan 66.0 mg
22%
Valine 227.0 mg
16%
Non-essential Aminos
Alanine 171.0 mg
Arginine 205.0 mg
Aspartic Acid 262.0 mg
Cystine 105.0 mg
Glutamic Acid 1,341.0 mg
Glycine 160.0 mg
Proline 447.0 mg
Serine 273.0 mg
Tyrosine 149.0 mg
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 5.0 g
Ash 1.7 g
Caffiene 0.0 mg
Theobromine 0.0 mg
Vitamins % Daily Value
Betaine ~
Choline 9.3 mg
Vitamin A 41 IU
1%
Vitamin B1 (thiamine) 0.2 mg
12%
Vitamin B2 (riboflavin) 0.1 mg
7%
Vitamin B3 (niacin) 2.4 mg
12%
Vitamin B5 (pantothenic acid) 0.2 mg
2%
Vitamin B6 (pyridoxine) 0.0 mg
1%
Vitamin B9 (folate) 70 mcg
18%
Vitamin B12 (cobalamin) 0 mcg
1%
Vitamin C 0.0 mg
0%
Vitamin D 0 IU
0%
Vitamin E 0 IU
1%
Vitamin K 10 mcg
12%
Minerals % Daily Value
Calcium 90.0 mg
9%
Copper 0.0 mg
2%
Fluoride ~
Iron 1.8 mg
10%
Magnesium 8.0 mg
2%
Manganese 0.3 mg
14%
Phosphorus 187.0 mg
19%
Potassium 163.0 mg
5%
Sodium 468.0 mg
20%
Zinc 0.3 mg
2%
Biscuit

About Biscuit

A biscuit is a baked, commonly flour-based food product. The term is applied to two distinct products in North America and the Commonwealth of Nations and Europe. For a list of varieties, see the list of biscuits and cookies.