Biscuit

Biscuit

Biscuits, plain or buttermilk, refrigerated dough, lower fat

12.9%
257 kcal

Energy

6.4%
4.5 g

Fat

5.6%
1.1 g

Saturates

7.8%
7.0 g

Sugar

41.1%
2.5 g

Salt

carbs
74%
fat
16%
protein
10%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 257 (1074 kJ)
13%
from Carbohydrate 190 (797 kJ)
from Fat 41 (170 kJ)
from Protein 27 (112 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 47.6 g
17%
Dietary Fiber 1.6 g
5%
Starch ~
Sugars 7.0 g
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 4.5 g
6%
Saturated Fat 1.1 g
6%
Butyric Acid 0.0 mg
Caproic Acid 0.0 mg
Caprylic Acid 0.0 mg
Capric Acid 0.0 mg
Lauric Acid 0.0 mg
Tridecylic Acid ~
Myristic Acid 20.0 mg
Pentadecanoic Acid ~
Palmitic Acid 596.0 mg
Margaric Acid ~
Stearic Acid 497.0 mg
Arachidic Acid ~
Behenic Acid ~
Lignoceric Acid ~
Monounsaturated Fat 2.4 g
Myristoleic Acid ~
15:1 ~
Palmitoleic Acid 0.0 mg
16:1 c ~
16:1 t ~
17:1 ~
Oleic Acid 2,405.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 0.0 mg
Erucic Acid 0.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 0.7 g
Linoleic Acid 637.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 34.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid 0.0 mg
Eicosadienoic Acid ~
Eicosatrienoic Acid ~
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 0.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat ~
Omega-3 Fatty Acids 34.0 mg
Omega-6 Fatty Acids 637.0 mg
Sterols % Daily Value
Cholesterol 0.0 mg
0%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 6.7 g
13%
Essential Aminos
Histidine 149.0 mg
18%
Isoleucine 231.0 mg
20%
Leucine 461.0 mg
18%
Lysine 148.0 mg
6%
Methionine 118.0 mg
10%
Phenylalanine 337.0 mg
17%
Threonine 182.0 mg
15%
Tryptophan 82.0 mg
27%
Valine 269.0 mg
19%
Non-essential Aminos
Alanine 215.0 mg
Arginine 270.0 mg
Aspartic Acid 282.0 mg
Cystine 142.0 mg
Glutamic Acid 2,251.0 mg
Glycine 240.0 mg
Proline 775.0 mg
Serine 333.0 mg
Tyrosine 202.0 mg
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 37.9 g
Ash 3.3 g
Caffiene 0.0 mg
Theobromine 0.0 mg
Vitamins % Daily Value
Betaine 41.8 mg
Choline 19.2 mg
Vitamin A 0 IU
0%
Vitamin B1 (thiamine) 0.4 mg
30%
Vitamin B2 (riboflavin) 0.2 mg
13%
Vitamin B3 (niacin) 3.3 mg
16%
Vitamin B5 (pantothenic acid) 0.4 mg
4%
Vitamin B6 (pyridoxine) 0.0 mg
1%
Vitamin B9 (folate) 102 mcg
26%
Vitamin B12 (cobalamin) 0 mcg
0%
Vitamin C 0.0 mg
0%
Vitamin D 0 IU
0%
Vitamin E 0 IU
0%
Vitamin K 2 mcg
2%
Minerals % Daily Value
Calcium 17.0 mg
2%
Copper 0.1 mg
4%
Fluoride ~
Iron 2.7 mg
15%
Magnesium 15.0 mg
4%
Manganese 0.3 mg
15%
Phosphorus 400.0 mg
40%
Potassium 159.0 mg
5%
Sodium 987.0 mg
41%
Zinc 0.4 mg
3%
Biscuit

About Biscuit

A biscuit is a baked, commonly flour-based food product. The term is applied to two distinct products in North America and the Commonwealth of Nations and Europe. For a list of varieties, see the list of biscuits and cookies.