Biscuit

Biscuit

Cookies, peanut butter, commercially prepared, regular

23.9%
477 kcal

Energy

33.7%
23.6 g

Fat

22.4%
4.5 g

Saturates

35.4%
31.8 g

Sugar

17.3%
1.0 g

Salt

carbs
49%
fat
44%
protein
8%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 477 (1996 kJ)
24%
from Carbohydrate 236 (986 kJ)
from Fat 212 (889 kJ)
from Protein 38 (161 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 58.9 g
21%
Dietary Fiber 1.8 g
6%
Starch ~
Sugars 31.8 g
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 23.6 g
34%
Saturated Fat 4.5 g
22%
Butyric Acid 0.0 mg
Caproic Acid 0.0 mg
Caprylic Acid 0.0 mg
Capric Acid 0.0 mg
Lauric Acid 0.0 mg
Tridecylic Acid ~
Myristic Acid 57.0 mg
Pentadecanoic Acid ~
Palmitic Acid 2,772.0 mg
Margaric Acid ~
Stearic Acid 1,504.0 mg
Arachidic Acid ~
Behenic Acid ~
Lignoceric Acid ~
Monounsaturated Fat 12.4 g
Myristoleic Acid ~
15:1 ~
Palmitoleic Acid 13.0 mg
16:1 c ~
16:1 t ~
17:1 ~
Oleic Acid 12,174.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 179.0 mg
Erucic Acid 0.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 5.5 g
Linoleic Acid 5,440.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 67.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid 1.0 mg
Eicosadienoic Acid ~
Eicosatrienoic Acid ~
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 6.0 mg
20:4 n-6 ~
Timnodonic Acid 3.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 2.0 mg
Trans Fat 1.3 g
Omega-3 Fatty Acids 67.0 mg
Omega-6 Fatty Acids 5,440.0 mg
Sterols % Daily Value
Cholesterol 1.0 mg
0%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 9.6 g
19%
Essential Aminos
Histidine 225.0 mg
27%
Isoleucine 363.0 mg
32%
Leucine 652.0 mg
25%
Lysine 380.0 mg
17%
Methionine 148.0 mg
13%
Phenylalanine 485.0 mg
24%
Threonine 323.0 mg
27%
Tryptophan 110.0 mg
37%
Valine 425.0 mg
30%
Non-essential Aminos
Alanine 370.0 mg
Arginine 852.0 mg
Aspartic Acid 922.0 mg
Cystine 160.0 mg
Glutamic Acid 2,271.0 mg
Glycine 477.0 mg
Proline 612.0 mg
Serine 504.0 mg
Tyrosine 353.0 mg
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 6.1 g
Ash 1.8 g
Caffiene 0.0 mg
Theobromine 0.0 mg
Vitamins % Daily Value
Betaine ~
Choline 15.8 mg
Vitamin A 10 IU
0%
Vitamin B1 (thiamine) 0.2 mg
11%
Vitamin B2 (riboflavin) 0.2 mg
11%
Vitamin B3 (niacin) 4.3 mg
21%
Vitamin B5 (pantothenic acid) 0.6 mg
6%
Vitamin B6 (pyridoxine) 0.1 mg
4%
Vitamin B9 (folate) 72 mcg
18%
Vitamin B12 (cobalamin) 0 mcg
1%
Vitamin C 0.0 mg
0%
Vitamin D 0 IU
0%
Vitamin E 3 IU
11%
Vitamin K 4 mcg
6%
Minerals % Daily Value
Calcium 35.0 mg
4%
Copper 0.2 mg
10%
Fluoride ~
Iron 2.5 mg
14%
Magnesium 45.0 mg
11%
Manganese 0.3 mg
14%
Phosphorus 86.0 mg
9%
Potassium 167.0 mg
5%
Sodium 415.0 mg
17%
Zinc 0.5 mg
4%
Biscuit

About Biscuit

A biscuit is a baked, commonly flour-based food product. The term is applied to two distinct products in North America and the Commonwealth of Nations and Europe. For a list of varieties, see the list of biscuits and cookies.