Biscuit

Biscuit

Cookies, butter, commercially prepared, enriched

23.4%
467 kcal

Energy

26.9%
18.8 g

Fat

55.3%
11.1 g

Saturates

22.5%
20.2 g

Sugar

10%
0.6 g

Salt

carbs
59%
fat
36%
protein
5%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 467 (1954 kJ)
23%
from Carbohydrate 276 (1154 kJ)
from Fat 169 (708 kJ)
from Protein 24 (102 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 68.9 g
25%
Dietary Fiber 0.8 g
3%
Starch ~
Sugars 20.2 g
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 18.8 g
27%
Saturated Fat 11.1 g
55%
Butyric Acid 546.0 mg
Caproic Acid 323.0 mg
Caprylic Acid 188.0 mg
Capric Acid 422.0 mg
Lauric Acid 473.0 mg
Tridecylic Acid ~
Myristic Acid 1,700.0 mg
Pentadecanoic Acid ~
Palmitic Acid 4,849.0 mg
Margaric Acid ~
Stearic Acid 2,179.0 mg
Arachidic Acid ~
Behenic Acid ~
Lignoceric Acid ~
Monounsaturated Fat 5.5 g
Myristoleic Acid ~
15:1 ~
Palmitoleic Acid 420.0 mg
16:1 c ~
16:1 t ~
17:1 ~
Oleic Acid 4,845.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 5.0 mg
Erucic Acid 0.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 1.0 g
Linoleic Acid 681.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 256.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid 2.0 mg
Eicosadienoic Acid ~
Eicosatrienoic Acid ~
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 23.0 mg
20:4 n-6 ~
Timnodonic Acid 11.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 7.0 mg
Trans Fat ~
Omega-3 Fatty Acids 256.0 mg
Omega-6 Fatty Acids 681.0 mg
Sterols % Daily Value
Cholesterol 117.0 mg
39%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 6.1 g
12%
Essential Aminos
Histidine 136.0 mg
16%
Isoleucine 277.0 mg
24%
Leucine 471.0 mg
18%
Lysine 308.0 mg
14%
Methionine 131.0 mg
11%
Phenylalanine 299.0 mg
15%
Threonine 215.0 mg
18%
Tryptophan 84.0 mg
28%
Valine 315.0 mg
22%
Non-essential Aminos
Alanine 224.0 mg
Arginine 261.0 mg
Aspartic Acid 371.0 mg
Cystine 122.0 mg
Glutamic Acid 1,618.0 mg
Glycine 194.0 mg
Proline 566.0 mg
Serine 354.0 mg
Tyrosine 211.0 mg
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 4.6 g
Ash 1.5 g
Caffiene 0.0 mg
Theobromine 0.0 mg
Vitamins % Daily Value
Betaine ~
Choline 6.5 mg
Vitamin A 600 IU
12%
Vitamin B1 (thiamine) 0.4 mg
25%
Vitamin B2 (riboflavin) 0.3 mg
20%
Vitamin B3 (niacin) 3.2 mg
16%
Vitamin B5 (pantothenic acid) 0.5 mg
5%
Vitamin B6 (pyridoxine) 0.0 mg
2%
Vitamin B9 (folate) 76 mcg
19%
Vitamin B12 (cobalamin) 0 mcg
6%
Vitamin C 0.0 mg
0%
Vitamin D 16 IU
4%
Vitamin E 1 IU
3%
Vitamin K 2 mcg
2%
Minerals % Daily Value
Calcium 29.0 mg
3%
Copper 0.2 mg
10%
Fluoride ~
Iron 2.2 mg
12%
Magnesium 12.0 mg
3%
Manganese 0.2 mg
9%
Phosphorus 102.0 mg
10%
Potassium 111.0 mg
3%
Sodium 239.0 mg
10%
Zinc 0.4 mg
3%
Biscuit

About Biscuit

A biscuit is a baked, commonly flour-based food product. The term is applied to two distinct products in North America and the Commonwealth of Nations and Europe. For a list of varieties, see the list of biscuits and cookies.