Biscuit

Biscuit

Cookies, raisin, soft-type

20.1%
401 kcal

Energy

19.4%
13.6 g

Fat

17.3%
3.5 g

Saturates

52.8%
47.6 g

Sugar

14.1%
0.8 g

Salt

carbs
66%
fat
30%
protein
4%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 401 (1678 kJ)
20%
from Carbohydrate 272 (1139 kJ)
from Fat 122 (512 kJ)
from Protein 16 (69 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 68.0 g
24%
Dietary Fiber 1.2 g
4%
Starch ~
Sugars 47.6 g
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 13.6 g
19%
Saturated Fat 3.5 g
17%
Butyric Acid 0.0 mg
Caproic Acid 0.0 mg
Caprylic Acid 0.0 mg
Capric Acid 0.0 mg
Lauric Acid 0.0 mg
Tridecylic Acid ~
Myristic Acid 67.0 mg
Pentadecanoic Acid ~
Palmitic Acid 1,795.0 mg
Margaric Acid ~
Stearic Acid 1,594.0 mg
Arachidic Acid ~
Behenic Acid ~
Lignoceric Acid ~
Monounsaturated Fat 7.6 g
Myristoleic Acid ~
15:1 ~
Palmitoleic Acid 6.0 mg
16:1 c ~
16:1 t ~
17:1 ~
Oleic Acid 7,642.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 0.0 mg
Erucic Acid 0.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 1.8 g
Linoleic Acid 1,660.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 92.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid 0.0 mg
Eicosadienoic Acid ~
Eicosatrienoic Acid ~
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 2.0 mg
20:4 n-6 ~
Timnodonic Acid 1.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 1.0 mg
Trans Fat ~
Omega-3 Fatty Acids 92.0 mg
Omega-6 Fatty Acids 1,660.0 mg
Sterols % Daily Value
Cholesterol 2.0 mg
1%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 4.1 g
8%
Essential Aminos
Histidine 91.0 mg
11%
Isoleucine 165.0 mg
14%
Leucine 285.0 mg
11%
Lysine 183.0 mg
8%
Methionine 85.0 mg
7%
Phenylalanine 187.0 mg
9%
Threonine 140.0 mg
12%
Tryptophan 54.0 mg
18%
Valine 191.0 mg
13%
Non-essential Aminos
Alanine 154.0 mg
Arginine 189.0 mg
Aspartic Acid 270.0 mg
Cystine 86.0 mg
Glutamic Acid 1,095.0 mg
Glycine 137.0 mg
Proline 354.0 mg
Serine 231.0 mg
Tyrosine 125.0 mg
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 13.1 g
Ash 1.2 g
Caffiene 0.0 mg
Theobromine 0.0 mg
Vitamins % Daily Value
Betaine ~
Choline 14.7 mg
Vitamin A 28 IU
1%
Vitamin B1 (thiamine) 0.2 mg
14%
Vitamin B2 (riboflavin) 0.2 mg
12%
Vitamin B3 (niacin) 2.0 mg
10%
Vitamin B5 (pantothenic acid) 0.2 mg
2%
Vitamin B6 (pyridoxine) 0.1 mg
3%
Vitamin B9 (folate) 32 mcg
8%
Vitamin B12 (cobalamin) 0 mcg
1%
Vitamin C 0.4 mg
1%
Vitamin D 0 IU
0%
Vitamin E 3 IU
11%
Vitamin K 4 mcg
5%
Minerals % Daily Value
Calcium 46.0 mg
5%
Copper 0.4 mg
21%
Fluoride ~
Iron 2.3 mg
13%
Magnesium 21.0 mg
5%
Manganese 0.3 mg
15%
Phosphorus 83.0 mg
8%
Potassium 140.0 mg
4%
Sodium 338.0 mg
14%
Zinc 0.3 mg
2%
Biscuit

About Biscuit

A biscuit is a baked, commonly flour-based food product. The term is applied to two distinct products in North America and the Commonwealth of Nations and Europe. For a list of varieties, see the list of biscuits and cookies.