Biscuit

Biscuit

Cookies, sugar wafers with creme filling, regular

25.1%
502 kcal

Energy

33.2%
23.2 g

Fat

59.5%
11.9 g

Saturates

47.7%
43.0 g

Sugar

4.3%
0.3 g

Salt

carbs
56%
fat
41%
protein
3%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 502 (2102 kJ)
25%
from Carbohydrate 283 (1183 kJ)
from Fat 209 (876 kJ)
from Protein 15 (64 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 70.6 g
25%
Dietary Fiber 1.6 g
5%
Starch 25.9 g
Sugars 43.0 g
Sucrose 40,630.0 mg
Glucose 0.0 mg
Fructose 0.0 mg
Lactose 2,310.0 mg
Maltose 0.0 mg
Galactose 0.0 mg
Fats & Fatty Acids % Daily Value
Total Fat 23.2 g
33%
Saturated Fat 11.9 g
59%
Butyric Acid 6.0 mg
Caproic Acid 4.0 mg
Caprylic Acid 52.0 mg
Capric Acid 48.0 mg
Lauric Acid 532.0 mg
Tridecylic Acid ~
Myristic Acid 378.0 mg
Pentadecanoic Acid 12.0 mg
Palmitic Acid 9,027.0 mg
Margaric Acid 24.0 mg
Stearic Acid 1,698.0 mg
Arachidic Acid 81.0 mg
Behenic Acid 19.0 mg
Lignoceric Acid 17.0 mg
Monounsaturated Fat 7.7 g
Myristoleic Acid 1.0 mg
15:1 0.0 mg
Palmitoleic Acid 31.0 mg
16:1 c 30.0 mg
16:1 t 0.0 mg
17:1 5.0 mg
Oleic Acid 7,609.0 mg
18:1 c 7,526.0 mg
18:1 t 82.0 mg
Gadoleic Acid 48.0 mg
Erucic Acid 1.0 mg
22:1 c 1.0 mg
22:1 t 0.0 mg
Nervonic Acid 3.0 mg
Polyunsaturated Fat 2.7 g
Linoleic Acid 2,553.0 mg
18:2 CLAs 9.0 mg
18:2 n-6 c,c 2,396.0 mg
18:2 t,t ~
18:2 i ~
18:2 t 148.0 mg
Linolenic Acid 92.0 mg
alpha-Linolenic Acid 92.0 mg
gamma-Linolenic acid 0.0 mg
Parinaric Acid 0.0 mg
Eicosadienoic Acid 1.0 mg
Eicosatrienoic Acid 0.0 mg
20:3 n-3 0.0 mg
Dihomo-gamma-linolenic acid 0.0 mg
Arachidonic Acid 2.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat 0.2 g
Omega-3 Fatty Acids 92.0 mg
Omega-6 Fatty Acids 2,553.0 mg
Sterols % Daily Value
Cholesterol 0.0 mg
0%
Phytosterols 102.0 mg
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 3.8 g
8%
Essential Aminos
Histidine 82.0 mg
10%
Isoleucine 136.0 mg
12%
Leucine 259.0 mg
10%
Lysine 105.0 mg
5%
Methionine 63.0 mg
6%
Phenylalanine 192.0 mg
10%
Threonine 114.0 mg
10%
Tryptophan 49.0 mg
16%
Valine 169.0 mg
12%
Non-essential Aminos
Alanine 134.0 mg
Arginine 167.0 mg
Aspartic Acid 204.0 mg
Cystine 75.0 mg
Glutamic Acid 1,156.0 mg
Glycine 144.0 mg
Proline 392.0 mg
Serine 187.0 mg
Tyrosine 121.0 mg
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 1.7 g
Ash 0.6 g
Caffiene 9.0 mg
Theobromine 77.0 mg
Vitamins % Daily Value
Betaine 0.0 mg
Choline 1.2 mg
Vitamin A 1 IU
0%
Vitamin B1 (thiamine) 0.0 mg
2%
Vitamin B2 (riboflavin) 0.1 mg
7%
Vitamin B3 (niacin) 2.2 mg
11%
Vitamin B5 (pantothenic acid) 0.4 mg
4%
Vitamin B6 (pyridoxine) 0.0 mg
2%
Vitamin B9 (folate) 77 mcg
19%
Vitamin B12 (cobalamin) 0 mcg
0%
Vitamin C 0.0 mg
0%
Vitamin D 0 IU
0%
Vitamin E 4 IU
12%
Vitamin K 2 mcg
3%
Minerals % Daily Value
Calcium 27.0 mg
3%
Copper 0.1 mg
3%
Fluoride 0.0 mcg
Iron 3.7 mg
21%
Magnesium 16.0 mg
4%
Manganese 0.4 mg
21%
Phosphorus 72.0 mg
7%
Potassium 117.0 mg
3%
Sodium 103.0 mg
4%
Zinc 0.4 mg
3%
Biscuit

About Biscuit

A biscuit is a baked, commonly flour-based food product. The term is applied to two distinct products in North America and the Commonwealth of Nations and Europe. For a list of varieties, see the list of biscuits and cookies.