Biscuit

Biscuit

Cookies, chocolate chip, prepared from recipe, made with margarine

24.4%
488 kcal

Energy

40.4%
28.3 g

Fat

40.4%
8.1 g

Saturates

15%
0.9 g

Salt

carbs
46%
fat
50%
protein
4%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 488 (2042 kJ)
24%
from Carbohydrate 234 (978 kJ)
from Fat 255 (1066 kJ)
from Protein 23 (95 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 58.4 g
21%
Dietary Fiber 2.8 g
9%
Starch ~
Sugars ~
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 28.3 g
40%
Saturated Fat 8.1 g
40%
Butyric Acid 0.0 mg
Caproic Acid 0.0 mg
Caprylic Acid 0.0 mg
Capric Acid 0.0 mg
Lauric Acid 0.0 mg
Tridecylic Acid ~
Myristic Acid 68.0 mg
Pentadecanoic Acid ~
Palmitic Acid 4,361.0 mg
Margaric Acid ~
Stearic Acid 3,582.0 mg
Arachidic Acid ~
Behenic Acid ~
Lignoceric Acid ~
Monounsaturated Fat 10.4 g
Myristoleic Acid ~
15:1 ~
Palmitoleic Acid 38.0 mg
16:1 c ~
16:1 t ~
17:1 ~
Oleic Acid 10,288.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 50.0 mg
Erucic Acid 0.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 8.4 g
Linoleic Acid 7,565.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 829.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid 0.0 mg
Eicosadienoic Acid ~
Eicosatrienoic Acid ~
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 13.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 3.0 mg
Trans Fat ~
Omega-3 Fatty Acids 829.0 mg
Omega-6 Fatty Acids 7,565.0 mg
Sterols % Daily Value
Cholesterol 32.0 mg
11%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 5.7 g
11%
Essential Aminos
Histidine 123.0 mg
15%
Isoleucine 224.0 mg
20%
Leucine 392.0 mg
15%
Lysine 214.0 mg
9%
Methionine 106.0 mg
9%
Phenylalanine 271.0 mg
14%
Threonine 191.0 mg
16%
Tryptophan 72.0 mg
24%
Valine 279.0 mg
19%
Non-essential Aminos
Alanine 227.0 mg
Arginine 377.0 mg
Aspartic Acid 424.0 mg
Cystine 111.0 mg
Glutamic Acid 1,285.0 mg
Glycine 223.0 mg
Proline 399.0 mg
Serine 298.0 mg
Tyrosine 188.0 mg
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 5.7 g
Ash 1.5 g
Caffiene 16.0 mg
Theobromine 127.0 mg
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A 683 IU
14%
Vitamin B1 (thiamine) 0.2 mg
12%
Vitamin B2 (riboflavin) 0.2 mg
10%
Vitamin B3 (niacin) 1.4 mg
7%
Vitamin B5 (pantothenic acid) 0.3 mg
3%
Vitamin B6 (pyridoxine) 0.1 mg
4%
Vitamin B9 (folate) 33 mcg
8%
Vitamin B12 (cobalamin) 0 mcg
1%
Vitamin C 0.3 mg
1%
Vitamin D ~
Vitamin E ~
Vitamin K ~
Minerals % Daily Value
Calcium 39.0 mg
4%
Copper 0.4 mg
19%
Fluoride ~
Iron 2.5 mg
14%
Magnesium 55.0 mg
14%
Manganese 0.7 mg
33%
Phosphorus 100.0 mg
10%
Potassium 224.0 mg
6%
Sodium 361.0 mg
15%
Zinc 0.9 mg
6%
Biscuit

About Biscuit

A biscuit is a baked, commonly flour-based food product. The term is applied to two distinct products in North America and the Commonwealth of Nations and Europe. For a list of varieties, see the list of biscuits and cookies.