Biscuit

Biscuit

Cookies, peanut butter, commercially prepared, soft-type

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Cakes Pan Dulce, LA RICURA, Salpora de Arroz con Azucar, cookie-like, contains wheat flour and rice flour PILLSBURY Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough PILLSBURY GRANDS, Buttermilk Biscuits, refrigerated dough PILLSBURY, Buttermilk Biscuits, Artificial Flavor, refrigerated dough PILLSBURY, Chocolate Chip Cookies, refrigerated dough POPEYES, Biscuit
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22.9%
457 kcal

Energy

34.9%
24.4 g

Fat

30.7%
6.1 g

Saturates

14%
0.8 g

Salt

carbs
49%
fat
47%
protein
4%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 457 (1912 kJ)
23%
from Carbohydrate 231 (966 kJ)
from Fat 220 (919 kJ)
from Protein 21 (89 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 57.7 g
21%
Dietary Fiber 1.7 g
6%
Starch ~
Sugars ~
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 24.4 g
35%
Saturated Fat 6.1 g
31%
Butyric Acid ~
Caproic Acid ~
Caprylic Acid ~
Capric Acid ~
Lauric Acid 2.0 mg
Tridecylic Acid ~
Myristic Acid 89.0 mg
Pentadecanoic Acid ~
Palmitic Acid 3,006.0 mg
Margaric Acid ~
Stearic Acid 2,268.0 mg
Arachidic Acid ~
Behenic Acid ~
Lignoceric Acid ~
Monounsaturated Fat 13.8 g
Myristoleic Acid ~
15:1 ~
Palmitoleic Acid 1.0 mg
16:1 c ~
16:1 t ~
17:1 ~
Oleic Acid 13,169.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 98.0 mg
Erucic Acid ~
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 3.2 g
Linoleic Acid 4,243.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 113.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid ~
Eicosadienoic Acid ~
Eicosatrienoic Acid ~
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 18.0 mg
20:4 n-6 ~
Timnodonic Acid ~
Clupanodonic Acid ~
Docosahexaenoic Acid ~
Trans Fat ~
Omega-3 Fatty Acids 113.0 mg
Omega-6 Fatty Acids 4,243.0 mg
Sterols % Daily Value
Cholesterol 0.0 mg
0%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 5.3 g
11%
Essential Aminos
Histidine 126.0 mg
15%
Isoleucine 200.0 mg
18%
Leucine 360.0 mg
14%
Lysine 201.0 mg
9%
Methionine 69.0 mg
6%
Phenylalanine 268.0 mg
14%
Threonine 174.0 mg
15%
Tryptophan 63.0 mg
21%
Valine 234.0 mg
16%
Non-essential Aminos
Alanine 196.0 mg
Arginine 461.0 mg
Aspartic Acid 488.0 mg
Cystine 87.0 mg
Glutamic Acid 1,329.0 mg
Glycine 262.0 mg
Proline 368.0 mg
Serine 274.0 mg
Tyrosine 194.0 mg
Other Nutrients % Daily Value
Alcohol ~
Water 11.5 g
Ash 1.1 g
Caffiene ~
Theobromine ~
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A 0 IU
0%
Vitamin B1 (thiamine) 0.2 mg
17%
Vitamin B2 (riboflavin) 0.2 mg
10%
Vitamin B3 (niacin) 2.2 mg
11%
Vitamin B5 (pantothenic acid) 0.4 mg
4%
Vitamin B6 (pyridoxine) 0.0 mg
1%
Vitamin B9 (folate) 67 mcg
17%
Vitamin B12 (cobalamin) 0 mcg
0%
Vitamin C 0.0 mg
0%
Vitamin D ~
Vitamin E ~
Vitamin K ~
Minerals % Daily Value
Calcium 12.0 mg
1%
Copper 0.1 mg
4%
Fluoride ~
Iron 0.9 mg
5%
Magnesium 32.0 mg
8%
Manganese 0.4 mg
22%
Phosphorus 87.0 mg
9%
Potassium 107.0 mg
3%
Sodium 336.0 mg
14%
Zinc 0.6 mg
4%
Biscuit

About Biscuit

A biscuit is a baked, commonly flour-based food product. The term is applied to two distinct products in North America and the Commonwealth of Nations and Europe. For a list of varieties, see the list of biscuits and cookies.