Biscuit

PILLSBURY, Chocolate Chip Cookies, refrigerated dough

Nutrition facts per 100 g · edible portion

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108 forms & preparations

Vegetarian Dairy-free Contains Wheat

Dietary labels are inferred automatically from PILLSBURY, Chocolate Chip Cookies, refrigerated dough's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.

24%

482 kcal Calories

3.6 g Protein

22%

60.7 g Carbs

32%

25.0 g Fat

Low nutrient density 4/100

How many beneficial nutrients PILLSBURY, Chocolate Chip Cookies, refrigerated dough delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.

Caloric ratio

Where the calories in PILLSBURY, Chocolate Chip Cookies, refrigerated dough come from — the split across carbs, fat & protein.

482 kcal / serving

50% from carbs

Carbs 50%

60.7 g per serving
Fat 47%

25.0 g per serving
Protein 3%

3.6 g per serving

What PILLSBURY, Chocolate Chip Cookies, refrigerated dough is a good source of

Stand-out nutrients per 100 g, by share of your Daily Value.

Iron14%

Full nutrition breakdown

Beneficial
Moderate
Limit
Neutral

Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.

Carbohydrates	Amount	% DV
Total Carbohydrate	60.7 g	22%
Dietary Fiber	2.1 g	8%
Total Sugars	35.7 g	—

Fats & Fatty Acids	Amount	% DV
Total Fat	25.0 g	32%
Saturated Fat	7.1 g	36%
Monounsaturated Fat	9.1 g	—
Polyunsaturated Fat	1.8 g	—
Trans Fat	0.5 g	—

Protein & Amino Acids	Amount	% DV
Protein	3.6 g	7%

Vitamins	Amount	% DV
Vitamin A (RAE)	~	—
Vitamin C	~	—
Vitamin D	~	—
Vitamin E	~	—
Vitamin K	~	—
Thiamin (B1)	~	—
Riboflavin (B2)	~	—
Niacin (B3)	~	—
Vitamin B6	~	—
Folate (B9)	~	—
Vitamin B12	~	—

Minerals	Amount	% DV
Calcium	~	—
Iron	2.6 mg	14%
Magnesium	~	—
Phosphorus	~	—
Potassium	~	—
Sodium	304.0 mg	13%
Zinc	~	—

Sterols	Amount	% DV
Cholesterol	18.0 mg	6%
Phytosterols	~	—

Other	Amount	% DV
Alcohol	~	—
Caffeine	~	—
Theobromine	~	—
Ash	1.8 g	—

About PILLSBURY, Chocolate Chip Cookies, refrigerated dough

The word biscuit means two very different things depending on where you are. In the United States, a biscuit is a soft, fluffy quick bread leavened with baking powder or buttermilk, split open for sausage gravy, layered with butter and jam, or wrapped around fried chicken for a sandwich. Across the United Kingdom and much of the Commonwealth, the same word describes a crisp, sweet baked good closer to what Americans call a cookie or cracker, from digestives and shortbread to plain tea biscuits.

Both trace back to twice-baked breads made to travel and store well, which is where the name, from the Latin for twice cooked, comes from. American biscuits are best eaten warm within minutes of baking, while the crisp British style keeps for weeks in a sealed tin. Flour, fat, and a little liquid form the backbone of nearly every version, making the humble biscuit one of the most adaptable items in any baker's repertoire.

Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.